A fast and attractive Asian-inspired dish that mixes tender noodles with crisp greens and a flavorful sauce. This 30-minute meal is ideal for busy weeknights or if you’re craving one thing totally different out of your regular dinner routine. It is customizable, kid-friendly, and brings restaurant-style flavors proper to your kitchen.
Veg Fried Noodles are a go-to consolation meals that by no means fails to fulfill. I realized this recipe throughout my school days after I was on the lookout for fast, budget-friendly meals. The combo of sentimental noodles with crunchy greens and that good stability of soy sauce, chili, and vinegar creates magic in each chew. It’s change into my household’s favourite “meatless Monday” dinner choice.
In regards to the Recipe
This recipe is easy but packed with taste. You don’t want fancy substances or particular cooking expertise – simply primary greens and pantry staples. The fantastic thing about this dish lies in its versatility – you’ll be able to add or skip greens primarily based on what you’ve. The sauce mixture offers it that genuine Asian style that makes you are feeling such as you’re consuming at your favourite restaurant.
Serving and Storing Recommendations
Serves 4 folks. Whole prep and cooking time: half-hour. Serve sizzling, garnished with further spring onions. Leftovers hold effectively within the fridge for as much as 2 days – simply reheat in a pan with a splash of water. Excellent for lunch bins too.
Nutrient Advantages
This dish gives a very good mixture of carbs from noodles and fiber from greens. The varied colourful greens present totally different nutritional vitamins and minerals. Ginger and garlic add immune-boosting properties. It’s a balanced meal that’s satisfying with out being heavy.
Veg Fried Noodles
A fast and attractive Asian-inspired dish that mixes tender noodles with crisp greens and a flavorful sauce. This 30-minute meal is ideal for busy weeknights or if you’re craving one thing totally different out of your regular dinner routine. It is customizable, kid-friendly, and brings restaurant-style flavors proper to your kitchen.
Substances
- 300 gms Plain Hakka Noodles
- 1/4 cup Onions (finely chopped)
- 3 tbsp Carrot (chopped or sliced)
- 3 tbsp Cucumber – sliced or chopped (elective)
- 3 tbsp Beans (chopped)
- 3 tbsp Cabbage (chopped)
- 3 tbsp Capsicum (chopped)
- 1/2 inch Ginger
- 2 cloves Garlic
- 1 1/2 tbsp Soy Sauce
- 1 1/2 tbsp Chilli Sauce
- 1 1/2 tbsp Vinegar
- 2 tsp Brown Sugar
- Celery (little, chopped)
- Spring Onions (few, chopped)
- 3 tsp Pepper Powder
- 4 Purple Chillies (chopped)
- Oil as required
- Salt as per style
Directions
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Soak the noodles in a small bowl of water. That is simply to make the noodles gentle. Should you the noodles you might be utilizing is already gentle, skip to step #4.
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Add little salt and vinegar.
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Take away after a couple of minutes and hold apart.
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Warmth oil in a pan over medium flame.
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Saute the purple chillies, onion, ginger, garlic, carrot, beans, cabbage and capsicum for 30 seconds.
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Add the reserved noodles and cook dinner for two to three minutes.
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Add soy sauce, chilli sauce, pepper powder, brown sugar and salt.
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Stir to combine effectively.
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Add celery and blend once more.
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After 2 minutes, sprinkle spring onions on prime.
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Serve heat.
Tip: Add some ketchup if desired. You may as well add different greens of alternative.
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Continuously Requested Questions
Q: Can I make this recipe gluten-free?
A: Sure. Use rice noodles as an alternative of normal noodles and substitute soy sauce with tamari or coconut aminos. The style will likely be barely totally different however nonetheless scrumptious.
Q: What can I do if my noodles change into too sticky?
A: Rinse cooked noodles in chilly water earlier than stir-frying. Add a teaspoon of oil whereas boiling to forestall sticking. Don’t allow them to sit too lengthy after cooking.
Q: Can I put together the greens forward of time?
A: Sure. Chop all greens as much as 24 hours prematurely and retailer them in hermetic containers within the fridge. This makes cooking time a lot sooner.
