Whisky Myths: Peat is Added to Whisky – Edinburgh Whisky Academy Information
June 2nd, 2025
Whisky Myths: Peat is Added to Whisky
There aren’t any chunks of peat thrown into the pot when making whisky! In reality, peat itself is just not even one of many three uncooked supplies permitted by the Scotch Whisky Laws. Peat smoke is the permitted additive…. Through the malting course of, peat could be burnt on the kilning stage to flavour the barley. Flavour compounds (referred to as phenols) from the smoking peat persist with the malted barley, imparting that acquainted smoky flavour all through the manufacturing course of and into the ultimate product.📖 Learn Extra Myths
