Tuesday, June 24, 2025
HomeDessertStrawberry Pretzel Salad - Lauren's Newest

Strawberry Pretzel Salad – Lauren’s Newest


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Strawberry Pretzel Salad is not any salad in any respect, however a scrumptious nostalgic dessert made with straightforward store-bought elements like Jell-O, Cool Whip, pretzels, and strawberries. It’s all the time successful at potlucks and picnics as a result of it’s the right mixture of salty, candy, and creamy. My recipe is so straight-forward, anybody can pull it off. Simply observe my step-by-step directions under and also you’re in your approach to having the assured crowd favourite.

strawberry pretzel salad tablescapestrawberry pretzel salad tablescape

 

Components Wanted

Listed here are the important thing elements that come collectively to create this scrumptious strawberry pretzel dessert:

  • Strawberry gelatin – Use a regular field of strawberry Jell-O for that vibrant, fruity taste.
  • Boiling water – Helps absolutely dissolve the gelatin combination.
  • Recent strawberries – Or frozen strawberries, sliced. Provides nice texture and taste to the strawberry topping.
  • Salted pretzels – Measured earlier than crushing; they provide that signature salty pretzel crust.
  • Unsalted butter – Melted butter binds the crust collectively.
  • Granulated sugar – Utilized in each the pretzel layer and the cream cheese layer.
  • Cream cheese – Softened to room temperature for simple mixing and a clean cream filling.
  • Cool Whip – Folded into the cream cheese combination to make it mild and fluffy.
  • Non-compulsory instruments – A rolling pin or meals processor for crushing the pretzels, and an electrical hand mixer or stand mixer for the cream cheese.
Ingredients for a recipe: strawberry Jell-O, boiling water, cool whip, cream cheese, granulated sugar, strawberries, salt pretzels, butter, arranged on a white surface.Ingredients for a recipe: strawberry Jell-O, boiling water, cool whip, cream cheese, granulated sugar, strawberries, salt pretzels, butter, arranged on a white surface.

Recipes Variations

Strive these easy swaps when you’re trying to swap issues up:

  • Make it extra decadent with a little bit of bitter cream folded into the cream filling.
  • Strive a mixture of recent fruit for the topping: sliced kiwi, blueberries, and even mango.
  • Substitute brown sugar for white sugar within the crust for a barely deeper taste.

Jello + Fruit Variations

There are numerous variations you possibly can strive with this traditional dessert, so be happy to experiment with completely different fruits, Jell-O flavors, and toppings to create your personal distinctive model of strawberry pretzel salad. Listed here are just a few frequent flavors:

  1. Raspberry pretzel salad: Exchange the strawberries with recent raspberries or a mix of berries.
  2. Blueberry pretzel salad: Use recent blueberries as an alternative of strawberries and check out including lemon zest to the cream cheese layer for a burst of taste.
  3. Peach pretzel salad: Exchange the strawberries with diced recent peaches and add a sprinkle of cinnamon to the cream cheese layer.
  4. Pineapple pretzel salad: Use crushed pineapple as an alternative of strawberries and add shredded coconut to the cream cheese layer.
  5. Chocolate pretzel salad: Add a layer of chocolate ganache between the pretzel crust and cream cheese layer for a decadent twist on this traditional dessert.
  6. Cheesecake pretzel salad: Swap the cream cheese layer for a no-bake cheesecake filling, and add a layer of recent fruit or fruit compote on prime.
  7. Nutella pretzel salad: Combine Nutella into the cream cheese layer for a chocolatey twist, and prime with sliced bananas or chopped hazelnuts.

How one can Make This Strawberry and Pretzel Recipe

For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down under. Here’s what you possibly can anticipate when making this recipe:

1. Prep the Jell-O Layer

Add bundle of Jell-O to a small bowl. Pour in 2 cups of boiling water, whisking till fully dissolved. Cool to room temperature.

dissolving jello in liquid measuring cupdissolving jello in liquid measuring cup

2. Preheat Oven + Make the Pretzel Layer

Preheat oven to 350° F.

Place pretzels in a zipper bag. Utilizing a mallet or rolling pin crush into small crumbles. 

