Strawberry Shortcake Cupcakes

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: These swoon-worthy Strawberry Shortcake Cupcakes will steal the present at any summer season celebration, dinner, celebration, or picnic. This transportable model of traditional strawberry shortcake is genius, and face it, merely cute. These summer season treats are so irresistible, you would possibly simply need to bake a few batches!

• Cupcakes in an hour! My fancy-looking truffles come collectively shortly.
• Candy shock: Crammed cupcakes make individuals joyful!
• Elevated elements: Tender vanilla buttermilk cake, home made compote, and whipped, subtly candy frosting take this past the same old biscuits and cream.
• No machine wanted: No mixer? It’s simple to whip up the mascarpone cream by hand.
• All-ages attraction: That is the uncommon dessert refined sufficient for a cocktail party, however completely kid-approved as nicely.

Strawberry shortcake isn’t a nasty concept, however actually, it’s on a completely totally different stage presently of 12 months. In-season berries are delightfully candy and juicy, so it’s the time to take benefit (and I do right here—contemporary strawberries improve the cupcake heart and embellish the highest!) After you get pleasure from these strawberry compote-filled delights, attempt my Basic Strawberry Shortcake, Chocolate Strawberry Shortcake, and Do-it-yourself Strawberry Shortcake Ice Cream Bars.

I actually love this recipe for strawberry shortcake cupcakes as a result of they’ve all of the magic of the traditional, with a contact of luxurious. I particularly love that these cupcakes are paired with mascarpone whipped cream. The mascarpone cream is simply candy sufficient, and never cloying like some cupcake frostings. I’ll warn you to not over-mix the whipped cream and the mascarpone. Simply combine it in to mix, after which cease. As a result of excessive fats content material of the cream and the mascarpone, it tends to separate, and as soon as that occurs, it’s recreation over. And right here’s my tip for those who’re making these for a celebration—make all the weather the day earlier than you’re serving the cupcakes, and all you’ll should do on the day of is assemble them. Straightforward!

Desk of Contents

What are Strawberry Shortcake Cupcakes?

Strawberry Shortcake Cupcakes are a handheld model of the long-lasting strawberry shortcake dessert. They’re excellent for summer season events, birthday events, Mom’s Day, and even Valentine’s Day.

• • Tender buttermilk cupcakes have a buttery vanilla taste.
  • The cupcakes are full of contemporary and juicy strawberry compote.
  • Velvety mascarpone whipped cream tops it off with wealthy, subtly tangy taste.
• Strawberry compote, berries cooked in a frivolously sweetened liquid and barely looser than strawberry jam, can be utilized as a filling or a topping. Use the compote recipe to make extra batches throughout berry season—use this strawberry compote on ice cream, yogurt, bitter cream pound cake, French toast, or waffles.
  • Use the identical quantity of blueberries for an additional scrumptious compote possibility.
•  Within the historical past of strawberry shortcake, the shortcake got here earlier than the strawberry. In 1600s England, “brief” referred to baked items made with lots of shortening (like butter), which made them crumbly and tender. The strawberries didn’t come into play till the mid-1800s, when the expansion of U.S. berry farms inspired new recipes that includes strawberries. Having fun with strawberry shortcake grew to become a ceremony of summer season, and the crumbly biscuit developed into countless choices like angel meals cake, sponge cake, pound cake, or these cupcakes!

Key Components and Substitutes

Strawberry Compote Filling

• Contemporary strawberries
  • Contemporary strawberries, recognized for his or her brilliant sweetness with a tantalizing floral word, are one of many favourite flavors of summer season.
  • Moreover, their plump, juicy texture makes them excellent for this compote filling.
  • Substitute: Use frozen strawberries if there aren’t contemporary strawberries in your space or in the event that they’re out of season. Frozen berries are picked and frozen when they’re at their peak.
    • Use an equal quantity of one other contemporary or frozen berry of your selection.
• Granulated sugar
  • Granulated sugar provides some extra sweetness, which is necessary because the sweetness stage of strawberries can differ.
  • Importantly, granulated sugar attracts the juice from the berries, which works with the cornstarch to thicken the compote.
  • Don’t scale back the sugar right here—it’s important in serving to the compote thicken correctly.
  • Substitute: You should use an equal quantity of sunshine brown sugar.
• Cornstarch
  • Cornstarch works with the strawberry syrup to kind a gel, which makes the compote thick sufficient to fill the cupcakes with out being runny.
• Lemon juice
  • Lemon juice accentuates the strawberry taste by including a zesty citrus word.
  • Importantly, lemon juice helps protect the strawberry filling’s vivid colour.
  • Moreover, lemon juice aids in thickening the combination.

