Thai Fish and Corn Curry is my go-to recipe once I need one thing fast however flavorful. I discovered this recipe throughout a cooking class in Bangkok, and I’ve simplified it for house kitchens with out dropping any of its genuine style. The mix of contemporary fish and candy corn in a creamy coconut curry sauce creates an ideal stability of flavors that’ll make you’re feeling such as you’re eating at your favourite Thai restaurant.
Concerning the Recipe
This recipe takes fundamental components and turns them into one thing particular. The fish stays tender and flaky, whereas the corn provides a candy crunch. The sauce is delicate sufficient for everybody to take pleasure in however full of Thai flavors. It’s not your typical curry – the addition of corn makes it distinctive and provides it a beautiful texture that works completely with the comfortable fish.
Why You’ll Love This Recipe
You’ll love how fast and easy this curry is to make. The components are simple to seek out in most grocery shops, and the cooking course of is easy. The dish hits all the precise notes – it’s creamy from the coconut milk, tangy from the lime, and has simply sufficient warmth from the curry paste. Plus, it’s a more healthy choice that doesn’t skimp on taste.
Cooking Ideas
– Don’t overcook the fish – it must be simply executed and nonetheless tender
– Minimize fish items evenly for constant cooking
– Use contemporary lemongrass if attainable – it makes a giant distinction
– Begin with much less curry paste and add extra to style
– Hold the warmth medium-low to stop coconut milk from splitting
Serving and Storing Strategies
Serves 4 individuals. Prepared in half-hour. Serve scorching over jasmine rice or rice noodles. Retailer leftovers in an hermetic container within the fridge for as much as 2 days. Reheat gently on the stovetop – don’t microwave or the fish would possibly grow to be powerful.
Related Recipes
- Thai Inexperienced Curry with Shrimp
- Coconut Fish Stew
- Crimson Curry with Hen and Greens
Nutrient Advantages
This dish is full of protein from the fish, which additionally supplies omega-3 fatty acids. Corn provides fiber and nutritional vitamins, whereas herbs like basil and coriander provide antioxidants. Lemongrass incorporates pure compounds that support digestion, and coconut milk supplies wholesome fat.
Thai Fish and Corn Curry
A lightweight but satisfying Thai curry that mixes tender white fish with candy corn in a aromatic coconut sauce. This 30-minute meal brings collectively traditional Thai flavors like lemongrass, basil, and lime in a easy home-cooked dish that is good for weeknight dinners.
Substances
- 225 gms White Fish Fillets (cleaned, washed, minimize into 1 inch items)
- 1 cup Candy Corn Kernels
- 1/2 stalk Lemongrass (peeled)
- 1 Small Onion (small, peeled)
- 1 ince Ginger (peeled, chopped)
- 1 1/2 tbsp Fish Sauce
- Juice of 1 Lime
- 1 tsp Brown Sugar
- 1 tbsp Oil
- 1/3 cup Hen Inventory
- 1/2 tsp Thai Inexperienced Curry Paste (obtainable in most main supermarkets)
- 1/4 cup Coconut Milk
- 1/2 cup Basil Leaves (chopped)
- Coriander Leaves (handful, chopped)
Directions
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Chop the tender backside components of the lemongrass and grind along with coriander leaves (reserve a number of for garnish), small onion, ginger to a fantastic paste.
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Mix the lime juice, fish sauce and sugar. Hold apart till required.
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Warmth oil in a pan over medium flame.
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Add the lemongrass combination and cook dinner for 30 to 60 seconds.
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Add the candy corn kernels and rooster inventory.
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Cut back flame and canopy the pan with a lid.
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SImmer for about 6 to 10 minutes.
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Add the curry paste, coconut milk and fish sauce combination.
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Convey to a boil.
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Add the fish items and scale back flame.
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Cowl and cook dinner until the fish is cooked and tender, for about 4 to five minutes.
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Switch to a serving bowl.
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Garnish with basil and coriander leaves.
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Serve directly.
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Incessantly Requested Questions
Can I take advantage of frozen fish for this recipe?
Sure. Simply thaw it fully and pat dry earlier than utilizing. Frozen fish works properly, however contemporary fish offers you the very best texture and taste.
Is that this curry very spicy?
The recipe is delicate as written. The warmth stage comes from the curry paste – you may regulate it to your style by including kind of.
Can I make this forward of time?
Whereas greatest served contemporary, you may prep the aromatics and sauce base forward. Add the fish simply earlier than serving to maintain it from turning into overcooked.
