STUFFED BLACKBERRY FRENCH TOAST – The Southern Woman Cooks

For those who love an excellent breakfast, you’ll want to do that Blackberry French Toast!

❤️WHY WE LOVE THIS RECIPE

You probably have adopted our web site for any period of time, you recognize that we love blackberries and have a number of recipes that includes them. This breakfast deal with is one your loved ones will love. First we stuff the toast with a scrumptious cream cheese combination, then we make the toast and canopy it with a blackberry combination. This can be a fantastic dish for any brunch!

SWAPS

We used cinnamon brioche bread on this recipe, however you should use any bread you want however we’ve got discovered we love the brioche bread. You possibly can additionally swap out the vanilla extract with almond. We desire to make use of the store-bought whipped cream cheese. It’s a good shortcut with this recipe.

⭐TIP

Like all french toast recipes, I do assume that is greatest served instantly and never nice the subsequent day. I imply you may simply warmth it up the subsequent day, we’ve got and I loved it, however it’s not so good as it’s contemporary!

OTHER DELICIOUS BLACKBERRY RECIPES

Stuffed Blackberry French Toast

Anne Walkup

This scrumptious breafast recipe is one you’ll make again and again. Ifyou love french toast and blackberries it is a nice one!

Prep Time 15 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 25 minutes minutes

Course Breakfast

Delicacies American

• 8 items of thick brioche bread we used cinnamon brioche bread
• 8 ounces of whipped cream cheese
• 3 eggs crushed
• 1 cup of heavy whipping cream
• 1 teaspoon of cinnamon
• 1/2 teaspoon of vanilla extract
• 2 tablespoons butter
• Powder sugar non-obligatory
• syrup

Blackberry Sauce

• 1/2 cup of white sugar
• 3 teaspoons of cornstarch
• 1 cup of water
• 1.5 cups of contemporary blackberries
• 1 tablespoon of lemon juice
• 4 tablespoons of butter

Blackberry Sauce Directions:

• Whisk collectively sugar, cornstarch, and water in a pot on the range. Carry to a boil and add the blackberries. Boil for about 5 minutes and take away from the range. Add in lemon juice and butter.

Stuffed French Toast:

• In a mixing bowl, combine collectively eggs, cream, cinnamon, and vanilla extract.

• Make sandwiches by spreading whipped cream cheese onto one facet of every slice of bread.

• Soften butter in a big skillet over medium-high warmth. When the butter is melted, dip sandwiches one after the other into the egg combination and place right into a skillet.

• Utilizing a spatula, flip the sandwiches over after about 2 minutes (till golden brown), and cook dinner the opposite facet for one more 2 minutes.

• Lower into triangles and pour blackberry sauce over the toast. Sprinkle with powdered sugar.

Key phrase Blackberry French Toast

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