I’ll always remember the primary time I stepped into Teriyaki Insanity. I used to be skeptical, truthfully, having been dissatisfied by too many fast-casual teriyaki locations that served dry rooster drowning in overly candy sauce. However one chew of their rooster teriyaki utterly modified my perspective. The rooster was extremely tender and juicy, and that sauce – oh, that sauce! It had this excellent stability of candy and savory with refined pineapple notes I’d by no means skilled earlier than. I savored each chew, planning my return go to earlier than I’d even completed my meal.
The issue was that the closest location was thirty minutes from my home, and I knew I’d be craving this once more quickly. That’s when my copycat recipe obsession kicked in. I went residence that night and began experimenting in my kitchen, decided to recreate these unimaginable flavors. After a number of makes an attempt and numerous style checks (my household wasn’t complaining), I lastly cracked the code. The key was making a marinade and a ending sauce from the identical base, plus utilizing pineapple juice as a pure tenderizer.


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What makes Teriyaki Insanity Hen Teriyaki so good?
This copycat Teriyaki Insanity Hen Teriyaki recipe is all about unapologetically intense flavors that can hold you coming again for extra. The home made teriyaki sauce has candy and bitter fruitiness and savory parts from the soy sauce and Asian-inspired seasonings.
There’s nothing loopy concerning the components right here, and you may store for the whole recipe in most supermarkets! Skip takeout and the frozen meals aisle with this straightforward, flavor-packed Hen Teriyaki you may make in your kitchen.
Hen Teriyaki components and their position within the recipe
For the marinade and teriyaki sauce, you’ll want:e
- Diminished-sodium soy sauce – gives the umami base for the sauce with out a variety of further sodium.
- White sugar – provides sweetness to assist stability out the saltiness of the soy sauce.
- Pineapple juice – naturally tenderizes the rooster and provides a tangy fruitiness to the sauce.
- Garlic powder – will increase the depth of taste with aromatics.
- Ginger powder – gives a heat, zesty warmth to the sauce.
- Freshly floor black pepper – contributes delicate warmth and a slight sharpness to the dish
- Cornstarch – helps to thicken the sauce.
- Water – dissolves the cornstarch to forestall lumps.
- Toasted sesame seeds (non-obligatory) – for coloration and texture.
- Inexperienced onions (non-obligatory) – add freshness in taste and look.
You’ll be able to cut back the white sugar to a cup for a much less candy sauce.
For a brisker taste, substitute three cloves of minced garlic or one tablespoon of grated ginger for the dried seasonings.
For the teriyaki rooster, you’ll want:
- Teriyaki marinade (see above)
- Hen thighs, boned or bone-in – the darkish meat rooster thighs have a ton of taste and are cheap. You should utilize bone-in or boneless thighs for this recipe.
- Teriyaki sauce (see above)


Easy methods to make this Teriyaki Insanity Hen Teriyaki recipe
To make the rooster marinade:
- Place a medium saucepan over medium warmth.
- Add the soy sauce, white sugar, pineapple juice, garlic powder, ginger powder, and freshly floor black pepper to the saucepan.
- Whisk the marinade gently till the sugar dissolves.
- Improve the warmth to excessive and stir till the marinade begins to foam. Take away the saucepan from the warmth.
- Pour a cup of the marinade into a big heat-resistant bowl and permit to chill.
To make the teriyaki rooster sauce:
- In a small bowl, whisk the cornstarch with water till the cornstarch dissolves to make a slurry.
- Return the saucepan with the remaining marinade to the stovetop.
- Warmth the saucepan over medium-high warmth whereas stirring.
- When the marinade is simmering, slowly pour the cornstarch slurry into the saucepan whereas stirring.
- Proceed to stir and simmer the marinade till it thickens right into a sauce consistency, one to 2 minutes.
- Take away the saucepan from the warmth and pour the teriyaki sauce right into a heat-resistant hermetic container. Cool to room temperature and retailer within the fridge till wanted.


To arrange the rooster:
- Place the rooster in a shallow bowl or sealing food-safe bag.
- Cowl the rooster with the room-temperature marinade.
- Press out all of the air from the bag, seal it, or cowl the bowl tightly.
- Put the rooster within the fridge to marinate for not less than two hours and as much as eight hours for max taste.
- Flip the rooster or shake the bag midway by means of the marinating time.
To grill and end the Teriyaki Insanity Hen Teriyaki recipe:
- Take away the rooster from the fridge and produce it as much as room temperature on the counter.
- In the meantime, preheat the grill to medium-high (375 to 400 levels) and scrape the grates clear.
- Oil the grill with canola or one other oil that may deal with excessive warmth.
- Use tongs to put the rooster skin-side down on the grill.
- Shut the lid and grill for about 5 minutes.
- Use the tongs to flip the rooster. If it doesn’t go away the grate simply, grill the rooster for a minute or two extra.
- Grill the rooster on the second aspect with the quilt closed for 3 minutes,
- Pour about half of the teriyaki sauce right into a separate cup and brush it on each side of the rooster.
- Proceed cooking the rooster with the grill lined down till the thickest half is not less than 165 levels, for about two extra minutes.
- Switch the cooked rooster to a plate, cowl with aluminum foil and let it relaxation for 5 minutes earlier than serving.
- Serve heat and garnish with non-obligatory toasted sesame seeds and chopped inexperienced onions.


