The historical past of American whiskey is stuffed with nefarious characters, felony acts, and sordid tales. It may be a thrill to check. Studying whiskey historical past is a good way to know why sure elements of the trade function the best way they do at present. Probably the most seen ways in which historical past has formed fashionable whiskey might be seen in bottled-in-bond expressions.
Spirits labeled bottled-in-bond should adhere to strict manufacturing requirements. The whiskey have to be aged not less than 4 years in a federally bonded warehouse, bottled at 100 proof, and distilled in a single distillation season. The bottle’s label additionally should disclose the distillery the place the whiskey was distilled.
Bottled-in-Bond Necessities
- Have to be aged not less than 4 years in a federally bonded warehouse.
- Bottled at 100 proof (50% ABV).
- Have to be distilled in a single distillation season.
- The label should disclose the place the whiskey was distilled.
These laws return to the Bottled-In-Bond Act of 1897, thought-about one of many first items of shopper safety laws handed by Congress. The regulation was designed to fight the issue of harmful whiskey rectification and counterfeiting.
“Within the Eighteen Nineties, moonshine and counterfeit whiskey had been flooding the market,” says Marie Ferrand, bartender at Wolf & Crane in Los Angeles. “Some folks didn’t cease at merely including taste and shade. They’d add different toxic liquids to the moonshine and label it as whiskey.”
Led by Col. E.H. Taylor, Jr, founding father of the legendary O.F.C. distillery (now referred to as Buffalo Hint), the Bottled-In-Bond Act was lobbied for as a option to separate high-quality, historically made whiskey from harmful counterfeit rotgut offered by bootleggers and brigands. Basically, the bottled-in-bond title meant that the whiskey was licensed by the federal authorities to be a reputable product made with excessive manufacturing requirements.
So why does it matter if a whiskey is bottled-in-bond at present, when the trade is as regulated and protected because it’s ever been?
It seems that the labeling continues to be a stable indicator of high quality. “If you happen to’re at a bar and unfamiliar with the whiskeys, playing on a bonded is definitely a reasonably clever selection,” says Ferrand. “Whereas every bonded whiskey is completely different, in fact, the bonded necessities, such because the age assertion and proof, particularly, offer you a common thought of what you’ll be able to count on.”
Bottled-in-bond whiskeys additionally present distinctive utility for bartenders. “A bartender would possibly go for a bottled-in-bond whiskey as a result of the standard is dependable,” says Scott Ruggiero, bartender at Denver’s Loss of life & Co. “At a better proof than regular whiskey, the cocktail being blended will spotlight extra flavors from the spirit and never be misplaced to different juices or blended substances.”
Greater than a century later, the bottled-in-bond designation continues to be a marker of high quality.
Henry McKenna 10 Yr Single Barrel
Meals & Wine / Henry McKenna
Produced by Kentucky’s Heaven Hill distillery, Henry McKenna is a uncommon 10-year-old, single-barrel, bottled-in-bond bourbon that delivers the entire traditional flavors and aromas that whiskey drinkers love.
It’s no shock that Henry McKenna is a favourite amongst whiskey lovers. “I really like the physique on this one,” says Ferrand. “The primary time I had it, I used to be actually bowled over by how creamy it was. It jogged my memory of a buttery, vanilla bean whiskey float.”
Outdated Grand-Dad 7 Yr
Meals & Wine / Outdated Grand-Dad
For fairly a while, the traditional Outdated Grand-Dad bonded expression has been a favourite amongst bartenders. Already cherished for its punchy, high-rye taste profile, James B. Beam Distilling simply launched an upgraded model that’s aged for seven years.
Outdated Grand-Dad 7 boasts a heavier barrel affect that enhances the model’s trademark nutty, spicy taste and fragrant profile with extra rounded notes of caramel, vanilla, and barrel char. Its profile makes it excellent for an Outdated Usual, but in addition nuanced sufficient to get pleasure from as a neat pour.
Leopold Bros Maryland Rye Whiskey
Meals & Wine / Leopold Bros
Whereas the bottled-in-bond designation is related primarily with bourbon, it will probably apply to any barrel-aged American product, which incorporates applejack and rye whiskey. This bottling from Denver’s Leopold Bros distillery is a throwback to a pre-Prohibition regional model of rye manufacturing
“I really like this whiskey as a result of it not solely pays homage to a method of whiskey that was virtually misplaced after Prohibition, however the taste is not like many conventional rye whiskeys available on the market,” says Ruggiero. “This Maryland-style rye is thought for its softer and fruitier character.”
Heaven Hill Bottled-In-Bond 7 Yr
Meals & Wine / Heaven Hill Distillery
Heaven Hill Bottled-In-Bond marks the legacy distillery’s second entry on this record, and for good purpose. Throughout each model of whiskey that Heaven Hill produces, the distillery focuses on and highlights the custom of bottled-in-bond expressions.
The devotion to this apply is most evident in its namesake seven-year-old bottle. “This one is what I’d count on from a bottled in bond. It’s candy and punchy,” says Ferrand. “It opens up with brown sugar after which black pepper and warmth pop up whereas managing to be sort to your palate.”
E.H. Taylor, Jr. Single Barrel
Meals & Wine / E.H. Taylor, Jr. Bourbon
Named after the founding father of the distillery that will come to be referred to as Buffalo Hint, the E.H. Taylor, Jr. line of bourbon and rye whiskeys pays homage to the person who spearheaded the motion to institute the Bottled-In-Bond Act. Apart from the barrel-proof expressions, each bottle of the E.H. Taylor is bottled-in-bond.
Whereas all expressions are value searching for out, Ferrand recommends the E.H. Taylor, Jr. Single Barrel. “The alcohol is so delicate that it doesn’t appear 100 proof, and when the peach tea and mint are available in, it turns into dangerously straightforward to drink,” says Ferrand. “It finishes with candy cinnamon and vanilla, lingering however not cloying.”
Outdated Fitzgerald 15-Yr
Meals & Wine / Outdated Fitzgerald
Outdated Fitzgerald is among the many most anticipated choices from Heaven Hill Distillery. Packaged in a formidable decanter bottle, every launch of Outdated Fitzgerald is about aside by its use of the distillery’s wheated mash invoice. All Outdated Fitzgerald bottlings are bottled-in-bond, however every launch varies in age, which creates collectability for fanatics.
Ferrand significantly enjoys the 15-year-old expression of Outdated Fitzgerald from Fall 2019. “On the palate, it’s very approachable and might sit in your palate for an extended interval with out giving any desiccating notes, [which is] spectacular with this proof,” she says.