White Chocolate Raspberry Cookies – My Baking Dependancy

Tart raspberries, candy white chocolate, and chewy cookie dough make for an sudden, scrumptious cookie. Make and bake these white chocolate raspberry cookies instantly or freeze the dough for warm-from-the-oven cookies later!

Strawberries get a lot consideration this time of yr, and they need to. You understand how a lot I like recent strawberries!

However let’s be certain that raspberries get some love, too.

I like the tart sweetness they add to every thing from raspberry buttercream to lemon raspberry scones to raspberry mousse.

So in fact I needed to pair them with white chocolate for these unimaginable white chocolate raspberry cookies!

Excellent white chocolate raspberry cookies

These white chocolate raspberry cookies are so nice. They’re a little bit bit chewy and a little bit bit gentle, full of loads of white chocolate chips and items of tart raspberries. 

The dough requires zero chilling time, so you may combine up the dough and bake the cookies instantly. Or you may freeze the dough for later!

I designed this recipe to make use of frozen raspberries as a substitute of freeze-dried raspberries. Freeze-dried raspberries will be tough to seek out, however most main grocery shops carry frozen raspberries.

And since frozen fruit is inexpensive than recent fruit, it helps make these cookies a bit extra reasonably priced to make. Which is unquestionably a win today! 

The right way to make white chocolate raspberry cookies

If you can also make chocolate chip cookies, you can also make these white chocolate raspberry cookies! 

Components you’ll want

This recipe makes use of the Grand Floridian chocolate chip cookie recipe as a base. To make these cookies, you will want:

• 2 1/2 cups all function flour
• 1 teaspoon baking soda
• ½ teaspoon nice sea salt
• 10 tablespoons softened unsalted butter
• 1 cup evenly packed gentle brown sugar
• ¾ cup powdered sugar
• 2 giant room-temperature eggs
• 2 teaspoons pure vanilla extract
• 1 cup white chocolate chips
• ¾ cup roughly chopped frozen raspberries 

The mix of brown sugar and powdered sugar is a bit uncommon, however belief me—it really works! The brown sugar makes the cookies chewy and the powdered sugar provides them a softer texture, which works completely with the raspberries.

I sometimes use white chocolate chips, however be at liberty to make use of white chocolate chunks as a substitute.

And regardless that these are white chocolate raspberry cookies, you might all the time swap the white chocolate for darkish chocolate for a very completely different vibe!

I like to make use of frozen raspberries in these cookies. They’re fairly simple to seek out and so they maintain up higher if you combine them into the dough.

You probably have recent raspberries readily available that you simply’d like to make use of, merely place them on a parchment-lined sheet tray and freeze for a few hours, till stable. Then you should use them in these cookies.

Making these cookies

First, whisk collectively the dry components: flour, baking soda, and salt. Set this combination apart.

Now, use a mixer to cream collectively the butter with each sugars on medium-high velocity. It’ll take 3-5 minutes to get the combination gentle and fluffy. Ensure that to scrape the perimeters and backside of the bowl with a spatula as wanted.

Add the eggs one a time, beating effectively after every addition, then combine within the vanilla.

Now slowly add the dry components with the mixer on low. Combine till simply mixed. Stir within the white chocolate and the frozen raspberries till simply mixed.

Attempt to not over-mix the dough; not solely will it make the cookies robust, but it surely’ll trigger the raspberries to “bleed” and tinge the dough a slight blue shade. 

I prefer to make these white chocolate raspberry cookies good and large, so I exploit a big (3 tablespoon) scoop to portion them onto the baking sheets. 

Ensure that to depart loads of house between the cookies; I normally solely bake 6 at a time.

Bake the cookies at 325°F for 15-17 minutes, or till the perimeters are golden brown. Let the cookies cool on the baking sheet for about 5 minutes earlier than transferring them to a wire rack to complete cooling.

Storage and freezing suggestions

Retailer these white chocolate raspberry cookies in an hermetic container at room temperature for 2-3 days. The moisture of the raspberries does imply they received’t keep recent as another cookies, such because the New York Instances chocolate chip cookies.

You could possibly additionally freeze the baked cookies in an hermetic container or zip-top freezer bag for as much as a month.

My favourite trick is to freeze the cookie dough balls in order that I can bake some at any time when I get a yearning for fresh-from-the-oven cookies. 

It’s additionally one of the best trick when you may have sudden company. They’ll suppose you spent a very long time making them cookies if you actually simply popped some frozen cookie dough within the oven!

Portion the cookie dough along with your giant cookie scoop onto a parchment-lined baking sheet. Place the tray within the freezer for 1-2 hours, till the dough balls are stable, then freeze in a zip-top freezer bag.

Take a look at extra info on this course of in my publish on tips on how to freeze cookie dough.