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Strawberry Tarte Tatin — a wonderful, upside-down strawberry tart that’s surprisingly simple to make and completely scrumptious! This French-inspired dessert bursts with contemporary spring and summer season strawberries, frivolously sweetened with honey and brown sugar, and baked in a single skillet with a buttery, flaky puff pastry crust. Serve heat with a scoop of vanilla ice cream and a sprinkle of sea salt — the right method to have fun berry season.
I’ve all the time liked a basic French Tarte Tatin. I began making them years in the past — in actual fact, one of many first I shared on the positioning was a caramelized banana model, adopted by a extra conventional apple tarte, and even a savory tomato spin!
Historically, a Tarte Tatin options apples caramelized in butter and sugar, then topped with pastry and baked till golden. It’s easy, however so extremely good — particularly when puff pastry is concerned!
So once I was attempting to make use of up cartons of strawberries earlier than heading to Florida a couple of weeks in the past, I knew a strawberry model of this basic was so as.
Surprisingly, not everyone seems to be aware of a Tarte Tatin — nevertheless it’s actually so simple: fruit (at present we’re utilizing strawberries!) is simmered down in a skillet, then topped with puff pastry and baked. As soon as out of the oven, the tart is flipped the wrong way up and served heat with all these candy, syrupy juices.
Whereas apple is ideal for fall, this strawberry model is good for spring and summer season — particularly Memorial Day weekend and past!
Listed here are the small print
Substances
- contemporary or frozen strawberries
- honey
- brown sugar – you should utilize simply brown sugar if most well-liked
- arrowroot powder or cornstarch
- contemporary lemon thyme leaves – non-obligatory, however I believe it’s a good addition
- vanilla extract
- frozen puff pastry
- an egg
- coarse sugar – the egg and sugar are completely non-obligatory. I really like making my crust sparkle, nevertheless it’s additionally not wanted!
- vanilla ice cream, for serving – an absolute should (whipped cream is nice too)
Particular Instruments
You’ll need an oven-safe skillet for this recipe. Nothing else!
Steps
Step 1: Cook dinner the berries
In a 10-inch oven-safe skillet, mix the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Deliver to a boil, then simmer for about 10 minutes, till the berries launch their juices and the combination thickens barely.
Step 2: Roll out the pastry
Thaw the puff pastry, then roll it out right into a rectangle massive sufficient to cowl the skillet. Rigorously place it over the berries, tucking within the corners. It might look rustic—don’t fear, it bakes up fantastically. In the event you’d like, brush the highest with a crushed egg and sprinkle with coarse sugar for further shine and texture (non-obligatory).
Step 3: Bake
Place the skillet on a baking sheet to catch any effervescent juices. Bake at 375°F for 25–Half-hour, or till the pastry is deeply golden. If it begins to brown too shortly, loosely cowl with foil to complete baking.
Step 4: Flip the tarte
Let the tarte relaxation within the skillet for quarter-hour. Run a knife across the edges to loosen, then fastidiously invert onto a serving plate. I do know this sounds scary, nevertheless it’s going to work simply positive! If any berries shift, gently nudge them again into place—no stress, it’s meant to be completely imperfect!
Step 5: Serve
Serve heat, ideally with scoops of vanilla ice cream proper on high. The distinction of melty ice cream with juicy strawberries is perfection.
Searching for different home made recipes? Listed here are a couple of concepts:
More healthy Do-it-yourself Nutter Butter Cookies
Frosted Brown Sugar Cinnamon Pop Tarts
Lastly, in the event you make this Strawberry Tarte Tatin, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And, in fact, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the photographs of recipes you all have made is my favourite!
Strawberry Tarte Tatin
Servings: 8
Energy Per Serving: 240 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat oven to 425°F.2. In a 10-inch oven-safe skillet, mix the strawberries, honey, brown sugar, arrowroot powder/cornstarch, thyme (if utilizing), and 1 tablespoon of water. Set over medium-high warmth. Deliver to boil and prepare dinner 10 minutes, till the berries begin to launch their juices. Take away from the warmth, add the vanilla. 3. On a frivolously floured floor, roll the puff pastry out right into a rectangle about 1/4 inch thick. Place the pastry over the strawberries and press down gently, tucking the perimeters of the pastry underneath the strawberries. If desired, brush the pastry with a crushed egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-Half-hour, cowl with foil for the final 5-10 minutes. I like a darker pastry!4. Let cool within the skillet for quarter-hour. Run a knife across the edge to loosen. Rigorously invert the Tarte Tatin onto a serving plate. If any strawberries fall misplaced, simply tuck them again in. Serve heat, topped with ice cream. Get pleasure from!
