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HomeFoodWe Style-Examined 8 Manufacturers of Cheddar Cheese Singles on Cheeseburgers—Right here Are...

We Style-Examined 8 Manufacturers of Cheddar Cheese Singles on Cheeseburgers—Right here Are Our Favorites



We taste-tested eight manufacturers of cheddar cheese slices you are prone to discover at your native grocery store. To search out the perfect one, we sampled every on a burger with out figuring out which model was which. Our winner is Tillamook Sharp Cheddar.

The immediate for this style take a look at sparked wild debate throughout our staff, significantly round what cheese belongs on burgers to start with. After two hours (!) of backwards and forwards (we’re nothing right here at Critical Eats if not unfailingly thorough), we…didn’t even attain a consensus. How might we now have slept soundly that night time figuring out we’d declared American cheese—the gummy-but-meltier possibility—right? How might we now have proven our faces within the kitchens the following day had we as a substitute ratified cheddar—the objectively better-tasting however inferior-melting choice—because the winner?

So we didn’t. However as a result of Kenji did this train with American cheese fairly a while in the past and since all of us simply wished to eat a good quantity of cheese, we went the cheddar route. Little did we all know, it wouldn’t be an totally American cheese-less day. 

Critical Eats / Amanda Suarez


the shtick: The SE staff pulled collectively eight manufacturers of cheddar cheese slices you are prone to discover in your native grocery store and methodically, empirically, scientifically! tasted its approach via all of them in a quest to determine the perfect one to place atop all of your forthcoming cheeseburgers. We had a blast! We would have liked to take a couple of deep breaths and some lengthy walks! All of us took a number of grease-tinged photos of piles of cheese!

(I’ve no pores and skin on this sport; I like cheeseburgers, however I sat within the nook taking meticulous response notes and having fun with three slices of what in the end grew to become Genevieve’s strawberry rhubarb pie. Take pleasure in!)

The Standards

Cheddar cheese for cheeseburgers must be tangy and sharp. Like, sharp and distinct sufficient that you possibly can eat it as a standalone snack with out having to marvel what you simply ate. It also needs to be simply salty sufficient that when you’re accomplished with mentioned snack, you shouldn’t instantly want water—you must simply kinda need a couple of sips. 

The addition of warmth mustn’t mitigate the integrity or taste of the cheese (see: slices ought to converge to evenly coat the patty; it mustn’t create any form of sideways cheese drippings that require you to take away a hand out of your burger to catch or clear). Correct meltability additionally means there are not any non-melted sections of the slice that eat dryly. Mid-slice stretch is essential, too! A couple of bites per burger ought to yield a wonderful, skinny string of cheese that breaks gently of its personal accord. Lastly, there shouldn’t be a lot slick cheese grease. Grease is greatest as a patty’s factor! We added two slices of every cheese to every burger for the very best gauging of taste and meltability. 

Whereas we didn’t in the end embrace a shade criterion, we only for funsies verbally agreed that orange cheddar felt extra right on this context.

Total Winner

Tillamook Sharp Cheddar

The one cheese among the many contenders to be unanimously described as having a “distinct cheddar taste.” Some known as it “good,” others known as it “very good,” one known as it “very nice,” and so forth and so forth. In actual fact, Daniel declared, if taste is most essential to you when selecting a cheddar for cheeseburgers, Tillamook’s must be your best choice. Jake whooped when he realized it’d been his high choose. He’s to Tillamook cheddar as Genevieve is to Häagen-Dazs strawberry ice cream, I suppose.

Runner-Up

Kraft Singles Sharp Cheddar

Hear. Simply pay attention! These slices sat there and took infinite admonishment from the staff earlier than a single member had even taken a chew. “Psh,” they scoffed. “We all know precisely what that is,” they huffed. “OBVIOUSLY KRAFT AMERICAN CHEESE SINGLES,” they pooh-poohed. They then promptly gave the stuff near-top numbers for each taste and meltability. They took notice of the wonderful, thick coating and its unequivocal nostalgic yumminess when paired with meat, all whereas trying to disqualify the cheese’s participation within the rating as a result of they had been so satisfied it actually was an American cheese entry snuck in. Perhaps it was? (It’s not fairly, nevertheless it’s not not. Kraft cheddar goes somewhat heavier on whey and has fewer preservatives than its American counterpart childhood dream-stuff does. Daniel says this doesn’t matter.) Regardless, ya know, if shade or congealment over time had been a consideration, you’d be studying a special set of rankings.

Critical Eats / Amanda Suarez


The Contenders

  • 365 by Entire Meals Market Sharp Cheddar Cheese Slices
  • Applegate Naturals Medium Cheddar Cheese Slices
  • Boar’s Head Vermont White Cheddar Cheese Slices
  • Cracker Barrel Wisconsin Further Sharp Yellow Cheddar
  • Kraft Singles Sharp Cheddar Cheese Slices
  • Sargento Creamery Sliced Cheddar Cheese
  • Cease & Store Sharp Cheddar Cheese Slices
  • Tillamook Farmstyle Sharp Cheddar Cheese Slices

Key Takeaways and Conclusion

Our winner incorporates simply 4 elements: cultured milk, salt, enzymes, and annatto (a meals coloring derived from achiote that’s often used to offer orange cheese its shade). Our runner-up, then again, has a bevy of preservatives and taste enhancers, together with maltodextrin, lactic acid, and sorbic acid. All this to say: Although our editors choose cheddar slices which have a definite cheesiness and tang, they don’t seem to be resistant to the charms of processed cheese with nice meltability. 

Our Testing Methodology

All style exams are performed with manufacturers fully hidden and with out dialogue. Tasters style samples in random order. For instance, taster A might style pattern one first, whereas taster B will style pattern six first. That is to stop palate fatigue from unfairly giving anyone pattern a bonus. Tasters are requested to fill out tasting sheets rating the samples for numerous standards. All knowledge is tabulated and outcomes are calculated with no editorial enter with a purpose to give us essentially the most neutral illustration of precise outcomes attainable.

Might 2023

A model of this text was first printed Might 2023; it was up to date in July of 2025.

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