Vanilla Cupcakes

• Cake flour
• Granulated sugar
  • Granulated sugar sweetens the cupcakes.
  • Moreover, sugar contributes to the moisture of the cupcakes.
  • Substitute: Use an equal quantity of sunshine brown sugar.
• Salt
  • Salt retains the cupcakes from tasting bland.
• Baking powder
  • Baking powder is a chemical leavener that helps the cupcakes rise.
  • Baking powder is “double performing,” which means it creates carbon bubbles when blended with liquid, after which once more when heated within the oven.
• Baking soda
  • Baking soda provides the vanilla cupcakes extra carry by reacting with the acid within the buttermilk.
• Butter
  • Butter provides creamy taste.
  • Importantly, butterfat contributes to a moist and tender cupcake.
  • You should use salted butter or unsalted butter.
  • Substitute: You should use strong coconut oil right here. Since coconut oil is 100% fats, and butter incorporates some water, you employ much less strong coconut oil. On this recipe, use 1 1/2 tablespoons.
• Eggs
  • Eggs bind the liquid and fats elements collectively, making a easy, even combination.
  • Egg yolks add richness and golden colour to the batter, and egg whites contribute to the construction.
  • Substitute: As a substitute of two eggs, you should utilize 1/2 cup (4.25 oz/120 g) of full-fat plain yogurt or Greek yogurt.
• Egg yolk
  • Utilizing a further egg yolk contributes to a velvety mouthfeel.
  • Substitute: As a substitute of an egg yolk, you should utilize a further 1 tablespoon of vegetable oil.
• Buttermilk
  • The acid in buttermilk prompts the baking soda.
  • Importantly, buttermilk tenderizes the gluten, contributing to a gentle texture.
  • Moreover, buttermilk provides a tangy taste.
• Vegetable oil
  • Vegetable oil provides the cupcakes a moister texture than these made solely with butter.
  • It additionally retains the cupcakes from drying out shortly.
• Vanilla extract
  • Vanilla is the first taste of this cupcake, and the creamy, warmly candy taste enhances the berry filling and tangy frosting completely.
  • Substitute: As a substitute of pure vanilla extract, you should utilize an equal quantity of Vanilla Bean Paste.

Mascarpone Whipped Cream and Strawberry Garnish

• Heavy whipping cream
  • Heavy whipping cream has sufficient fats  (36% to 40%) to whip up and kind secure peaks.
  • Moreover, whipped heavy cream has sufficient construction for piping.
  • The excessive fats content material provides heavy cream a silky, decadent texture.
• Mascarpone cheese
• • Mascarpone cheese has a mildly tangy taste and buttery texture.
  • Utilizing mascarpone within the whipped cream frosting provides you a topping with a extra luxurious texture and attention-grabbing taste than plain whipped cream.
• Strawberry halves to garnish
  • Halved strawberries add a further layer of candy berry taste.
  • Importantly, the strawberries on high add visible attraction to this shortcake dessert.

How you can Make Strawberry Shortcake Cupcakes

Strawberry Compote Filling

1. Warmth strawberries: In a small pot, mix the strawberries, sugar, cornstarch, and lemon juice and prepare dinner over medium-low warmth till the combination begins to simmer and the strawberries soften and launch their juice.
2. Mash and proceed to prepare dinner: Break up the strawberries with a masher and proceed cooking for about 5 minutes, stirring continuously, till the combination thickens.
3. Cool: Switch to a small bowl and let cool.

Vanilla Cupcakes

4. Put together to bake: Preheat the oven to 350°F (180°F) and line a 12-cup muffin tin with paper liners. Put aside.
5. Combine dry elements: In a medium bowl, mix the flour, sugar, salt, baking powder and baking soda.
6. Add butter: Add within the butter and blend in till the combination appears to be like crumbly.
7. Whisk moist elements: In a jug, mix the eggs, egg yolk, buttermilk, oil and vanilla extract, then whisk into the flour combination till easy.

