These are good! The idea of fika makes complete sense to me and, within the spirit of fika, I made these and shared them with household and neighbours–who all actually, actually cherished them.
I did make the recipe twice–the in a single day model didn’t rise in any respect however yeast continues to be a little bit of a thriller to me, so it may have been that the milk was hotter than a “enjoyable bathtub” or that my fridge was too chilly. Yeast is so fussy, y’all! The second time that I attempted the dough, it was attractive and completely elastic sufficient with out the in a single day relaxation. The completed buns had been fluffy and completely risen.
The model I made had the cardamom filling with orange zest (I used blood orange zest as a result of I really like them) and the orange glaze (once more, with blood orange marmalade). I did sprinkle just a few of them with a cardamom, mint, ginger, and maple sugar as a result of…why wouldn’t I? They had been completely scrumptious.
