I’ve a small kitchen. Actually, I’ve at all times had small kitchens. I aspire to sometime prepare dinner in a single with a separate equipment pantry, however for now, I’ve acquired to get artistic with storage. (And don’t inform me to downsize my cookware—I’m an expert kitchen gear tester!)
I additionally hate litter, so my resolution has been to jam all the pots, pans, and cooking utensils within the cupboards the place meals and dinnerware ought to go. Frankly, it’s a large number. Or fairly, it was, till I began utilizing an organizational wagon from Yamazaki. I like it a lot, I am contemplating getting a second.
The Yamazaki Slim Rolling Wagon was designed to maximise storage in small areas. It’s 31 inches tall and simply over 5 inches vast, so it may possibly sneak into in any other case unusable areas, like between a fridge and a cupboard. I tucked mine into some useless house close to my eating desk, and I really like the way it acts as a multipurpose storage resolution.
There are 4 cabinets of various peak; I put tall objects, like bottles of vinegar and packing containers of spaghetti, on the underside and save the highest two tiers for small stuff. It’s the right resolution for my mugs and small bowls. I even retailer spices and fabric napkins on it. In contrast to so many kitchen storage racks, this one can deal with a lot. It weighs about 12 kilos, however it may possibly maintain over 45 kilos price of stuff! It has 4 wheels, so I roll it round as wanted—I usually carry it over to my slicing board throughout dinner prep. Fortunately, the wheels even have locking casters.
This kitchen storage rack makes my life quite a bit simpler, however the factor I like greatest about it’s how good it seems. It’s easy, shiny white (it is available in black, too), and suits in completely with my kitchen decor. It matches my Yamazaki dish rack and bread field, so whilst you can say I’ve acquired a selected aesthetic, I do know it’d look good in anybody’s house.
Why We’re the Consultants
- Rochelle Bilow is an editor at Severe Eats. Beforehand, she labored at Bon Appétit and Cooking Mild magazines.
- Rochelle owns the Yamazaki kitchen storage rack and makes use of it day by day in her personal kitchen. She has been testing cooking gear for 5 years.