Toffee Cinnamon Knot Breakfast Rolls. Candy sticky rolls that excellent loved with an excellent cup of espresso!
Toffee Cinnamon Knot Breakfast Rolls.
Initially revealed April 2013.
Good Saturday morning!
Time for some weekend baking and right here’s one other recipe to bump up your brunch.
These beautiful brioche cinnamon rolls are baked in muffin tins with slightly toffee glaze within the backside of the cups.
When they’re baked and inverted out of the pan, the toffee glaze cascades down over the perimeters with lava-like deliciousness.
Come to the brunch desk with a platter of those heat out of the oven after which sit again and acquire nothing however compliments.
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Toffee Cinnamon Knot Breakfast Rolls.
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Prep Time:
20 minutes
Prepare dinner Time:
20 minutes
Further Time:
2 hours
Complete Time:
2 hours 40 minutes
Toffee Cinnamon Knot Breakfast Rolls. Candy sticky rolls that excellent loved with an excellent cup of espresso!
Components
For the dough
- 4 cups flour
- 1 envelope of on the spot yeast
- 1/2 cup sugar
- 1 tsp sea salt
- 1 cup actual dairy butter, barely softened and close to room temperature (NO SUBSTITUTES) Lower butter in a few dozen small items
- 1/2 cup complete milk (or for even richer brioche substitute undiluted evaporated milk)
- 4 eggs at room temperature
- 1 tbsp vanilla extract
For the glaze
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 3 tbsp water
For the cinnamon sugar
- 1 cup white sugar
- 3 tsp cinnamon
Directions
To arrange the dough.
- In a stand mixer add the flour, salt, yeast and sugar.
- Add the eggs, milk and vanilla extract and blend collectively simply till the flour is integrated. The dough can be fairly robust and lumpy at this level, that is regular.
- Utilizing the dough hook attachment to your mixer start including the items of butter because the dough turns within the bowl. Proceed till the entire butter is integrated into the dough.
- Proceed kneading till the dough may be very clean and elastic. Don’t add extra flour.
- Cowl and let relaxation and rise till double in quantity.
- Flip the dough out right into a evenly floured breadboard and knead for about 5 minutes earlier than forming the dough into 18 particular person balls.
- Let the dough balls relaxation for a couple of minutes earlier than hand rolling every one into a few 8 inch rope form.
To arrange the toffee glaze
- Grease 18 muffin tins.
- Deliver the entire substances, simply to a boil till the sugar is dissolved.
- Divide evenly into the underside of the greased muffin tins.
To place the knots collectively.
- Combine collectively the cinnamon and sugar
- Roll the dough ropes within the cinnamon sugar and tie every one in a single knot.
- Place the knots in greased muffin tins with the toffee glaze poured within the backside of the cups.
- Enable the dough knots to rise for at the very least an hour or till they greater than double in measurement.
- Bake at 350 levels F for about 20 minutes till golden brown.
- Let cool within the pans for a few minutes then flip them out onto a big platter. Greatest served heat.
Diet Info
Yield
18
Serving Dimension
1
Quantity Per Serving
Energy 370Complete Fats 18gSaturated Fats 11gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 84mgSodium 278mgCarbohydrates 49gFiber 1gSugar 27gProtein 5g
The dietary info supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all substances might not be used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
