The title began to stay as soon as I’d seen it a 3rd or fourth time. There was a maximalist Bloody Mary in Oaxaca. A spicy Gold Rush in Los Angeles. A souped-up M&M in Brooklyn. Regardless of their dramatically completely different builds, the identical chile liqueur pops up in every of those drinks, from coast to coast, throughout the continent.
Alma Tepec, whose title interprets from Spanish and Nahuatl to “soul mountain,” is pretty new—it launched in 2021—however clearly, it has already caught bartenders’ consideration. “I discover it much less candy than different chile liqueurs, permitting us to greatest handle the general steadiness of a drink,” says John Douglass, co-owner of Fairly First rate, a mezcal-focused bar in Louisville, Kentucky. He makes use of the ingredient in the bar’s Carajillo. “I just like the slight trace of smoke and earthiness that it provides to the cocktail,” he says. In comparison with brighter, greener spicy liqueurs, the flavour profile of this one is panseasonal, pairing with every part from cream soda to coconut, espresso to eggnog.
Alma Tepec is constituted of smoke-dried pasilla mixe chiles, peppers which can be native to Oaxaca and infrequently utilized in Mexican sauces. That culinary connection makes it a go-to for the food-inspired drinks which have just lately taken over cocktail menus. Take, for instance, the Margarita impressed by tamales at Los Angeles’ Right here’s You.
However Alma Tepec shines in additional minimalist functions, too. Bar Tobalá in Melbourne spotlights the liqueur in its Half Time Pal, an equal-parts shaken drink the place it merely joins amaro, ginger and lime. Miss B’s Coconut Membership, in San Diego, throws it right into a Batanga. And Danny Rubenstein, who makes use of the liqueur within the aforementioned tamal Margarita, additionally recommends maintaining the spirit within the freezer and having fun with it neat as a spicy shot—“Let’s be actual, Alma Tepec is far higher than Fireball,” he says.
