A dose of Frangelico, my favourite hazelnut liqueur, pushes this luscious White Chocolate Mousse excessive!
I’ve been cooking out of my well-used Silver Palate cookbooks lots recently; the recipes are no-fail and simply as excellent for on a regular basis meals as for entertaining. To rejoice Valentine’s Day, I’m sharing an ideal vacation recipe. After I noticed this White Chocolate Mousse with Frangelico within the (affiliate hyperlink) Good Instances quantity, I knew it was a perfect selection…simple and chic.
Why You Should Make
We’re a home divided on the subject of white chocolate. The boys favor deep darkish chocolate desserts; the richer the higher. Katie and I like white chocolate, despite the fact that it actually isn’t chocolate per se. However we ALL cherished this egg white chocolate mousse.
- This white chocolate mousse recipe is wealthy and unbelievable! Even die-hard chocoholics adore it.
- Including Frangelico to a white chocolate dessert creates a magical mixture when the hazelnut liqueur pairs with the dreamy confection. It provides this mousse a sure je ne sais quoi.
- Serving the mousse in particular person dishes topped with berries makes for a simple, elegant presentation. Everybody loves having their very own dessert!
Methods to Make
- Gently microwave white chocolate and butter in a microwave-safe bowl. Cease and stir at 30-second increments till it’s melted and clean.
- Whisk the yolks, sugar, and Frangelico within the bowl for the highest of the double boiler (or a bowl giant sufficient to take a seat over a pan of simmering water).
- Prepare dinner till very thick, about 3 minutes, whisking consistently. Take away from warmth and put aside. Don’t stroll away or cease whisking or the eggs might scramble. If this occurs, you will need to start once more.
- Whisk the white chocolate into the egg combination.
- In one other bowl, Beat the heavy cream over excessive pace till stiff peaks kind.
- In a really clear bowl with clear beaters, Beat the egg whites and cream of tartar till stiff however not dry.
- Gently Fold the cream and egg whites into the white chocolate combination.
- Scoop the combination into fairly serving dishes.
- Refrigerate for at the least 3 hours to set earlier than serving.
- Garnish with berries with or with out mint sprigs or white chocolate shavings/curls if desired.
Professional Ideas
This white chocolate mousse has variety of steps, however it’s a very doable recipe should you don’t thoughts a couple of dishes to scrub!
- As with all recipes, learn by way of it a few times to familiarize your self with the steps and elements. Nothing worse than beginning a recipe and discovering out you don’t have all of the elements readily available.
- I like melting my chocolate within the microwave, however it have to be finished gently. I begin with 30 seconds, cease and stir and repeat. When the combination is sort of clean and utterly melted, you possibly can let the residual warmth end the job by letting it sit for a minute or two, then stirring once more.
- I like melting my chocolate within the microwave, however it have to be finished gently. I begin with 3o seconds, cease and stir and repeat. When the combination is sort of clean and utterly melted, you possibly can let the residual warmth end the job by letting it sit for a minute or two, then stirring once more.
- PRO-Tip: If you happen to’ve by no means whipped egg whites earlier than, you have to know that any egg yolk or oils on the bowl, beaters, or within the whites will stop the whites from beating correctly. Be certain that all of your gear is scrupulously clear and that your egg whites will not be contaminated with any yolk.
Ceaselessly Requested Questions
Mousse is a French phrase that interprets to froth or foam. It’s a wealthy, mild as air dish that may be candy or savory and scorching or chilly. Chilly mousse is normally made with fruit or chocolate with both whipped egg whites or cream to make them fluffy. A savory mousse will be made with meat or seafood lightened with whipped egg whites. A savory mousse is normally baked in a water tub to forestall curdling.
White chocolate just isn’t true chocolate. It doesn’t include chocolate liquor however as a substitute is fabricated from sugar, cocoa butter, milk solids, and vanilla.
Coated with plastic, it may be refrigerated for as much as 3 days. It may be frozen for as much as 2 weeks. Defrost within the fridge earlier than serving.
This may occur if the chocolate will get too chilly earlier than including it to the egg whites.
Whisk in a few tablespoons of cream and it ought to clean out once more. This received’t work if it’s so overwhipped the cream has turned to butter. In that case, it’s not salvageable.
In response to the Meals Lover’s Companion, it’s a hazelnut-flavored liqueur that’s “enhanced with a secret components of flower and berry essences.”
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As with lots of vacation desserts, my kitchen was a wreck after making this mousse. Melting white chocolate, whisking the custard in a saucepan, whipping the cream, after which the egg whites. I received’t even begin counting the bowls and mixing utensils used. However the finish end result was value each one in every of them!
Elements
- 8 ounces white chocolate, chopped
- ½ cup (4 ounces or 1 stick) butter
- 6 eggs, separated, at room temperature
- 1 cup powdered sugar
- ½ cup Frangelico (hazelnut) liqueur
- 2 cups heavy cream, chilly
- ⅛ teaspoon cream of tartar
Directions
- Gently microwave white chocolate and butter in a microwave-safe bowl, stopping and stirring at 30-second increments until melted and clean.
- Whisk the yolks, sugar, and Frangelico within the bowl for the highest of the double boiler (or a bowl giant sufficient to take a seat over a pan of simmering water). Prepare dinner till very thick, about 3 minutes, whisking consistently. Take away from warmth and put aside.
- Whisk the white chocolate into the egg combination.
- In one other bowl, beat the heavy cream over excessive pace till stiff peaks kind.
- Utilizing a mixer with the whisk attachment and a really clear bowl (any oil or grease will stop whites from whipping correctly), with the whisk attachment, beat the egg whites and cream of tartar until stiff however not dry.
- Gently fold the cream and egg whites into the white chocolate combination. Scoop combination into fairly serving dishes. Refrigerate for at the least 3 hours to set earlier than serving. Garnish with berries or chocolate shavings/curls if desired.
Notes
Complete time doesn’t mirror 3+ hours chilling time.
Servings differ relying on the scale of your serving dishes.
Tailored from The Silver Palate Good Instances Cookbook
Vitamin Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 462Complete Fats: 34gSaturated Fats: 20gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 213mgSodium: 95mgCarbohydrates: 32gFiber: 0gSugar: 32gProtein: 8g
