We’re not selecting between two desserts–we’re baking one inside the opposite and consuming each! These Strawberry Cheesecake Cookies are filled with tangy cream cheese filling, filled with freeze-dried strawberries, and topped with graham cracker crumbs.
I really like baking cookies a lot as a result of they typically solely require 10 minutes of prep time, and fewer than quarter-hour of baking time. Having fun with a candy deal with in lower than half-hour is one of the best ways to reside life, for my part.
Nonetheless, I’ll often make exceptions for fussy cookies with difficult baking strategies, and these strawberry cheesecake cookies are the perfect exception!
The tactic is that this: after you make a fast cheesecake filling that you just freeze (in order that it doesn’t soften within the oven), you make a fundamental cookie dough containing freeze-dried strawberries for the outer cookie half. Garnish with graham crackers whereas nonetheless heat, and also you’re finished!
Components
- Cream Cheese. We’d like simply half a block of cream cheese, or 4 ounces whole. Please use the brick of cream cheese, not the whipped stuff within the tub, as a result of that has an excessive amount of different liquid which is able to soften within the oven throughout our strawberry cheesecake cookies baking time.
- Powdered Sugar. Simply two tablespoons of powdered sugar to sweeten the cheesecake filling.
- Lemon Juice. For the tangy cheesecake taste, use 1 teaspoon of lemon juice. It may be recent or bottled lemon juice.
- Flour. This recipe is by weight and cups, so that you want 1 cup (or 120 grams) of all-purpose flour.
- Baking Soda. One-half teaspoon of baking soda (which weighs 2.5 grams).
- Salt. One-quarter teaspoon of wonderful sea salt.
- Butter. The dough wants 6 tablespoons (or 3 ounces) of unsalted butter that has been softened virtually to room temperature however not melted.
- Granulated Sugar. One-half cup (or 100 grams) of granulated white sugar.
- Brown Sugar. A really small quantity of brown sugar (simply 3 tablespoons (39 grams)) to make the cookies comfortable and chewy.
- Egg. One giant egg.
- Vanilla. One full teaspoon (5 mL) of pure vanilla extract.
- Freeze Dried Strawberry Slices. You want a 1.2 ounce bag of freeze dried strawberry slices. I purchase these at Dealer Joe’s. In the event you purchase in bulk, you might get away with simply 1 ounce, as a result of we primarily use 0.2 ounces for adorning the cookies after baking. This recipe is made utilizing freeze-dried strawberries for max strawberry taste with none of the surplus moisture from recent strawberries (which might make our cookies too soggy). In the event you’re searching for a cheesecake cookie recipe that makes use of the canned fruit, look no additional than my Cherry Cheesecake Cookies.
- Graham Crackers. To drive residence the cheesecake taste, we’ll be sprinkling items of crushed graham crackers on the cookies proper after baking. Three entire sheets is lots.
How you can Make Strawberry Cheesecake Cookies
First, make the filling: mix the cream cheese, powdered sugar and lemon juice. Combine very properly.
Use twelve dollops of the combination which can be 2 teaspoons every, and freeze for at the least 60 minutes.
About half-hour after the cream cheese bits have been freezing, make the cookies. Whisk collectively the flour, baking soda, and salt. Put aside.
In a separate bowl, beat collectively the butter, granulated sugar, and brown sugar till easy, about 1 minute. Add the egg and vanilla, and beat till mixed.
Subsequent, add the dry components to the moist, and blend to mix.
Take away 12 slices of strawberries from the bag, after which add the remainder of the bag to the batter. Stir to mix.
Utilizing a 1 tablespoon measure, scoop out 6 balls of dough. Press a frozen cream cheese chunk on high of 1 dough ball. Place one freeze dried strawberry slice on high.
Place a one-tablespoon-sized dough ball on high of every cookie half. Use your fingers to seal the sides collectively, after which roll the cookie dough ball in order that the cream cheese is totally hidden. Repeat with the entire dough.
