A fast and flavorful Thai Pink Hen Curry that brings restaurant-quality style to your kitchen in simply half-hour. This recipe combines tender hen items with colourful greens in a wealthy coconut milk sauce, completely balanced with genuine Thai seasonings. It is a straightforward weeknight dinner that is each comforting and unique.
Thai Pink Hen Curry is a type of recipes that makes you’re feeling like a kitchen professional with out requiring complicated methods. I first discovered this recipe throughout a cooking class in Bangkok, and I’ve simplified it for dwelling cooking with out dropping any of the genuine flavors. The mix of creamy coconut milk, spicy pink curry paste, and recent greens creates a dish that’s each satisfying and spectacular.
In regards to the Recipe
This recipe strikes the proper steadiness between genuine Thai flavors and on a regular basis cooking. The pink curry paste does a lot of the heavy lifting by way of taste, whereas coconut milk creates a silky sauce that coats each chew. Contemporary greens add coloration and texture, making this dish not simply tasty but in addition nutritious. It’s the form of meal that works for each busy weeknights and informal entertaining.
Why You’ll Love This Recipe
You’ll love how rapidly this curry comes collectively – it’s prepared in about half-hour. The elements are simple to seek out in most supermarkets, and the cooking course of is simple. The sauce is wealthy and creamy however not too heavy, and you may alter the spiciness by various the quantity of curry paste. Plus, it’s a whole meal when served with rice, and leftovers style even higher the subsequent day.
Thai Pink Hen Curry
Cooking Ideas
– Don’t skip the cornflour combination – it helps thicken the sauce completely
– Lower hen items uniformly for even cooking
– Let the curry simmer gently to stop coconut milk from splitting
– Style and alter seasonings earlier than serving
– Take away lime leaves earlier than serving – they’re for taste solely
Serving and Storing Ideas
Serves 4 folks. Whole prep and cooking time: half-hour. Serve sizzling with jasmine rice or noodles. Leftovers preserve properly in an hermetic container for as much as 3 days within the fridge. Reheat gently on the stovetop or microwave, including a splash of coconut milk if wanted.
Nutrient Advantages
This curry is full of protein from hen and greens. Coconut milk supplies wholesome fat, whereas the varied greens provide fiber, nutritional vitamins, and minerals. Lemongrass and lime leaves include antioxidants, and curry paste contains useful spices like ginger and garlic.
Thai Pink Hen Curry
A fast and flavorful Thai Pink Hen Curry that brings restaurant-quality style to your kitchen in simply half-hour. This recipe combines tender hen items with colourful greens in a wealthy coconut milk sauce, completely balanced with genuine Thai seasonings. It is a straightforward weeknight dinner that is each comforting and unique.
Components
- 2 Hen Breasts (skinless, sliced)
- 1 tbsp Pink Thai Curry Paste (obtainable in supermarkets or speciality shops)
- 1 to 1 1/2 tsp Corn Flour (blended with 1 tblsp water)
- 1/3 cup Child Corn (chopped)
- 1 Capsicum (chopped, seeds eliminated)
- 3 tbsp Inexperienced Peas
- 3 tbsp Broad Beans (chopped)
- 200 gms Skinny Coconut Milk
- 1 1/2 tsp Thai Fish Sauce
- 2 tsp Lemongrass (minced)
- 2 Dried Lime Leaves
- 1 to 1 1/4 tsp Darkish Brown Sugar
- Sunflower Oil as required
- Coriander Leaves (few, chopped)
Directions
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Warmth oil in a pan over medium flame.
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Saute the hen items for a minute.
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Add the pink curry paste and stir properly.
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Prepare dinner for a minute.
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Add the capsicum, child corn, peas, beans and coconut milk.
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Stir properly and simmer for 30 seconds.
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Add 2 1/2 tblsp of water and the cornflour paste.
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Add thai fish sauce, lemongrass, lime leaves and sugar.
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Combine properly and simmer for five minutes or till the greens and hen are cooked and tender.
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Discard the lime leaves and switch to a serving bowl.
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Garnish with coriander leaves.
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Serve sizzling with rice.
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Ceaselessly Requested Questions
Can I make this curry much less spicy?
Begin with half the quantity of curry paste and add extra to style. The coconut milk helps steadiness the warmth.
Can I exploit completely different greens?
Sure. Attempt carrots, broccoli, or mushrooms. Simply be certain that they’re reduce into similar-sized items for even cooking.
Is there a vegetarian model?
Substitute hen with agency tofu or blended greens, and use soy sauce as a substitute of fish sauce for a vegetarian choice.
How do I retailer leftover curry paste?
Switch to an hermetic container and refrigerate for as much as 2 weeks, or freeze in small parts for as much as 3 months.