Add butter and sugar to a small sauce pot and cook dinner on medium warmth to soften butter, stirring sometimes to fully dissolve sugar. Take away from warmth, then add pretzel crumbs, stirring to mix.

3. Bake + Cool

Pour pretzel combination right into a 9×13 baking dish, urgent all the way down to create an excellent layer on backside of dish. 

Bake for 10 minutes. Cool to room temperature.

4. Make the Cream Cheese/Whipped Cream Layer

In a mixing bowl, utilizing a hand mixer or stand mixer beat the cream cheese and sugar till fluffy, about 2 minutes…scraping sides of bowl as wanted. 

With a spoon or spatula, fold the Cool Whip into the cream cheese combination till no white streaks stay. 

5. Unfold Over Cooled Pretzel Layer

Evenly unfold cream cheese/Cool Whip combination over cooled pretzels being positive to create a seal throughout baking dish so the Jell-O doesn’t seep by means of and you’ve got good clear layers. 

Cowl with plastic wrap and refrigerate for half-hour.

Can I take advantage of selfmade whipped cream as an alternative of Cool Whip? Technically sure, however I don’t advocate it. Recent selfmade whipped cream doesn’t maintain up as effectively and might result in a soggy crust over time. Cool Whip is extra secure and the higher selection for this recipe.

6. Assemble

Evenly disperse sliced strawberries overtop cream cheese layer.

Evenly pour Jell-O overtop strawberries. This could fully fill the dish, but when your dish shouldn’t be deep sufficient, chances are you’ll have to omit a number of the Jell-O combination to keep away from overflowing. This is not going to have an effect on the ultimate consequence. 

Cowl dish with plastic wrap and refrigerate for 2-4 hours or till Jell-O is ready.

Professional Tip: I like to position the baking dish on a baking sheet first to make for simpler switch because the Jell-O shouldn’t be set and fills the dish to the tippy prime. 

7. Slice + Serve

Slice into sq. parts and serve chilly.

strawberry pretzel salad slice on a spatulastrawberry pretzel salad slice on a spatula

Storage + Make Forward Instructions

When you have leftovers, cowl dish with plastic wrap or foil to forestall it from drying out within the fridge. Discover a degree spot for it within the fridge. We don’t need every thing to slip to 1 finish.

Can I make this prematurely?

Sure! You may make this 1-2 days earlier than you wish to serve it.

Can I freeze Strawberry Pretzel Salad?

No, I wouldn’t advocate freezing it. The pretzel crust will change into soggy and the feel of the cream cheese layer will change and be grainy.

strawberry pretzel salad tablescapestrawberry pretzel salad tablescape

Extra Potluck Facet Salad Dishes to Strive!

I hope you like this salad, aka dessert! It’s one and all the time one which disappears shortly at potlucks and get-togethers. After all, it’s technically a salad, which makes it really feel barely extra acceptable to eat for lunch. 😉 The printable recipe card is under. Have a wonderful day, associates! 🙂

In the event you make this recipe, I might actually recognize it when you would give it a star score and go away your assessment within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

strawberry pretzel salad on tablescapeStrawberry Pretzel Salad – Lauren’s Newest

Strawberry Pretzel Salad

Strawberry Pretzel Salad is not any salad in any respect, however a scrumptious dessert made with straightforward store-bought elements like Jell-O, Cool Whip, pretzels and strawberries. All the time successful at potlucks and picnics.

Components

for cream cheese/whipped cream layer-

Directions

for cream cheese/whipped cream layer-

Notes

*Recent selfmade whipped cream can be utilized as an alternative, however shouldn’t be advisable because it tends to make the pretzels soggy. Cool Whip is extra secure and the higher selection for this recipe. 
**I like to position the baking dish on a baking sheet first to make for simpler switch because the Jell-O shouldn’t be set and fills the dish to the tippy prime. 

Diet

Energy: 3021kcal | Carbohydrates: 240g | Protein: 25g | Fats: 229g | Saturated Fats: 140g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 59g | Trans Fats: 6g | Ldl cholesterol: 631mg | Sodium: 1976mg | Potassium: 1282mg | Fiber: 10g | Sugar: 203g | Vitamin A: 7752IU | Vitamin C: 267mg | Calcium: 580mg | Iron: 2mg

Key phrase: Strawberry Pretzel Salad

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