I will probably be utilizing this Ukrainian Easter bread recipe as my go-to recipe for future Easter bread making! A labor of affection? A bit, however oh, does it give again!
Whereas the paska recipe might look intimidating at first, when damaged down into its particular person elements, it is rather manageable. I ready the starter, which itself was simple, the night earlier than and began the dough early the following morning.
The very best half, a superbly moist, barely dense and really tender crumb, possible because of the addition of the potatoes. Additionally, as a result of it’s not to candy, a slathering of small batch blueberry jam made an ideal topping when the bread was toasted. The tighter crumb additionally made it an excellent selection for French toast and naturally, my mom’s recipe for home made maple syrup. Even sliced plain and untoasted the following day, it was so good and held up nicely dunked in a cup of espresso. Am I obsessive about this Easter Bread? Umm, bread pudding perhaps!
