Summer season Corn Soup with Grilled Shrimp Sriracha Salsa. An ideal starter course for summer time dinner events or as a tasty gentle lunch with a aspect salad.
Summer season Corn Soup with Grilled Shrimp Sriracha Salsa
Initially revealed Sept 2015.
KitchenAid has sponsored this submit.
With candy corn season upon us and a brilliant easy, Summer season Corn Soup recipe already in thoughts, I used to be delighted to be requested by KitchenAid to overview their model new Torrent ™ Blender. Admittedly, I used to be very intrigued to see the brand new Magnetic Drive expertise in motion, which not solely securely holds the blender pitcher in place but in addition gives the facility that strikes the blades.
The Magnetic Drive implies that the underside of the pitcher is totally flat with no seals to leak, which is an enormous bonus in my thoughts too. With a die forged steel physique, a 1.8 HP motor able to speeds as much as 18,000 RPM, this machine actually sounded greater than able to all blender duties.
Pureed Soup
A pureed soup appeared the proper alternative to check this product as a result of I think about that to be one of the crucial difficult duties for any blender. Like many, I’ve skilled mini disasters with pureed soups that pop the duvet off a blender and splash over-the-counter prime as a result of you could have began to mix it on too excessive a velocity setting.
All of that’s prevented within the Torrent blender utilizing a entrance loading design with an added security locking mechanism. This blender could be very secure with not one of the rocking at increased speeds that you simply see in some blenders, the place it’s essential to place your hand on prime to regular it. A pre-programmed soup and sauce mode is without doubt one of the devoted settings on the Torrent blender and in my expertise it labored like a attraction.
As somebody who likes to make issues like selfmade mayonnaise, aioli and hummus, one other function that I significantly liked concerning the Torrent blender is the ingredient feed on the prime which permits for straightforward addition of elements at any time whereas nonetheless mixing.
The opening can be a bit wider and extra sensible in precise use than the outlet within the cowl you sometimes see in different blenders.
As a result of the motor is behind the Torrent blender and never within the base, it has a decrease peak profile which simply match below my older model cabinets; that has been an issue for me previously. The decrease profile additionally means the ingredient feed is extra accessible and simpler to make use of.
Summer season Corn Soup with Grilled Shrimp Sriracha Salsa
Summer season Corn Soup
The soup recipe that I attempted within the Torrent blender turned out completely silky clean and scrumptious. Some corn soup recipes I’ve learn name for the soup to be pressed by means of a sieve to make sure that it’s completely clean. That was fully pointless with the Torrent blender, that means that each one the flavour, vitamin and wholesome fiber stay within the soup the place it belongs.
I really like that the entrance loading design means the blender pitcher might be accessed virtually as simply because the carafe in a espresso maker. At solely 16 inches excessive it is going to match below virtually all commonplace cupboards and at 7 1/2 inches huge won’t take up lots of precious house on the counter prime; all whereas wanting very modern and exquisite. It seems terrific subsequent to my KitchenAid stand mixer and meals processor.
Grilled Shrimp Skewers
In each design and performance, the Torrent Blender exceeded my expectations. It crushed ice with ease, completely pureed my soup and made a clean, splatter-free mayonnaise in my checks. I’m wanting ahead to years of nice use from my progressive and classy Torrent Blender.
The right addition to this Summer season Corn Soup.
As for this terrific summer time soup, you may simply use frozen candy corn at any time when contemporary is just not out there, it is going to nonetheless be scrumptious. This soup would make a perfect starter course for summer time get-togethers or pair it with grilled shrimp or hen skewers or a aspect salad for a light-weight lunch.
Grilled Shrimp Skewers
Right here, I’ve taken one of many grilled shrimp skewers and chopped the elements together with including some some contemporary chives and a bit scorching sriracha sauce to make a scrumptious salsa which you’ll be able to add to the soup when serving.
The marginally charred, smoky flavours are extremely complementary with the candy soup and supply nice textural distinction, making the soup far more satisfying when serving as a important course at lunch. A easy grilled vegetable salsa could be a tasty vegetarian possibility as properly.
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Prep Time:
quarter-hour
Prepare dinner Time:
quarter-hour
Complete Time:
half-hour
Summer season Corn Soup with Grilled Shrimp Sriracha Salsa. An ideal starter course for summer time dinner events or as a tasty gentle lunch with a aspect salad.
Components
For the Corn Soup
- 1 small onion, chopped fantastic
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 3 1/2 cups contemporary corn kernels
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cups vegetable inventory, or hen inventory
- 1 cup milk, or strive undiluted 2% evaporated milk for further richness
For the Grilled Shrimp Salsa
- 1 dozen massive shrimp
- 1 in small pink onion, minimize chunks
- 1 in small bell pepper minimize chunks
- 1 tsp vegetable oil, roughly
- 2 tsp sriracha sauce, roughly to style
- 2 tbsp chopped chives
- salt and pepper to season
Directions
- In a small saucepan over medium-low warmth, slowly saute the onion and garlic within the olive oil till the onions have softened however not browned.
- Add the corn, thyme, salt, pepper and vegetable inventory and produce to a gradual simmer.
- Simmer for quarter-hour, then puree the soup in a blender. When clean, pour within the milk and mix properly.
- Return to soup to the pot and simmer for less than a few minutes extra. Style the soup and provides it a ultimate seasoning of salt and pepper if wanted earlier than serving with the grilled shrimp salsa added to the middle of the bowls.
To organize the Grilled Shrimp Salsa
- Use steel skewers in case you can however if you’re utilizing bamboo skewers, soak them in water for about and hour earlier than use.
- Add alternating items of shrimp, onion and pepper to the skewers. Brush the shrimp and greens frivolously on either side with the vegetable oil earlier than seasoning with salt and pepper.
- Add the skewers to a extremely popular preheated grill and prepare dinner for about 1 and a half to 2 minutes per aspect relying on the scale of the shrimp you utilize.
- Take away the shrimp and greens from the skewers and chop them into small items.
- Toss the chopped shrimp and greens with the sriracha sauce and chopped chives earlier than serving with the soup.
Vitamin Info
Yield
6
Serving Dimension
1 serving
Quantity Per Serving
Energy 211Complete Fats 9gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 29mgSodium 813mgCarbohydrates 28gFiber 3gSugar 8gProtein 9g
The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
