Grilling a T-Bone Steak is likely one of the best and most scrumptious methods to take pleasure in this juicy, flavorful lower of beef. Whether or not you’re new to grilling or need to sharpen your steak recreation, this easy recipe will stroll you thru every step.
With only a few seasonings and a selfmade garlic herb compound butter, you’ll flip an atypical T-bone steak into one thing you’d be proud to serve at any yard cookout.
T-Bone Steak Substances + Substitutions
Earlier than you fireplace up the grill, ensure you have every little thing prepared. Right here’s what you’ll want for the right T-bone steak dinner.
- 1 or extra T-Bone Steaks (purpose for no less than 1.5 inches thick if you will discover them) – You may also use a Porterhouse Steak, which is nearly the identical lower however with a bigger filet.
- Kosher Salt – We don’t suggest utilizing iodized desk salt with our seasoning. We use our SPG Rub. For extra natural flavors, think about using our Beef Seasoning.
- Contemporary Floor Black Pepper
- Granulated Garlic
- Garlic Herb Compound Butter (see under)
Shopping for Tip: Purchase a thick steak when you can. Name the butcher forward of time and ask for a 1 1/2 inch thick T-Bone if doable. If all you will discover is a thinner steak, then modify the grilling instances down. For extra particulars on thinner steaks, take a look at our information on easy methods to grill skinny steaks.
Seasoning
An ideal T-bone steak doesn’t want a lot to style wonderful. The secret’s utilizing high quality salt, pepper, and granulated garlic (or an SPG Rub). These three easy elements assist deliver out the pure flavors of the meat. Season each side of your T-bone steak evenly, and don’t neglect the perimeters.
Ideally, season 24 hours earlier than grilling so a dry brine can set and add extra taste. If you happen to don’t have that type of time, then simply add a small quantity of olive oil to the skin of the steak after which add the seasoning so it sticks.
Compound Butter
Whereas your T-bone steak is cooking, whip up the garlic herb compound butter. This butter provides wealthy taste and melts fantastically over your sizzling steak.
- Unsalted Butter – softened
- Contemporary Garlic – finely chopped or grated, we choose the finer texture when grating with a microplane.
- Contemporary Herbs – I like the combo of thyme and parsley (however rosemary additionally provides nice taste)
- Kosher salt
Combine every little thing in a bowl till clean. You may form the butter right into a log utilizing plastic wrap and chill it if you wish to make it upfront. Or simply maintain it tender and able to go. As quickly because the steaks come off the grill, simply spoon a couple of tablespoon price onto the highest of the steak to soften away.
Tips on how to Grill T-Bone Steak
The easiest way to prepare dinner a T-bone is, fingers down, on the grill! Certain, you’ll be able to prepare dinner it inside, however the taste you’ll get from cooking over charcoal can’t be beat. Right here’s our ideas.
The steaks are grilling over on the direct facet, and the oblique facet is to assist end the steaks with out over-charring them.
- Preheat Grill: Put together your grill for two-zone grilling, concentrating on 450 levels within the cooking chamber. We choose lump charcoal versus briquettes. Permit the grill grate to get good and sizzling.
- Grill Direct: Place the seasoned T-bone steak on the grill grates over direct warmth. Don’t stroll away. After 2 to three minutes, flip and grill on the grates over direct warmth a further 3 minutes. Proceed flipping each minute till the steak will get to your required inner temperature utilizing an excellent instant-read thermometer just like the Thermoworks Thermapen One. We prepare dinner to medium uncommon, which for us is round 130 levels F.
- Relaxation: Take away from warmth and let relaxation for five minutes to permit for carryover cooking. Whereas it’s resting, high with 1 tablespoon of the compound butter. It’ll slowly soften whereas the steak rests. Slice after which serve together with your favourite sides.
Why 2-Zone Cooking?
In case you have a thicker T-bone steak (over 1″ thick), then we suggest ending it utilizing the oblique facet after getting a pleasant sear. This can stop charring or burning from the fats drippings.
Thinner steaks will sometimes prepare dinner to your required temperature over direct warmth the entire time, however thicker ones will profit from transferring to oblique after your required quantity of char or crust.
Pitmaster Tip
All the time use an excellent instant-read meat thermometer to examine your temperatures! Guessing can result in overcooked (or undercooked) steak, particularly for thicker cuts like Grilled T-Bones. A thermometer takes out all of the guesswork and makes you appear to be a professional, even when you’re simply getting began.
