Fielden Whisky introduced as official drinks sponsor at Groundswell Competition 2025
Fielden Whisky, the pioneering English whisky rooted in regenerative agriculture, is proud to be a key associate of this 12 months’s Groundswell Competition—the UK’s main occasion for regenerative farming and sustainable land administration. As a part of the partnership, Fielden will co-host two headline banquets with Groundswell, celebrating the land, its growers, and the bounty they produce.
Going down from 2–3 July 2025 at Lannock Farm, Hertfordshire, Groundswell Competition is a landmark occasion within the regenerative farming calendar. Created by farmers, for farmers, Groundswell brings collectively growers, environmentalists, meals producers and changemakers to change concepts and improvements shaping the way forward for farming. Now in its ninth 12 months, the competition affords a wealthy programme of over 400 audio system and 200 periods—protecting each the ideas and practicalities of regenerative programs and Conservation Agriculture. With ever growing affect, it has develop into an important discussion board for anybody desirous about the way forward for meals, farming, and the surroundings.
The partnership with Fielden – an English whisky on a mission to alter farming for the higher – displays a shared dedication to soil well being, biodiversity, and the accountable stewardship of British farmland. Fielden is rewriting the principles of whisky-making with a philosophy grounded in a easy fact: whisky is an agricultural product, and the way we develop issues. As a substitute of counting on industrial farming practices – like agrichemical inputs, frequent ploughing, and monoculture crops – Fielden takes a regenerative strategy. They plant numerous grains, grown amongst clover – a pure fertiliser that helps the soil keep wholesome. They by no means use chemical inputs on the land, and minimise soil disturbance. The outcome? Fields lively. Whisky stuffed with flavour.
This “No Chem Regen” means of farming nurtures wholesome soils, clear waters and flourishing biodiversity, and encourages crop resilience, serving to to chop agriculture’s large carbon footprint.
“Groundswell represents the way forward for meals and farming within the UK. It’s the place progressive concepts take root. We’re proud to assist that mission and produce Fielden’s personal imaginative and prescient of soil-first spirits to the center of the neighborhood driving it ahead.” Dave Smith, Fielden CEO.
Fielden Whisky would be the competition’s solely alcohol associate, working a singular whisky bar, and providing whisky tastings and discussions round soil well being and regenerative farming ideas at its personal stand. Fielden may even be the one whisky out there at The Earthworm Arms – the competition’s essential bar.
Main the celebrations, on 1st and a pair ofnd July, Fielden will host a really particular banquet – FEASTING FROM FIELD TO TABLE – with Salsa Rosa offering the meals. Competition-goers should buy separate tickets to the communal night feast nestled in a comfortable and superbly adorned area inside the grounds of the competition. The expertise will embody a guided whisky tasting from the model’s Whisky Maker, Chico Rosa, in addition to an immersive three-course meal that celebrates seasonal produce, with commentary from the growers and creators. All through the expertise, festival-goers can have the chance to discover first-hand how Fielden’s numerous grains – a mixture of heritage, natural and grains tailored for no and low enter programs – grown with soil-first farming strategies, can remodel each flavour and farming resilience.
Tickets for the Whisky Banquet are £70 per head and embody drinks and a three-course meal. Tickets can solely be bought if guests maintain a ticket to Groundswell Competition. purchase right here.
About Fielden Whisky of England
What’s whisky acquired to do with farming? Every little thing. Whisky is an agricultural product, however most grain is grown industrially, with chemical substances. Not on Fielden’s farms. Fielden is bringing England’s fields again to life by planting numerous grains that thrive with out chemical substances – letting nature take the lead. Their farmers are form to their land and by no means use chemical substances. As a substitute, the grain grows in clover, a pure fertiliser that helps the soil keep wholesome. This no chem regen means of farming nurtures wholesome soils, clear waters and flourishing biodiversity of their fields, serving to to chop agriculture’s large carbon footprint. The grain grows tall and powerful. The fields are wild and wonderful. And the whisky is filled with flavour: suppose heat flaky pastry, butter and caramel. Is it the grains? Is it the magic of nature?
Who is aware of – and actually, does it matter? Fielden are placing the perfect (utterly pure) substances into their stills, making a distinctly scrumptious rye whisky that’s altering farming for the higher. Fielden: the English whisky that’s altering farming for the higher, discipline by discipline, harvest by harvest.
Fields Stuffed with Life. Whisky Stuffed with Flavour.
About Groundswell Competition
Now in its ninth 12 months, Groundswell is the UK’s main regenerative agriculture occasion. Created by farmers for farmers, it brings collectively consultants, innovators, and practitioners to discover farming strategies that restore ecosystems, improve biodiversity, and construct resilience within the face of local weather change. Based by the Cherry household on their combined farm in Hertfordshire, John and Paul Cherry have farmed for over thirty 5 years, changing to a no-till system in 2010.
