Strawberry Angel Meals Cake

This put up might comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Heavenly Strawberry Angel Meals Cake is a gently ethereal dessert bursting with actual strawberry taste! Purée produced from contemporary strawberries enhances this nostalgic basic, which is famed for its cloud-like texture and sumptuous peak. Bonus—this beautiful deal with is prepared in lower than 90 minutes!

• Seasonal: The candy taste of in-season summer time strawberries can’t be beat.
• Angel meals with a twist: When you’ve solely ever had plain angel meals cake, it is a revelation!
• Dreamy texture: A real delight—tender and feather mild.
• Image-perfect! Gloriously pink and topped with a hoop of whipped cream and fruit, it is a stunner.
• Easy! When you’ve ever been intimidated by baking angel meals cake, don’t be! I’ve acquired you lined with my step-by-step recipe.

Mild and fairly desserts are the right match for the honest climate and new spring blooms. They’d match proper in at a child or bridal bathe or spring birthday, however recipes like Strawberry Angel Meals Cake, or my Pistachio Pound Cake, Contemporary Strawberry Cake, Basic Victoria Sponge Cake, or Vertical Lemon Cake are too good to go away for less than particular events—they’re nice anytime.

To me, angel meals cake is the right spring or summer time dessert—mild and ethereal, served with seasonal fruit and cream. It feels indulgent with out being heavy. My tackle the conventional angel meals cake features a stunning, scrumptious twist—vibrant strawberry taste. I examined this strawberry dessert recipe 4 instances get it good—early variations have been too heavy and lacked that signature angel meals texture. After I retested the recipe, I decreased the strawberry puree to only ¾ cup (6 oz/170 g), which did the trick. It was the right quantity to taste the cake superbly with out weighing it down. Comply with my simple recipe, and also you’ll get pleasure from the identical glorious outcomes! Simply you should definitely invert the cake onto a wire rack as quickly because it comes out of the oven, and let it cool utterly for an hour earlier than eradicating it from the pan. That step is essential to maintaining the feel mild and stopping a gummy cake.

Desk of Contents

What’s Strawberry Angel Meals Cake?

• Strawberry Angel Meals Cake is an ethereal, sponge-style cake flavored with contemporary strawberry purée.
  • Angel meals cake, produced from whipped egg whites, flour, and sugar, is thought for its puffy, delicate texture and its peak.
  • Whipped egg whites are the one leavener on this cake, which units it aside from different sorts of sponge muffins.
  • Strawberries are cooked with sugar, then blended and strained to offer concentrated berry taste.
  • As a result of angel meals cake doesn’t comprise fats, the luscious strawberry taste is splendidly distinguished.
  • An (elective) drop of pink meals coloring intensifies the rosy coloration, and garnishing the highest with whipped cream and sliced berries completes the gorgeous look.
• Angel meals cake is baked in an ungreased tube pan. This enables the batter to climb up the edges of the pan, yielding an ethereal, tall cake.
• Angel meals cake could be traced again to American Pennsylvania Dutch bakers within the mid-Nineteenth century. Its outstanding texture and peak made the progressive cake an instantaneous sensation. The truth that it’s simple to make and low in fats has elevated its reputation. Angel meals cake is utilized in trifles, paired with fruit for dessert skewers, and is creatively flavored with fruit, chocolate, and spices.

Key Substances and Substitutes.

For the Strawberry Purée

• Strawberries
  • Candy, vibrant, contemporary strawberries ship juicy taste and vibrant coloration.
  • Cooking and lowering the berries intensifies their taste on this strawberry angel meals cake dessert.
  • Substitute: You too can use frozen berries as an alternative of contemporary berries right here.
• Granulated sugar
  • Sugar provides sweetness to the purée.
  • You utilize simply 1 tablespoon right here, however it’s essential to incorporate the sugar as a result of strawberries fluctuate in sweetness.

For the Cake

• Powdered sugar
• All-purpose flour
• Cornstarch
  • Cornstarch absorbs additional moisture, making the cake batter extra steady.
  • Utilizing cornstarch with all-purpose flour mimics cake flour and contributes to a smooth texture.
• Egg whites
  • In angel meals cake, egg whites are whipped so as to add air bubbles to the batter, giving the cake a light-weight, delicate consistency.
  • Use room temperature eggs right here. Use my tricks to heat up your eggs rapidly.
  • For the reason that egg whites are tremendous essential to the feel and look of this cake, there isn’t a substitute for eggs on this recipe.
• Cream of tartar
  • Cream of tartar stabilizes egg whites
  • Cream of tartar helps the egg whites entice air as they’re whipped, growing their quantity and making them loftier.
• Salt 
  • Salt enhances the flavors of the cake.
  • Including salt helps help the egg whites’ protein construction, stabilizing the cake.
• Granulated sugar
  • Granulated sugar blended with the egg whites sweetens the cake.
  • Whipping granulated sugar with egg whites strengthens the froth. 
  • Importantly, granulated sugar dissolves slowly because the egg whites are whipped, which helps hold the froth from collapsing.
• Vanilla extract
  • Vanilla extract provides the cake a heat, delicate sweetness.
  • Vanilla extract enhances the fruity strawberry taste.
  • Substitute: You need to use an equal quantity of Vanilla Bean Paste.
• Pink gel meals coloring (elective)
  • Just a few drops improve the colour of this angel meals strawberry dessert.
• Whipped cream
  • Fluffy whipped cream is the perfect wealthy however billowy match for this mild cake.
  • Substitute: You need to use Coconut Whipped Cream rather than whipped dairy cream.
• Strawberries
  • For this angel meals cake topping, strawberries are the right selection.
  • Substitute: You can also make this a blended berry cake and use blueberries, raspberries, or blackberries on high as an alternative.

