In the present day’s episode shouldn’t be a couple of single drink, it’s concerning the tales behind a whole bunch — perhaps 1000’s — of them. It’s concerning the folks, locations, and tradition which have remodeled American ingesting over the previous three many years: It’s episode 200 of the “Cocktail School” podcast.
To mark the milestone, we’re stepping exterior our standard format to discover the evolution of cocktail tradition during the last three many years. Becoming a member of us to take action are Mark Pascal and Francis Schott, higher referred to as The Restaurant Guys, who function New Brunswick’s Stage Left Steak and Catherine Lombardi, and are credited with operating the nation’s longest-standing craft cocktail program. These guys aren’t simply drinks professionals, restaurateurs, and early champions of the craft. They’re additionally college students of the sport, world-class drinkers, and extremely beneficiant storytellers.
This dialog goes past bartending — it’s about possession, endurance, and the issues that helped form fashionable ingesting tradition. Prepare for 30 years of craft, numerous cocktails, and one dialog you don’t need to miss. It’s all proper right here on the “Cocktail School” podcast. Tune in for extra.
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Tim McKirdy
The Restaurant Guys
Stage Left Steak
Catherine Lombardi
