Wednesday, June 25, 2025
HomeWhiskeyTTT (Three Occasions Tamdhu)

TTT (Three Occasions Tamdhu)


 

Serge whiskyfun
Residence
1000’s of tastings,
all of the ramblings
and all of the enjoyable
(hopefully!)

Warning


Facebook Twitter Logo

Whiskyfun.com
Assured ad-free
copyright 2002-2025

 

Whiskyfun  
Hello, that is considered one of our (nearly) every day tastings. Santé!
   
 

 

 

April 24, 2025


Whiskyfun

T.T.T. (Three Occasions Tamdhu)

An affordable little headline meant as a tribute to the T.T.T. (Twelve Tone Tune) by the good jazz pianist Invoice Evans. Just a few days in the past, we have been speaking with a really disheartened American pal concerning the state of his nation, and it appears I moderately lifted his spirits by saying, “America can be the music of Invoice Evans” regardless that the latter left this world forty-five years in the past.

Proper, anyway, we do like Tamdhu, that’s a truth, even when we’re usually cautious of the little NAS expressions like the primary one we’re about to style. Maybe the final survivors of the ‘high-tide’ interval the market went by means of for a very good fifteen years, proper up till the quick post-Covid months…



Invoice Evans, 1929-1980

(publicity picture Steve Schapiro)

Tamdhu ‘Cuatro Reserva’ (41.2%, OB, +/-2024)

Tamdhu ‘Cuatro Reserva’ (41.2%, OB, +/-2024) Three stars

Not wildly keen on these barely daft ABV decimals that appear designed to lull your unconscious into believing this was bottled at pure energy, however let’s not dwell… Color: gentle gold. Nostril: moderately charming, malty and leaning in direction of brown ale, walnut wine, frivolously singed cake, a contact of menthol, darkish chocolate, and on the spot espresso granules… Actually fairly nice, actually. Mouth: good begin, with notes of orange and walnut, extra beer, ideally Belgian for those who please, even a nod to stout, however the energy is just too timid and it lacks a little bit of spine due to that, tending to nosedive and turning into a contact bitter and flattish. End: pretty brief and dry. Espresso grounds, scorched nuts, dried parsley. Feedback: it’s great things however a disgrace actually, this is able to’ve been higher even at 43%. Superb, 43.2% for those who insist.

SGP:351 – 81 factors.

Tamdhu 12 yo (43%, OB, +/-2024)

Tamdhu 12 yo (43%, OB, +/-2024) Three stars and a half

We moderately appreciated this one the final time, again in 2021. Color: gold. Nostril: drier than the Cuatro and the like, much less expressive maybe however displaying higher magnificence, nearer to barley, fruit, apples, quinces, stewed fruit, wholemeal bread, bitter chocolate, farmhouse cider and a contact of baker’s yeast. Forgot to say some Oloroso-esque touches as nicely. Mouth: very a lot old-school Speyside in pure type, sherry clearly concerned right here, with walnut cake, orange marmalade, a discreet dab of mustard, gingerbread, a whisper of ginger ‘with magnificence’, cider once more, and crème brûlée… In brief, nothing to complain about, actually great things in my modest opinion. End: pleasantly lengthy, with extra spices, ginger, nutmeg, brown ale, a touch of inexperienced wooden, and yeast. Feedback: dry and precisely as I remembered it. That stated, I’ve all the time most popular the 10-year-old, although sadly it’s not on the tasting desk this time.

SGP:451 – 84 factors.

Tamdhu 10 yo 2013/2014 (57.9%, Alistair Walker’s Infrequent Flyers, PX puncheon, cask #800069, 698 bottles)

Tamdhu 10 yo 2013/2014 (57.9%, Alistair Walker’s Rare Flyers, PX puncheon, cask #800069, 698 bottles) Four stars

No have to panic, it’s solely a light-weight PX end. Frankly, I believe there’s extra PX in our whiskies today than in all of the precise Pedro Ximénez bottles on earth. Nicely, nearly, and to be truthful, a few of these PX finishes are moderately good. Color: reddish amber. Nostril: ah, intelligent stuff—PX properly built-in, veering in direction of nearly saline notes, walnut cake, dried bananas and figs, turrón, chicory-laced espresso, and roasted pecans. A pleasing shock. With water: not an enormous change, maybe a barely savoury, meaty edge, verging on glutamate, with some very darkish, damp earth. Mouth (neat): oh sure, that’s good—darkish chocolate with fleur de sel, darkish tobacco, a splash of espresso liqueur spiced with pepper, a contact of mole sauce… Cleverly accomplished and structurally sound. With water: roasted walnuts and but extra salt. Impeccable. End: lengthy, full-bodied, saline, malty, leaning in direction of brown ale. Feedback: this talks. A beautiful vary I’m not nicely acquainted with, although I actually should pay extra consideration to it. Good to have objectives in life, isn’t it.

SGP:462 – 87 factors.

 

 
   

 

 

 

 



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments