Strawberry Pie Bars. With no synthetic colors or flavours. Our contemporary strawberry pie filling meets a graham cracker crust in these simple to make dessert bars.
These Strawberry Pie Bars have been impressed by my current recipe for Southern Model Strawberry Pie. Nevertheless reality be instructed, we made a model of those in our household a few years in the past after I was a child.
Again then, that model was made with frozen tubs of strawberries in syrup and Strawberry Jello.
Nevertheless, I haven’t see these frozen tubs of strawberries in years. So, I needed to give you a kind of substitute for them in one other household favorite recipe, Strawberry Chiffon Squares.
Recent ripe good strawberries are nice however frozen can be utilized on this recipe too.
I simply cherished the strawberry squares of my childhood and that strawberry pie recipe introduced them proper again to thoughts.
So, I made a decision to whip up a batch of that very same strawberry pie filling to supply a second choice to take pleasure in a model of that strawberry pie as a dessert sq.. I believe it’s a nice possibility for many who have a worry of pastry basically.
A couple of tips about making these scrumptious dessert bars:
The strawberry pie bars have been made in a 9×9 baking pan
My Kitchen Help electrical mixer
The corn starch current within the icing sugar acts as a stabilizer for the cream for 3 days or so. Nevertheless, I nonetheless advocate including the cream simply earlier than serving to make it final so long as potential, significantly in case you are making them a day forward of time.
To be absolutely sincere, precisely like my daughter Olivia, I completely love something on a graham cracker crumb crust…and have all my life. These dessert squares are a good way to benefit from the flavour of the pie in smaller parts. They’re simple to take alongside to cookouts and BBQ’s too.
Since immediately is the 4th of July for our American mates, I’ve even dressed a few of them up with a couple of contemporary blueberries sprinkled on high to rejoice the outdated purple, white and blue! Completely happy Independence Day!
All dressed up for 4th of July!
Like this Strawberry Pie Bars recipe?
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Strawberry Pie Bars
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Prep Time:
25 minutes
Cook dinner Time:
25 minutes
Complete Time:
50 minutes
Strawberry Pie Bars – with no synthetic colors or flavours. Our contemporary strawberry pie filling meets a graham cracker crust in these simple to make dessert bars.
Components
For the graham crumb crust
- 2 cups graham crumbs
- 1/2 cup melted butter
- 1/3 cup + 1 tbsp sugar
For the strawberry filling
- 2 tsp unflavoured gelatin powder, (stirred into 1/4 cup chilly water)
- 6 cups sliced strawberries, (Divided in 2 halves)
- 3/4 cup sugar, ( use as much as 1 1/4 cups in the event you want it sweeter)
- 1/4 cup water
- 2 tbsp corn starch, ( dissolved in 1/4 cup water)
For the Vanilla Whipped Cream
- 1 cup whipping cream
- 2 tbsp icing sugar, (powdered sugar)
- 1 tsp vanilla extract
Directions
To organize the graham crumb base
- Measure the graham crumbs right into a small bowl and make a small properly within the centre.
- Pour the sugar into the properly, then pour the melted butter onto the sugar.
- Let this stand for a few minutes to let the butter seep into the sugar. Then stir properly to mix all components collectively. The aim of this step is to get a great contact between the butter and sugar. This helps quite a bit in setting a graham crumb crust within the oven.
- Press the crumb combination firmly into the underside of a 9×9 inch baking pan that has been flippantly greased and lined with parchment paper. B
- Bake in a preheated 350 diploma F oven for 8-10 minutes. Let the crust cool utterly to room temperature earlier than including the filling.
To organize the filling
- Add the gelatin to the 1/4 cup chilly water and put aside for a couple of minutes till wanted.
- Add 3 cups of the sliced strawberries, the sugar and 1/4 cup water to a small saucepan and simmer for only some minutes till the strawberries have launch most of their juice.
- Dissolve the corn starch within the 1/4 cup of water and stir into the simmering strawberries.
- Stir consistently for two to a few minutes whereas the strawberry combination thickens.
- Take away from warmth and stir within the gelatine combination till it’s absolutely dissolved.
- Enable to chill to virtually room temperature earlier than stirring within the 3 cups of contemporary sliced berries.
- Pour into the baked pie shell and refrigerate for a number of hours or in a single day till set.
To Put together the Vanilla Whipped Cream
- Merely beat all the components along with an electrical mixer till agency peaks kind.
- Unfold the cream on high of the set filling and reduce into desired portion dimension.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at the moment use or have used prior to now.
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