What to Serve with Teriyaki Hen
White rice, brown rice, couscous, and quinoa are all nice starches to serve alongside Teriyaki Hen, however including a aspect dish or two turns the rooster right into a full meal. You’ll be able to stick to Asian-style sides or go together with one thing a bit extra Western. Listed here are a couple of choices:
Asian Slaw. This enjoyable and attractive salad pairs completely with Hen Teriyaki. The tangy dressing, crunchy ramen noodles, shredded cabbage, and spring onions give Asian Slaw a posh taste in a simple-to-prepare aspect dish.
Japanese-style Fried Rice. Why serve plain rice when you may make Copycat Benihana Fried Rice? This aromatic rice tastes identical to it does within the hibachi restaurant, because of the key ingredient: garlic butter! Benefit from the taste of Benihana at residence with this scrumptious aspect dish.
Air-fry broccoli. With its barely charred florets and unbelievable seasoning, this dish isn’t solely simpler and tastier than sauteed broccoli but in addition more healthy for you. This recipe will change the best way you concentrate on consuming your greens.


Storing and reheating
Let the rooster cool to room temperature earlier than transferring it to the fridge. It is going to keep good for as much as three days.
Hold the sauce in an hermetic container within the fridge for as much as every week.
You’ll be able to heat up the teriyaki rooster in a skillet over medium warmth. Add a bit water to loosen the sauce and stir till heated by means of.


Teriyaki Insanity Hen Teriyaki
Recreate Teriyaki Insanity’ well-known rooster teriyaki at residence! Tender rooster with wealthy, sweet-salty sauce. This copycat recipe is best than takeout and prepared in half-hour.
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Servings: 6
Energy: 215kcal
Components
- 1 1/2 cups reduced-sodium soy sauce
- 1 1/4 cups sugar
- 1/3 cup pineapple juice
- 3 cloves minced garlic or 3/4 teaspoon garlic powder
- 1 tablespoon grated recent ginger or 3/4 teaspoon ginger powder
- 3/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 kilos boneless skinless rooster thighs
- 2 teaspoons toasted sesame seeds for garnish
- 2 tablespoons sliced inexperienced onions for garnish
Directions
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In a medium saucepan, mix the soy sauce, sugar, pineapple juice, garlic powder, ginger powder, and black pepper. Deliver to a boil over medium warmth, stirring often. When the combination begins to foam/rise, instantly take away from the warmth.
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Take away 1 cup of the combination from the saucepan. Set it apart and let it cool to room temperature. This shall be used as a marinade.
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In a small bowl, whisk collectively the cornstarch and water to create a slurry.
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Place the saucepan with the remaining sauce over medium-high warmth. Slowly whisk the cornstarch slurry into the sauce. Proceed stirring till the sauce thickens to your required consistency, about 1 to 2 minutes. Take away from the warmth and let cool utterly earlier than transferring to an hermetic container to refrigerate. The sauce will hold within the fridge for as much as 2 weeks.
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Place the rooster thighs in a big ziptop bag or shallow glass dish and pour the reserved marinade over the rooster thighs. Seal the bag (urgent out extra air) or cowl the dish tightly. Refrigerate for not less than 2 hours, or ideally 4 to eight hours for max taste improvement. Flip or redistribute the rooster within the marinade midway by means of the marinating time.
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Take away the rooster from the fridge about half-hour previous to cooking.
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Preheat the grill to medium-high warmth (375°F to 400°F) and clear the grates totally. When the grill is sizzling, oil the grates effectively utilizing tongs and a paper towel dipped in high-heat oil.
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Take away the rooster from the marinade, permitting the surplus to drip off. Discard the used marinade.
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Place the rooster on the grill for 4 to five minutes with the lid closed till grill marks develop. Flip the rooster and proceed grilling with the lid closed for an additional 4 to five minutes, till the interior temperature reaches 165°F on the thickest half. Through the closing 2 minutes of cooking, brush the reserved thickened teriyaki sauce onto each side of the rooster.
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Switch the grilled rooster to a clear plate and tent loosely with foil. Let relaxation for five minutes to permit the juices to redistribute.
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Sprinkle with toasted sesame seeds and sliced inexperienced onions and serve with further teriyaki sauce on the aspect.
Notes
Should you choose a less-sweet teriyaki sauce, cut back the sugar to 1 cup.
Vitamin
Energy: 215kcal | Carbohydrates: 7g | Protein: 30g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 144mg | Sodium: 518mg | Potassium: 428mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
Need to make extra Chinese language rooster dishes? Attempt these recipes:
Take a look at extra of my straightforward recipes for Chinese language meals and one of the best copycat quick meals recipes on CopyKat!