A fast and attractive noodle dish that mixes the sweetness of recent tomatoes with colourful greens. This straightforward recipe takes fundamental elements and turns them right into a flavorful meal that is excellent for busy weeknights. The brilliant crimson sauce and crisp veggies make it each nutritious and interesting.
Tomato Noodles is a family-friendly dish that brings consolation and taste to your desk in below half-hour. I’ve been making this recipe for years, and it by no means fails to please each youngsters and adults. The recent tomato sauce provides the noodles a pure sweetness, whereas the combined greens add shade, texture, and vitamins.
Why You’ll Love This Recipe
You’ll love how fast and adaptable this recipe is. The recent tomato puree creates a naturally candy sauce with none added sugar. The greens may be swapped primarily based on what you’ve got in your fridge. It’s budget-friendly and makes sufficient for 4 servings. The perfect half? It’s an effective way to get youngsters to eat their greens.
Tomato Noodles
Nutrient Advantages
This dish provides a superb mixture of carbohydrates from noodles, nutritional vitamins A and C from greens, and lycopene from tomatoes. The various greens present fiber and important minerals. It’s a balanced meal that may be made more healthy through the use of complete grain noodles.
Tomato Noodles
A fast and attractive noodle dish that mixes the sweetness of recent tomatoes with colourful greens. This straightforward recipe takes fundamental elements and turns them right into a flavorful meal that is excellent for busy weeknights. The brilliant crimson sauce and crisp veggies make it each nutritious and interesting.
Substances
- 1 pack Plain Noodles (or Spaghetti)
- 2 Tomatoes
- 1 Onions (finely chopped)
- 1/4 cup Carrot (finely chopped)
- 1/4 cup Beans (finely chopped)
- 1/2 cup Inexperienced Capsicum (finely chopped, seeds eliminated)
- 1 tsp Ginger Garlic Paste
- Salt as per style
- Black Pepper Powder as per style
- Oil as required
Directions
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Warmth a pan of water over medium flame.
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When it begins to boil, add the tomatoes and take away after 5 minutes.
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Peel the pores and skin and grind to a puree.
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Warmth oil in a pan over medium flame.
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Add the ginger garlic paste and stir-fry for 30 seconds.
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Add the onions and saute for a minute or till mild golden brown.
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Add the carrot, beans and capsicum.
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Stir-fry for a minute.
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Add little salt and 1/2 cup of water. Alter water amount as required.
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Simmer for 30 to 45 seconds.
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Add the noodles and tomato puree.
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Combine nicely and cook dinner till noodles are tender and executed.
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Add pepper powder and stir gently.
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Take away from flame after a minute.
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Serve without delay.
Tip:
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Some supermarkets promote a “Noodles Masala (or Noodle Style Maker)”. If accessible, you can too add this at step 13.
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Garnish with grated cheese if desired.
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Ceaselessly Requested Questions
Can I exploit complete wheat noodles?
Sure. Complete wheat noodles work nice and add further fiber. Simply observe the cooking time on the package deal as it would differ from common noodles. They might want an additional minute or two to cook dinner via.
How spicy is that this dish?
The spice degree is gentle and comes primarily from black pepper. You possibly can alter the pepper to your style or add crimson chili flakes if you’d like extra warmth. The dish focuses extra on recent flavors than spice.
Can I make this forward of time?
Whereas greatest served recent, you possibly can prep the greens and tomato puree forward of time. Retailer them individually within the fridge. Prepare dinner the noodles simply earlier than serving for one of the best texture and style.