8. Bake: Divide the batter between the ready muffin cups and bake for 20-25 minutes, till agency and a toothpick inserted comes out clear.
9. Cool: Let cool within the muffin pan for 5 minutes, then switch the cupcakes to a wire rack to chill fully, about 30 extra minutes.

Mascarpone Whipped Cream

10. Whip: Within the bowl of a stand mixer fitted with a whisk attachment (or with a medium bowl and a handheld electrical mixer) whip the cream on medium-high velocity to gentle peaks.
11. Add mascarpone: Add in a mascarpone cheese and whip on medium-low velocity for about 2 minutes, to medium-stiff peaks.
12. Frost: Switch the whipped cream to a big piping bag fitted with a big star tip.

Assemble the Strawberry Shortcake Cupcakes

13. Put together to fill: Utilizing a paring knife, reduce out the middle of every cupcake, leaving a rim across the edges and a few cake on the underside.
14. Add compote: Fill the holes with the strawberry compote.
15. End cupcakes: Pipe a swirl of whipped cream on high of every cupcake, then high with a strawberry half.
16. Serve or refrigerate: Retailer in an hermetic container within the fridge (for as much as 2 days) till able to serve.

Gemma’s Professional Chef Ideas

• Contemporary or frozen: You should use contemporary or frozen strawberries to make the compote.
• Prepare dinner fastidiously: When cooking the strawberries, you should definitely stir often and use low warmth so the berries don’t burn.
• Whipping tip: When whipping the mascarpone whipped cream, add within the mascarpone when the cream reaches gentle peaks. If you happen to add it too quickly the cream can break up.
• Storage: Mascarpone cheese stabilizes the whipped cream so you may pipe the cupcakes and they need to nonetheless be good for as much as two days if stored in an hermetic container.
• Taste choices: You may make the compote utilizing a special berry in the identical quantity.
• For Chocolate Followers: Make Chocolate Strawberry Shortcake Cupcakes by making our Chocolate Cupcakes and topping them with both Chocolate Whipped Cream or mascarpone whipped cream.

Make-Forward and Storage Directions

Make-ahead ideas:

• You may make the cupcakes forward of time and retailer the unfrosted cupcakes at room temperature for as much as three days.
• For extra prolonged storage, wrap cupcakes nicely or put in a freezer-safe container and freeze for as much as three weeks.
  • Let defrost at room temperature earlier than filling and frosting.
• You may make the mascarpone frosting, place it in an hermetic container, and retailer it within the fridge for as much as two days.

How you can retailer leftovers:

• Place cupcakes in an hermetic container and retailer within the fridge for as much as two days.

FAQs

How can I simply fill the cupcake liner?

Filling cupcake liners simply and neatly might be tough. Listed here are some ideas:

• Pour batter from a jug with a spout
• Pipe batter utilizing a piping bag or a resealable plastic bag with a nook reduce off.
• Use a funnel. There are even batter funnels that may management the movement.

I’m taking these to a celebration—how do I ensure that they give the impression of being nice?

• If you happen to’re not touring far, assemble the cupcakes, place them in a lined container or on a sturdy platter, and canopy.
• If you happen to favor, you may reduce out the cupcake facilities in order that they’re able to fill, pack the cupcakes, compote, frosting, and berry halves individually, and assemble them on-site.

Can I make these vanilla strawberry shortcake cupcakes gluten-free?

• Sure, you can also make these vanilla strawberry shortcake cupcakes gluten-free.
  • Change the common cake flour with 75% gluten-free baking combine and 25% cornstarch.

Is it doable to make these crammed cupcakes with out eggs?

• Sure, it’s doable to make these crammed cupcakes with out eggs.
  • Instead of the 2 eggs, you should utilize 1/2 cup (4.25 oz/120 g) of full-fat plain yogurt or Greek yogurt.
  • Instead of the extra egg yolk, you should utilize a further 1 tablespoon of vegetable oil.

What different frostings may use for this shortcake cupcake recipe?

• As a substitute of the mascarpone whipped cream, attempt:

Apart from utilizing strawberry halves, are there different enjoyable methods to garnish these cupcakes?

• Different enjoyable and simple garnish for these cupcakes are:

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