The three Greatest Fish Fillet Knives of 2025, Examined & Reviewed

Past your trusty chef’s knife, there are tons of specialised knives. Paring knives are brief and inflexible to expertly maneuver round vegetables and fruit, whereas the long-toothed blade of a serrated knife works via crusty bread or gentle tomatoes with out tearing or mashing. Fish fillet knives are designed to—you guessed it—fillet fish. They’re light-weight with skinny, versatile, razor-sharp edges that may take away flesh from tiny bones and work round small areas. 

Whereas some favor hefty deba knives to work with complete fish, many house cooks and anglers attain for a fillet knife due to its precision, flexibility, and ease of use. In contrast to the thick, wedge-shaped blade of a deba, which is constructed for slicing via fish heads and spines, a fillet knife glides effortlessly alongside bones, preserving as a lot meat as potential. Whether or not you’re breaking down a freshly caught trout, skinning a fragile sole, and even tackling non-fish duties like trimming beef or slicing ham, an excellent fish fillet knife could make all of the distinction. However with so many choices in the marketplace, various in size, flexibility, deal with design, and blade materials, how do you select the suitable one? I examined eight choices to seek out the most effective ones on your kitchen (or sort out field).

The Winners, at a Look

The razor-sharp blade that ends in an ultra-fine level yielded exact outcomes, whether or not I used to be slicing between pores and skin and flesh or navigating round gills and fins. It has a cushty deal with that your hand can grip securely and a versatile blade that’s simple to make use of.

The Shun fillet knife stands out with its absolutely curved blade and razor-sharp edge, making it probably the most exact and easy knife I examined. Its ultra-sharp, high-quality Damascus metal edge glides via fish with minimal resistance, and the curved design helps preserve clear, steady cuts alongside the bone.

This can be a wallet-friendly possibility that’s simple to wash and will get the job finished for infrequent use. The curved tip helps maneuver round bones, and the lengthy blade can slice between pores and skin and flesh with minimal resistance. 

The Exams

• Sharpness Check: Earlier than testing, I measured every knife’s sharpness thrice utilizing knowledgeable edge tester. I averaged the outcomes and repeated the take a look at after utilizing every knife to chop fish.
• Giant Fish Check: The principle goal of a fish fillet knife is to interrupt down and take away fillets from complete fish, so I used every knife to cleave a fillet off the facet of a complete barramundi. After eradicating the fillet, I used the knife to separate the pores and skin, noting if the knife gave me any resistance or left pores and skin hooked up.
• Smaller Fish Check: To see how every knife may carry out with ultra-delicate work, I filleted an entire mackerel, which is a smaller fish. I used the tip of the knife to take away the pinnacle, then eliminated fillets from either side, abandoning the bones. I then used the knife to take away the pores and skin from every fillet.
• Ease of Use and Cleansing Exams: All through testing, I noticed if the knives had been simple to make use of and swift to wash afterwards. 

What We Discovered

Sharpness Mattered Above All

After all, any knife ought to be sharp out of the field. Unsurprisingly, the sharpest knives had been the simplest to work with. Whether or not the knife was inflexible or versatile, longer or shorter, curved or straight, what actually mattered was pure sharpness. A razor-sharp edge made each job simpler and let me glide the blade throughout bone effortlessly with minimal waste. Even probably the most well-designed knives felt clumsy and inefficient after they lacked a very sharp edge. Whereas elements like flexibility and form nonetheless performed a task, sharpness is the one greatest differentiator between a irritating expertise and a seamless one.

Not All Fillet Knives Had been Versatile

I had a preconceived notion {that a} fillet knife had to be versatile earlier than beginning this take a look at. However after I unboxed every knife and began working with it, I rapidly realized that flexibility various extensively between fashions. Some knives had an excessive bend, making it simpler to glide alongside bones, whereas others had been fairly stiff and straight, extra like a boning knife, which is usually designed for slicing via more durable meats and round joints reasonably than delicately separating flesh from bone. Fillet knives prioritize thinness and suppleness. I reached out to Cody Requejo, the chef and culinary ambassador for Seremoni, a sustainable seafood provider, for some insights. 

“Relying on what dimension of fish and what cuts you want, curved knives have sure makes use of. I like curved knives for eradicating rib bones and for extra detailed cuts which have a more durable time having access to,” he informed me. “I feel it’s private desire.”

Past the form, flexibility could make a knife extra maneuverable, particularly for delicate fish. This requires a sure finesse, nonetheless, and a data or “really feel” for the place the flesh meets the pores and skin or bone. I discovered {that a} stiffer blade generally supplied higher management, particularly when coupled with glorious sharpness. Ultimately, the suitable stability of flexibility relies on the kind of fish you’re working with and your ability stage.

Pricier Knives Had Successful Upgrades

It could come as some reduction to know that the higher-priced knives did carry out higher—it’s not only a matter of selling. The premium price ticket typically displays superior supplies, similar to high-carbon stainless-steel, which not solely enhances sharpness but in addition improves edge retention and general sturdiness. Knives with increased carbon content material appeared to carry their edge higher after I retested them after slicing fish. Price range knives sometimes have plastic or rubberized handles, that are simple to wash and supply a safe grip, however generally really feel cumbersome and, nicely, low-cost. Greater-end fashions, just like the Shun, use pakkawood, which provides higher weight distribution and a sure aesthetic enchantment that makes the knife really feel like a long-lasting artisan device.

The Standards: What to Search for in a Fish Fillet Knife

Above all issues, an excellent fish fillet knife ought to be sharp. That’s one of the simplest ways to get easy, clear cuts with out hacking away. A medium-length blade between six and seven.5 inches is usually supreme for all-purpose filleting, offering sufficient flexibility and attain for many fish whereas remaining simple to manage. Search for a knife that’s skinny, versatile, and has a properly pointed tip to navigate tight spots. A curved blade can also be an excellent guess, since it might make it simple to work alongside contours.

