About this Episode
This closing episode of 2024 is our likelihood to look again on the conversations that resonated most with you, the listeners. Right here, we rely down the ten most-dowloaded episodes of the previous yr, with excerpts from every. The countdown contains:
- Thomas Vandelanotte of Timmermans, Waterloo, and Bourgogne des Flandres on the science of lambic
- Matt Cole of Fats Heads on American-style IPA
- Robert Fulwiler of In the meantime on Austin-Texas-meets-German-style lager
- Tom Everett and Jack Van Pappegem of Von Trapp on characterful helles
- Natalie Rose Baldwin of Wayfinder on chilly IPA
- Urs Wellhoener of Boston Beer, Bob Kunz of Highland Park, and Grant Lawrence of Fermentis on expressive lager fermentation
- Chris Lohring of Notch on brewing extra distinctive European-style lager
- Chris White of White Labs, Julian Shrago of Beachwood, and Garrison Fratoni of Russian River on more healthy fermentation
- Firestone Walker’s Sam Tierney, Hop Butcher’s Jude LaRose, and Kevin Davey of Heater Allen and Gold Dot provide sizzling takes on chilly IPA
- Vinnie Cilurzo of Russian River, Evan Worth of Inexperienced Cheek, Kelsey McNair of North Park, and Steve Parker of Fidens focus on hazy IPA now
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