This straightforward dish is arms down one of the best model of shrimp scampi. Slowly simmering the garlic gave the sauce a heat, toasted depth—flavorful however by no means overpowering. And that sauce with the contemporary herbs? There was loads of it, which was a win for me as a result of few issues in life are higher than dipping good bread into an important sauce.
I used very massive shrimp, and simply two every had been greater than sufficient for my husband and me. I adopted the recipe precisely as written—perfection.
Subsequent time, I’d toast or grill the bread for a little bit added crunch.
I served it with a salad of greens, oranges, olives, and shaved Parmesan, all wearing a balsamic-orange French dressing. And since I couldn’t resist one other excuse to absorb that unimaginable sauce, I added artichokes to the desk. It felt like a little bit style of spring on a chilly evening.