Our Favourite Fish Fillet Knives

What we favored: This knife was extremely sharp out of the field and retained its edge even after slicing via fish bones and tissue. I used to be particularly impressed by the finely tapered tip, which navigated round tight spots and made exact, delicate cuts. The blade’s flexibility let me effortlessly glide it alongside the spine with little waste. I discovered that the marginally curved form naturally adopted the contours of the fish. The deal with, constructed from sturdy and easy polypropylene, offers a safe, snug grip, even when moist. Whether or not working with small mackerel or bigger barramundi, this knife delivered an unbeatable mixture of sharpness, agility, and luxury.

What we didn’t like: The value is excessive for the typical one that could not must fillet fish typically. 

Key Specs

• Blade size: 7 inches
• Blade materials: Excessive-carbon metal
• Blade Flexibility: Excessive
• Deal with size: 5 inches
• Deal with materials: Polypropylene with metal rivets
• Weight: 5 ounces
• Out-of-the-box sharpness common: 66
• Submit-testing sharpness common: 68
• Cleansing: Hand-wash

What we favored: The sharpness of the blade genuinely stunned me. I didn’t have to use a lot strain to slice proper via bones, fins, pores and skin, and scales. Regardless that the sharpness score from the tester was increased (which means it was much less sharp) than the Wüsthof, it felt sharper as a result of curved design. A blade with excessive curvature naturally follows the form of the fish and is designed to glide the sting alongside from tang to tip, slicing via with out a lot strain and offering expert-level outcomes. 

What we didn’t like: The blade isn’t versatile, requiring a bit extra finesse to work round tight areas. I don’t make a behavior of dealing with knives with moist arms, so I had no challenge getting a safe grip on the deal with, but it surely might be slippery when moist. Curved blades like this one aren’t as simple to sharpen and would require a little bit of follow. 

Key Specs

• Blade size: 6.5 inches
• Blade materials: VG-MAX metal with folded Damascus cladding
• Blade flexibility: None
• Deal with size: 4.5 inches
• Deal with materials: Pakkawood
• Weight: 4.2 ounces
• Out-of-the-box sharpness common: 105
• Submit-testing sharpness common: 120
• Cleansing: Hand-wash

What we favored: Most individuals in all probability don’t want a top-dollar fish fillet knife, and the Victorinox comes at a low-enough worth that you may choose one up simply to have available. The marginally curved tip was helpful when maneuvering round small bones, and the size of the blade was greater than enough to take away fillets from the physique. The plastic deal with and stainless-steel development are unfussy to wash.

What we didn’t like: Although the deal with is 5 inches lengthy in complete, a cumbersome thumb guard and rounded butt offer you an efficient 3.5 inches of hand area. Bigger arms may discover this to be a tad uncomfortable. There have been just a few spots the place the knife struggled to make clear, easy cuts resulting from sharpness. The center-of-the-road sharpness meant I needed to apply extra strain than I might have favored as nicely, which generally led to jagged edges and extra meat left on bones.

Key Specs

• Blade size: 8 inches
• Blade materials: Stainless-steel
• Blade flexibility: Medium
• Deal with size: 5 inches
• Deal with materials: Plastic
• Weight: 3 ounces
• Out-of-the-box sharpness common: 145
• Submit-testing sharpness common: 187
• Cleansing: Hand-wash

The Competitors

• Zwilling Professional Fillet Knife: This can be a superb knife with respectable sharpness and glorious flexibility, although it was outperformed by our winners. The value is on the upper finish. 
• Dexter-Russell P94812 Fillet Knife: The blade was stiff and boring, even when contemporary from the field. This resulted in much less exact, messy cuts. Couple that with a thumb guard that stands out and prevents you from getting an excellent horizontal slice when skinning, and I needed to cross.
• Rapala Fish ‘n Fillet Knife Traditional: I didn’t discover the wood deal with to be all that snug to carry. The blade made a multitude of fillets.
• International G-30-8″ Versatile Swedish Fillet Knife: Whereas this knife is decently versatile and light-weight, the size makes it difficult to work with.
• Misen 7.5-inch Fillet Knife: This knife didn’t impress me with its sharpness, flexibility, or design, and it supplied middling outcomes.

FAQs

What’s a fillet knife good for in addition to fish?

Skinny and versatile, a fillet knife is a superb possibility for eradicating silver pores and skin and undesirable bits from rooster, beef, or pork and different proteins. You need to use your fillet knife to get translucent slices of prosciutto or different cured meats should you don’t have a slicer. In a pinch, you might use a fillet knife to do delicate work on vegetables and fruit. 

What’s one of the simplest ways to wash a fillet knife?

Not one of the knives on this take a look at advocate cleansing within the dishwasher, and I wouldn’t advocate it both. To wash the knife, merely wash with soapy water and dry with a clear towel.

What’s the greatest fillet knife sharpener?

For those who’re contemplating buying a fillet knife, it’s doubtless that you just’re severe sufficient about your cutlery to have some concept of how greatest to sharpen. We favor whetstones for sharpening, and a 1000/6000 grit stone ought to do properly for returning your edge to razor-sharp.

Why We’re the Consultants

• Taylor Murray has labored in meals and meals media for over 10 years, together with in award-winning eating places like Eleven Madison Park. She has written extensively for Severe Eats. (Take a look at her opinions of carbon metal pans and carving boards.)
• Taylor examined eight fillet knives, utilizing every to manufacture mackerel and barramundi. Throughout testing, she evaluated every knife’s sharpness, usability, and design.