It’s been a tricky week for Frisco, Colorado’s Outer Vary Brewing. Lower than every week in the past, clients notified the brewery of an sudden Belgian-ish taste within the week’s IPA launch. After testing and confirming cross-contamination by one in every of their aggressive saison yeast strains, the brewery notified clients of a voluntary recall and dumped nearly 4,000 gallons of beer fermenting in tanks, then cleaned the brewhouse and cranked up the brewing schedule to fill these tanks once more. On this candid dialog, cofounder and head brewer Lee Cleghorn discusses their challenges in troubleshooting the cross-contamination and the aggressive steps they’ve taken to get well from the setback. The dialog then turns to their artistic course of on IPA design and brewing, yeast alternative, driving engaging esters from New England-style IPA yeasts, mixing sudden Noble hops into progressive IPA hops blends, the consequences of heat dry hopping temperatures on their dry hopped saisons, and extra.
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