Chill the dough balls for at the least half-hour, after which area evenly on a baking sheet (about 6 per sheet). Bake the cookies for 11-13 minutes, and leet cool utterly on the baking sheet (in order that the filling stays put). After eradicating the strawberry cheesecake cookies from the oven, beautify with graham cracker items.
Storage and Make Forward Directions
This dessert is greatest on the identical day they’re made, as a result of each the graham crackers and strawberries soften over time. You could bake them and freeze them for as much as 3 months, after which defrost at room temperature on the counter, when you like. You may as well put together the dough balls forward of time and freeze. In that case, bake these strawberry cheesecake cookies straight from frozen, including one minute of baking time.
Most necessary tip:
These cookies have to be cool COMPLETELY on the baking sheet. In the event you attempt to take away them whereas heat, the cream cheese facilities may follow the pan and damage the cookie.
Strawberry Cheesecake Cookies
Freeze dried strawberry cookies filled with cheesecake filling and sprinkled with graham cracker crumbs.
Servings 12
Energy 160kcal
Cheesecake Cookie Filling:
- 4 ounces cream cheese softened
- 2 tablespoons (25 grams) powdered sugar
- 1 teaspoon (5 mL) lemon juice
Cookie Components:
- 1 cup (120 grams) all-purpose flour
- 1/2 teaspoon (2.5 grams) baking soda
- 1/4 teaspoon salt
- 6 tablespoons (3 ounces) unsalted butter, softened
- 1/2 cup (100 grams) granulated sugar
- 3 tablespoons (39 grams) mild brown sugar
- 1 giant egg
- 1 teaspoon (5 mL) vanilla extract
- 1.2 ounce bag of freeze dried strawberry slices divided
- 3 graham crackers for topping
Make the filling first: line a small (quarter measurement) sheet pan with parchment or wax paper, and place it within the freezer. Then, beat collectively the cream cheese, powdered sugar, and lemon juice. Make dollops that include 2 teaspoons every and place them on the ready pan. Freeze for 60 minutes.
After the cream cheese has been chilling for half-hour or so, line a cookie sheet with parchment paper. Don’t preheat the oven but, because the cookies have a 30 minute chill time.
Whisk the flour, baking soda, and salt collectively in a medium bowl. Put aside.
In a separate bowl, beat collectively the butter and granulated sugar till easy, about 1 minute.
Then, add the brown sugar and beat till creamy, about 30 seconds.
Add the egg and vanilla and beat till mixed.
Add the dry components to the moist ingredient, and blend on low till mixed and no streaks of flour stay.
Reserve 12 freeze dried strawberry slices from the bag, after which stir in remainder of the bag into the cookie dough.
Utilizing a 1 tablespoon measure, scoop out 6 balls of dough. Press a frozen cream cheese chunk on high of 1 dough ball. Place one freeze dried strawberry slice on high.
Place a one-tablespoon-sized dough ball on high of every cookie half. Use your fingers to seal the sides collectively as greatest as you’ll be able to, after which roll the cookie dough ball in order that the cream cheese is totally hidden contained in the dough ball. Repeat with the remainder of the dough, making 12 cookies whole.
Place the cookies on a plate (or carry on the cookie sheet, if its matches), and refrigerate for half-hour.
Preheat the oven to 350. House 6 cookie dough balls evenly on a big baking sheet, and add items of damaged graham crackers on high of every cookie. Bake for 11-13 minutes, till the cookies are beginning to flip golden brown across the edges. Let the cookies cool utterly on the cookie sheet.
Storage and Make Forward Directions
These cookies are the perfect the identical day they’re made, as a result of each the graham crackers and strawberries begin to soften over time. You could bake them and freeze them for as much as 3 months, after which defrost at room temperature on the counter, when you like. You may as well put together the dough balls forward of time and freeze. Bake straight from frozen, including one minute of baking time.Most necessary tip:
These cookies have to be cool COMPLETELY on the baking sheet. In the event you attempt to take away them whereas heat, the cream cheese facilities may follow the pan.Serving: 1g | Energy: 160kcal | Carbohydrates: 15g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Monounsaturated Fats: 3g | Ldl cholesterol: 40mg | Sodium: 144mg | Sugar: 5g
