Strawberry Rhubarb Pie with Oatmeal Crumble Topping. A scrumptious mixture of candy & tart within the filling with a healthful buttery oatmeal crumb topping.
Strawberry Rhubarb Pie with Oatmeal Crumble Topping
Initially printed August 2011.
The summer time pie theme continues with a terrific model of Strawberry Rhubarb Pie which was an enormous hit when my mother and father got here for lunch yesterday.
The recipe features a few ideas that I at all times use when baking what could be a fairly tough pie to get proper.
Recent ripe good strawberries are nice in summer time however frozen fruit may also be used.
Blind baking the underside crust will be certain that it stays crispy. Additionally, defending the perimeters of the pastry with a collar of aluminum foil retains it from over-baking on its second go to to the oven.
Strawberry Rhubarb Pie with Oatmeal Crumble Topping
Any Strawberry Rhubarb filling is a little bit of a difficult combination of two components that don’t have equal cooking instances. So, I discover it a lot better to organize the filling utterly prematurely in order that the rhubarb is absolutely cooked and the strawberries will not be overcooked and falling aside.
Following all three of the following pointers will assist tremendously to attain an ideal pie.
Strawberry Rhubarb Pie with Oatmeal Crumble Topping
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Prep Time:
40 minutes
Cook dinner Time:
1 hour 10 minutes
Whole Time:
1 hour 50 minutes
Substances
For the pie filling
- 1 lb diced rhubarb
- 1 1/4 cups sugar
- pinch salt
- 1 lb entire contemporary or frozen strawberries
- 1 tsp vanilla extract
- 2 1/2 tbsp corn starch
- 1/4 cup water
For the Butter Pastry
- 1 cup very chilly butter minimize in small cubes
- 2 ½ cups flour
- 2 tbsp brown sugar
- ½ tsp salt
- 1/3 to 1/2 cup ice water, Solely sufficient to make a dough type.
- 1 tsp vanilla extract
For the Oatmeal Crumble
- 1/2 tsp baking powder
- 2/3 cup rolled oats, massive
- 2/3 cup flour
- 1/3 cup brown sugar
- ½ cup butter, minimize in small cubes
Directions
To organize the filling
- In a medium saucepan gently simmer the rhubarb, sugar and pinch salt for about 25 minutes over low warmth.
- Add the frozen strawberries and vanilla extract.
- Convey to a boil simmer gently for one more 5 minutes earlier than including a thickening slurry, made by mixing collectively the corn starch and water.
- Simmer just for an extra minute or two, stirring continuously. Take away from warmth and funky to room temperature.
To organize the butter pastry.
- Utilizing a meals processor or a pastry blender minimize chilly butter into flour, brown sugar and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour vanilla into chilly water then pour over the combination and work in by tossing with a fork till dough begins to type. Use your palms as little as attainable and work the dough as little as attainable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes.You may make your dough the day prior to this however be sure to take it out of the fridge for 10 minutes to heat barely earlier than rolling out. Since this can be a a one crust pie, freeze one of many pastry rounds for later.
- Roll the dough right into a 12 inch spherical and place within the backside of a ten inch pie plate. Trim and flute the perimeters as desired. You’ll need to blind bake this backside crust earlier than including the filling. Blind baking is important in order that the underside crust is not going to get soggy.
- To blind bake a crust merely place a bit of parchment paper over the dough and canopy the underside of the pie plate with baking weights. (Marbles, dry beans, peas, rice or barley work simply in addition to anything.) Bake at 400 levels for about 15-20 minutes. Take away baking weights and parchment and bake for an extra 5 minutes.
- Cool the pastry for about 10 minutes earlier than including the fruit submitting.
To organize the oatmeal crumble topping
- In a big bowl toss collectively the baking powder, oats, flour and brown sugar.
- Utilizing your fingers, rub the butter totally by the dry components.
- Sprinkle the crumble evenly over the fruit filling. At this level, cowl the skin crust of the pie with strips of aluminum foil in order that the perimeters is not going to overbake however permitting the crumble to brown evenly as within the photograph above.
- Bake at 375 levels F for about 30 -40 minutes or till the crumble s evenly golden brown. Enable the pie to chill to room temperature earlier than reducing and serving.
Diet Data
Yield
10
Serving Measurement
1 serving
Quantity Per Serving
Energy 420Whole Fats 19gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 49mgSodium 234mgCarbohydrates 60gFiber 3gSugar 35gProtein 4g
The dietary data offered is routinely calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
