This simple chocolate mousse recipe is thick, creamy, and loaded with chocolate taste! Use good high quality chocolate for the very best texture and taste. This can be a nice “make-ahead” chocolate dessert recipe for Valentine’s day or any big day. High with whipped cream and chocolate shavings to make this a showstopper dessert!
An Straightforward Chocolate Mousse Recipe
I haven’t been baking quite a bit as of late; it’s simply been too darn scorching! However that doesn’t imply I’m not making my household dessert. As a substitute of baking, I’m merely choosing no bake recipes that don’t require me to activate the oven.
Which is the place this decadent chocolate mousse recipe comes into the image. The chocolate mousse is gentle and ethereal… but wealthy and intensely chocolatey. Merely divine… and a straightforward dessert that appears fancy and tastes unimaginable. Not a traditional chocolate mousse, however nonetheless completely superb!
Darkish Chocolate VS Milk Chocolate
- I extremely recommend utilizing good high quality chocolate, resembling Ghiradelli or Lindt for this chocolate mousse recipe. With loads of good high quality chocolate manufacturers available on the market as of late, it’s best to be capable to discover one thing at any native grocery retailer.
- I don’t recommend utilizing chocolate chips, as they include components that forestall easy melting. For those who should use chocolate chips, use high-quality chocolate chips with minimal components.
- For the very best taste, use darkish chocolate or bittersweet chocolate, anyplace between 60% and 78% cocoa. This can guarantee this traditional chocolate mousse is wealthy and never too candy.
- I don’t recommend utilizing milk chocolate, as it might yield a very candy mousse. Milk chocolate additionally gained’t present the wealthy chocolate taste you need in a chocolate mousse.
Components for Chocolate Mousse
- Darkish Chocolate: Please see my chocolate notes above for the whole lot you have to learn about the very best chocolate for this recipe!
- Egg Yolks: You don’t have to fret about uncooked eggs on this recipe. You cook dinner the egg yolks within the custard combination. Ensure your eggs are at room temperature! Save your egg whites for one in all my recipes that requires whipped egg whites.
- Granulated Sugar: Only a small quantity helps sweeten this dessert. For a sweeter chocolate mousse, I recommend utilizing a semi-sweet chocolate as a substitute of darkish chocolate or bittersweet.
- Heavy Cream: Aka heavy whipping cream. Use this within the mousse filling in addition to within the whipped cream topping. Don’t sub milk or half-and-half for actual cream.
- Vanilla Extract: Enhances the chocolate taste within the chocolate combination. For the very best taste, use high-quality REAL vanilla extract, not imitation vanilla.
- Espresso Powder: You’ll be able to click on right here to take a look at my fave espresso powder. It gained’t make the chocolate mousse style like espresso. As a substitute, it deepens and intensifies the chocolate taste. However For those who don’t have this ingredient, it’s possible you’ll go away it out.
- Salt: I really like utilizing nice sea salt on this recipe, however in a pinch, desk salt will work. Salt enhances the chocolate taste and the opposite flavors within the recipe.
- Confectioners’ Sugar: Aka powdered sugar. This can be a must-have for making completely whipped cream. Don’t sub for another number of sugar!
Tips on how to Make Chocolate Mousse
- Make the Mousse Base: The melted chocolate combination is tremendous simple to make. Probably the most essential step is listening to the heavy whipping cream whereas it’s on the stovetop. You by no means need to let it come to a full boil.
- Chill the Chocolate Combination: Cowl the bowl with plastic wrap and refrigerate till chilly, about 2 hours. You need the chocolate combination tremendous chilly earlier than you add within the whipped cream!
- Make the Whipped Cream: Use an electrical mixer to beat the remaining heavy cream. You’ll whip the cream previous the delicate peaks stage and anticipate the stiff peaks to kind. Then fold the cream into the chocolate combination. At this level it’s also possible to make a separate batch of whipped cream for topping.
- Dish and Serve: Spoon the chocolate mousse filling into dessert cups. Then prime with whipped cream, and chocolate shavings, and serve without delay!
For those who plan on making your chocolate mousse forward of time, you don’t prime with whipped cream and chocolate shavings. You must do that proper earlier than serving! Loaded with chocolate taste, that is the PERFECT chocolate dessert for any event.
Tools for this Not Basic Chocolate Mousse Recipe
