Pulpit Rock co-head brewers Bob Slack and Justin Teff have constructed a status for inventive “pastry” beers in each the stout and fast bitter realms. On this episode, they focus on in depth their course of for reaching nice outcomes with such adjunct-forward and barrel-aged beers, from managing elevated viscosity and prolonged barrel-aging occasions, to their deal with ingredient freshness.
The dialog covers:
- eradicating roasted barley from the bottom recipe and changing with different malls to construct extra chocolate character
- triple mashing with a deal with first runnings
- driving “plushness” by comparatively low attenuation
- toasting uncooked nuts and coconut instantly earlier than maceration to enhance taste
- matching tank measurement to the quantity of adjuncts reasonably than the quantity of beer, to maximise floor space and extraction
- using a number of rounds of maceration for sure elements
- adjunct addition horror tales
- utilizing offbeat elements like granola and sheet cake
and extra.
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