Tips on how to make Peanut Brittle from Scratch

Half snack, half sweet, and the best possible ice cream addition ever, you’re going to wish to save this recipe! You may make Peanut Brittle any time of the yr, not only for an edible Christmas reward, although it’s nice for that, too!

With a sweet thermometer in my drawer, there’s nothing I can’t make! Don’t be afraid of creating home made sweet. Simply take care to not burn your self (by no means contact melted sugar, even when it doesn’t look sizzling, it’s!), and watch the numbers on the thermometer intently.

One factor about making home made sweet is that completely NO INGREDIENTS CAN BE SUBSTITUTED. You should comply with the recipe precisely, particularly the temperature tips.

I like to crush this and fold it into coconut milk ice cream essentially the most. However, I’ve additionally been recognized to combine it with granola for a decadent breakfast or have just a few items of it with blended nuts as a enjoyable snack. Most frequently, although, it’s a part of my Christmas cookie reward packing containers.

Substances

• Granulated Sugar. Two cups of white granulated sugar.
• Gentle Corn Syrup. One cup of sunshine corn syrup. After we say ‘gentle’ we imply light-colored, as in clear. We don’t imply low calorie! Seize the clear corn syrup. Don’t substitute, as a result of the sugar construction of corn syrup is what makes the chemical response attainable for brittle to be fashioned.
• Water. One-half cup of water to assist dissolve the sugar into the corn syrup. Don’t skip this step.
• Peanuts. Two cups of roasted salted peanuts. Sure, we’re cooking the peanuts within the sugar syrup nevertheless it’s okay if they’re pre-roasted. We’re solely including 1/4 teaspoon of salt to the ultimate product so we’re utilizing salted peanuts. When you have non-roasted peanuts, toast them in a 350-degree oven for about 5 minutes till they scent toasty and let cool earlier than use. For those who solely have unsalted peanuts, add an additional 1/4 teaspoon of salt to this recipe.
• Butter. Two tablespoons of butter stirred in on the very finish truly stops the cooking course of and prevents overcooking. If this combination overcooks, the sugar will get too onerous.
• Baking Soda. One and a half teaspoons of baking soda is precisely what makes this combination fluffy and brittle-like! The acidic reactions aerates the combination and creates bubble pockets that turns the molten sugar into brittle. It’s magic!
• Vanilla. Two teaspoons of vanilla extract stirred in on the very finish flavors the entire combination.
• Salt. One-quarter teaspoon of salt. Don’t skip this step–it balances the sweetness in the entire dish.

Tips on how to Make Peanut Brittle

First, line a big cookie sheet with parchment paper or a silicone mat, and have it prepared on the aspect. 

Tips on how to Retailer and Present It

I break this into items and provides it as presents throughout the vacation season. Place it in air-tight containers as quickly because it’s all the way in which cool. It can keep crispy for as much as 1 week so long as it’s saved at room temperature. Don’t put peanut brittle within the fridge! Fridges are moist and humid, and your brittle will grow to be mushy and gooey. Don’t do it! Retailer peanut brittle in a dry, cool place.

You may additionally freeze your peanut brittle in an hermetic container for as much as 3 months. Pack it between sheets of wax or parchment paper to maintain it dry. I like to recommend storing it in glass containers so it doesn’t get crushed within the freezer by accident.

Recipe Suggestions and Troubleshooting

You should comply with sweet making recipes precisely as written. The temperature necessities will not be tips, they’re necessary for the sugar to achieve the correct consistency.

In case your peanut brittle ultimate result’s chewy, it’s as a result of it didn’t attain 300-degrees. Sugar turns to the hard-crack, crispy stage at that temperature and no much less.

Actually, the extra frequent mistake when making peanut brittle is permitting it to get too sizzling. The minute the thermometer reaches 300-degrees, take away the pan from the burner, and really rapidly add the remaining components. The butter will assist cease the cooking course of essentially the most. For those who’re sluggish about including components or the combination sits too lengthy, the peanuts can have a burnt style. (Belief me, this occurred to me after I was making the video for this recipe as a result of I used to be making an attempt to get the proper shot, hah!)

Don’t miss my almond brittle recipe additionally!