Tuesday, August 5, 2025
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The Taste Feed: Dragon Fruit


Dragon Fruit—also called pitaya—is having a second.

With its sizzling pink pores and skin, speckled flesh, and subtly candy taste, this tropical magnificence is popping heads and brightening glasses throughout the cocktail scene.

Naturally low in sugar with a fragile style someplace between a strawberry and a pear, dragon fruit is the type of taste that performs properly with others—suppose zesty citrus, recent mint, creamy coconut, or perhaps a little spice. It provides intrigue with out overpowering, and its electrical coloration alone earns it star standing behind the bar.

The Taste Feed: Dragon Fruit

So, why the sudden obsession with Dragon Fruit? It’s photogenic, refreshing, and simply unique sufficient to really feel like a mini getaway. Shoppers are more and more drawn to “practical enjoyable”—meals and drinks that not solely style good but additionally look good, really feel good, and supply a sensory trip—and Dragon Fruit checks each field.



Mentions of Dragon Fruit on menus are up 29% within the final two years, and retail beverage launches that includes it proceed to climb. It’s additionally gaining traction as a taste twist in smoothie bowls, iced teas, lemonades, and cocktails.

Seeking to channel that tropical vibe into your menu? Monin’s Dragon Fruit Syrup makes it simple so as to add a splash of coloration and refreshment to the whole lot from sodas, spritzes, and past.

Do you know?

Because of pure compounds known as betacyanins, Dragon Fruit (particularly the purple/purple sorts) can glow below blacklight. Yep, it’s mainly a cocktail ingredient with a built-in get together trick!









Pitaya Ardour Spritz




Components


  • ¾ oz. Monin Dragon Fruit Syrup
  • ¼ oz. Monin Ardour Fruit Syrup
  • 2 oz. Lemonade
  • 4 oz. Champagne or Glowing Wine
  • Glass: Wine
  • Garnish: Mint sprig, Dragon fruit



Preparation

  1. Fill serving glass stuffed with ice.
  2. Pour elements into serving glass so as listed.
  3. Stir gently to combine.
  4. Add garnish and serve.


 


Welcome to The Taste Feed, your go-to column for the most recent buzz on this planet of spirits, cocktails, and all issues flavor-packed. Whether or not it’s uncovering daring new developments, spotlighting standout elements, or diving into skilled ideas, we’re right here to maintain your palate impressed and your creativity flowing. Let’s discover what’s shaking, stirring, and mixing within the trade this month!

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