This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply good for a summer season day.
And the components? They’re like a best hits album. Granny Smith apples lend a tart sweetness. Scallions, a chew of allium onioniness. Cabbage provides crunch, and the TWO colours of cabbage supply a visible pop. Cilantro (I’m a kind of who adore it and don’t discover it soapy style) and lime spherical out the flavors.
Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the concept. And if anybody doesn’t love this as a lot as I do, you inform them to return and discuss to Fatty Daddy. I’ll set them straight.
Why Our Testers Beloved This
Our testers beloved the recent, crunchy texture of the salad and its vivid, tart French dressing dressing. Angela Reynolds calls this straightforward apple coleslaw recipe “a standout facet dish.” I couldn’t agree extra.
Notes on Elements
- Crimson and inexperienced cabbage–Utilizing two varieties of cabbage makes for an ideal presentation, however you need to use all of 1 coloration, or you’ll be able to substitute the shredded cabbage with bagged coleslaw combine.
- Granny Smith apples–The tartness of Granny Smith apples works nicely right here. You’ll be able to substitute one other kind of tart, crunchy apple, however I don’t suggest utilizing a candy or mushy selection, akin to Golden Scrumptious.
- Apple cider vinegar–The vinegar provides a vital tang to the dressing. You’ll be able to substitute white or white wine vinegar.
- Olive oil–You’ll be able to substitute a impartial vegetable oil, if you happen to favor.
Step-by-Step Directions
- Mix the cabbage, apple, scallions, and cilantro in a big bowl.
- Whisk the dressing components collectively in a small bowl.
- Pour the dressing over the slaw.
- Toss the slaw nicely to totally coat the cabbage and apple with the dressing.
Frequent Questions
Crimson cabbage will bleed into the opposite components when blended with the dressing. It’s form of inevitable. If you wish to maintain the salad as multicolored as attainable, maintain again the pink cabbage and blend it in proper earlier than serving.
I don’t suggest freezing coleslaw, as it might turn out to be watery when it thaws. In case you have leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.
When you’ve received a mandoline, it is going to make fast work of shredding the cabbage. Alternatively, a field grater or meals processor will even work, though you might not be capable of shred as thinly as with a mandoline. It’s also possible to slice the cabbage by hand with a pointy knife.
Professional Suggestions
- Save time and use bagged coleslaw combine as an alternative of shredding the cabbage.
- In case your dressing is simply too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
- Leftover slaw will maintain in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Extra Superb Coleslaw Recipes
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When you make this recipe, or any dish on LC, think about leaving a overview, a star ranking, and your greatest photograph within the feedback under. I really like listening to from you.–David
Make the slaw
Actually, this recipe could not be easier. Seize an enormous bowl and drop within the cabbage, apple, scallions, and cilantro. No must be all good about it.
Make the dressing
Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
- Save time–Use bagged coleslaw combine as an alternative of shredding the cabbage.
- Sweeten the dressing–When you discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage–Leftover slaw will maintain in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Recipe © 2022 Oscar Smith. Photographs © 2023 Angie Zoobkoff. All rights reserved.
Recipe Testers’ Evaluations
This cabbage and apple slaw is a standout facet dish. It has a pleasant vivid chew, and no sugar is required with the apple. This slaw can be wonderful on fish tacos!
I did maintain again my shredded pink cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a problem for you.
A terrific facet that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.
This crunchy apple coleslaw paired nicely with grilled brief ribs and gochujang sloppy joes, which is what we made after working out of ribs (unhappy face), and each dinners have been rounded out with baked beans.
I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.