Incessantly Requested Questions (FAQ)
Actual cooking instances will rely upon the thickness of the steak and the temperature of the grill, however normally 2-3 minutes per facet for searing and one other 5-10 minutes over oblique warmth for medium uncommon (if wanted). All the time examine with a meat thermometer for greatest outcomes.
Nope. A T-bone steak shines with easy seasoning. We choose salt, pepper, and granulated garlic to deliver out the pure beefy taste. The compound butter provides all the additional taste you’ll want. If you wish to marinate, then think about using our Steak Marinade.
Sure! Whereas this recipe is ideal for T-bone steak, you should use the identical seasoning and compound butter on ribeye, strip steak, or porterhouse, too.
Beef Temperature Ranges
Make sure to think about the carry-over cooking that occurs whereas the steak rests. For steaks take away them 5 levels decrease than your required temperature. For roasts take away them 10 levels decrease. The steak’s inner temperature will rise because it rests.
| Black and Blue | 100 – 120° Fahrenheit (F) | 37 – 48° Celsius (C) |
| Uncommon | 120 – 130° F | 48 – 54° C |
| Medium Uncommon | 130 – 140° F | 54 – 60° C |
| Medium | 140 – 150° F | 60 – 65° C |
| Medium Effectively (not beneficial) | 150 – 160° F | 65 – 71° C |
| Effectively Executed (not beneficial) | 160 – 170° F | 71 – 76° C |
Wine Pairing for T-Bone Steaks
Think about a richer, bolder, tannic-forward wine to enrich the marbling of the steak. That fats within the steak balances the richer taste that comes from huge wines with plenty of tannin. Think about Merlot or Cabernet Sauvignon for reds.
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Season: Place the T-bone steaks on a chopping board or sheet tray. Liberally apply seasoning on all sides. Ideally, do that 24 hours prior and retailer, uncovered, within the fridge to dry brine. In case you are seasoning simply earlier than your grilling, first apply a small quantity of olive oil, then the seasoning.
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Preheat Grill: Put together your grill for two-zone grilling, concentrating on 450 levels within the cooking chamber. We choose lump charcoal versus briquettes. Permit the grill grate to get sizzling.
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Grill Direct: Place the seasoned T-bone steaks on the grill grates over direct warmth. Don’t stroll away. After 2 to three minutes, flip and grill on the grates over direct warmth a further 2 to three minutes. Proceed flipping each minute till the steak will get to your required inner temperature utilizing an excellent instant-read thermometer just like the Thermoworks Thermapen One. We prepare dinner to medium uncommon, which for us is round 130 levels F.
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Relaxation: Take away from warmth and let relaxation for five minutes to permit for carryover cooking. Whereas the steaks relaxation, high with 1 tablespoon of the compound butter. It’ll soften whereas it rests. Slice after which serve together with your favourite sides.
Compound Butter
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Combine every little thing in a bowl till clean. You may form the butter right into a log utilizing plastic wrap and chill it if you wish to make it upfront. Or simply maintain it tender and able to go. As quickly because the steaks come off the grill, simply spoon a couple of tablespoon price onto the highest of the steak to soften away. Save any remaining butter within the fridge for an additional prepare dinner!
Steak Temperature Ranges after resting. Bear in mind to account for carry-over cooking.
- Black and Blue: Below 120°F (below 49°C)
- Uncommon: 120-130°F (49-54°C) – Uncommon steak is cooked on the skin however nonetheless crimson on the within. The meat will probably be tender and juicy, however it may be harder to chew attributable to its uncooked middle.
- Medium Uncommon: 130-135°F (54-57°C) – Medium-rare steak has a heat, crimson middle and a barely firmer texture. Our advice.
- Medium: 135-145°F (57-63°C) – Medium steak has a heat, pink middle and a firmer texture than medium-rare.
- Medium Effectively: 145-155°F (63-68°C) – Medium-well steak has a barely pink middle however is generally cooked by means of. Not beneficial.
- Effectively Executed: 155°F and above (68°C+) – Effectively-done steak is cooked throughout and has no pink or crimson coloration. Not beneficial.
Energy: 1229kcal | Carbohydrates: 5g | Protein: 95g | Fats: 90g | Saturated Fats: 42g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 35g | Trans Fats: 1g | Ldl cholesterol: 314mg | Sodium: 543mg | Potassium: 1491mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1309IU | Vitamin C: 12mg | Calcium: 99mg | Iron: 11mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