Easy methods to Make Strawberry Angel Meals Cake

Make the Strawberry Purée

1. Start to warmth strawberries: In a small saucepan, mix the strawberries and sugar and cook dinner over medium-low warmth, stirring often, till the strawberries soften and start to interrupt down.
2. Scale back: Prepare dinner till the combination is decreased to about ¾ cup (6 oz/170 g), about 5 minutes. Let cool to room temperature.
3. Mix and sieve: Place the strawberries in a blender and puree, then cross by way of a sieve to take away seeds.
4. Measure: Measure out ¾ cup (6 oz/170 g). Put aside extra for an additional use.

Make the Angel Meals Cake

5. Put together to bake: Preheat the oven to 325°F (165°C) and put aside an ungreased, unlined angel meals cake pan.
6. Mix dry elements: Sift the powdered sugar, flour and cornstarch collectively right into a medium bowl and put aside.
7. Whip egg whites: Within the bowl of a stand mixer fitted with a whisk attachment (or with a big bowl and a handheld electrical mixer), whip the egg whites, cream of tartar and salt on medium-high velocity for about 3 minutes, or till you attain smooth peaks.
8. Proceed to whip: With the mixer working, add the sugar, one tablespoon at a time, and proceed whipping till you attain stiff, shiny peaks.
9. Add flavorings: Add within the vanilla extract, strawberry puree and meals coloring (if utilizing) and blend briefly to include.
10. End cake batter: Take away the bowl from the machine and sprinkle in half of the flour combination. Fold in gently with a big steel spoon, then incorporate within the remaining flour combination.

11. Bake: Unfold the batter evenly into the angel meals cake pan and bake for 40-50 minutes, till puffed and the highest springs again when gently pressed.
12. Cool cake: Take away from the oven and instantly flip the other way up onto a wire rack. Let cool utterly for about 1 hour earlier than releasing the cake from the pan.
13. Adorn and serve: Serve with freshly whipped cream and strawberries.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Ideas

• Prepare dinner gently: When cooking down the strawberries on this angel meals cake recipe, you should definitely use medium-low warmth and stir often in order that they don’t burn.
• Berry choices: You need to use contemporary or frozen strawberries when making the puree.
• When to make use of frozen: If you’re making this when strawberries are out of season, I like to recommend frozen strawberries as a result of they are going to have higher taste.
• Don’t grease the pan! Utilizing an ungreased, straight-sided tube pan (angel meals cake pan) is a should. An ungreased pan provides the cake batter traction, so it could climb alongside the edges of the pan because it bakes.
• Cautious separation: Separate the eggs appropriately. Even a drop of egg yolk can stop the egg whites from whipping up and forming stiff, shiny peaks.
• Meringue tip: When folding the flour into the meringue, use a big steel spoon, as a rubber spatula would possibly deflate the meringue an excessive amount of.
• The wrong way up is essential: It is vitally essential to let angel meals muffins cool utterly whereas the other way up, or they will collapse.
• Serve contemporary: Freezing can negatively alter the feel of this cake, so I advocate serving this cake inside a few days of baking it.
• Use the proper knife: A serrated knife makes chopping this smooth cake simpler.

Make Forward and Storage Directions

• Make-ahead directions: You may bake this Strawberry Angel Meals Cake as much as two days prematurely.
  • Cool utterly, and wrap the unfrosted cake in cling movie or place in an hermetic container.
  • Retailer at room temperature for as much as two days.
  • Unwrap, high with whipped cream and sliced strawberries, and serve.
• Easy methods to retailer leftovers: Retailer leftovers in an hermetic container within the fridge for as much as three days.

FAQs

What can I do with my leftover egg yolks from this recipe?

Why don’t I grease the pan when making angel meals cake?

• Utilizing an ungreased tube pan is crucial to attaining the angel meals cake’s signature fluffy texture.
• An ungreased pan permits the batter to climb up the pan’s sides because it bakes, making a lofty cake.

How do I be sure that my egg whites whip up effectively?

• Separate your eggs rigorously, and ensure your whisk and bowl are clear and dry. Any yolk or grease will stop egg whites from whipping up rigorously.
• Ensure your eggs are at room temperature, as they’ll whip up a lot better than chilly eggs. Right here’s the way to simply get your eggs to room temperature.

Why are each powdered sugar and granulated sugar used when making the cake?

• Though each powdered sugar and granulated sugar sweeten this cake, we use them every for various functions.
  • Powdered sugar blends with the dry elements evenly and helps create a fragile, tender crumb.
  • Granulated sugar sweetens and thickens the strawberry puree.
    • Moreover, granulated sugar is whipped with egg whites each to sweeten and strengthen the meringue.

Can I make this angel meals strawberry cake in a unique form of pan?

• No, you can’t make this angel meals strawberry cake in a unique form of pan.
  • A tube pan, or angel meals cake pan, has straight sides that assist the cake rise because it bakes, enabling it to develop its iconic mild texture.
  • The outlet in the course of the pan helps air flow into, making the cake cook dinner evenly.

How do I be sure that my angel meals cake doesn’t collapse?

• Don’t over-mix the batter. Fold the flour combination gently into the opposite elements.
• Don’t underbake your cake. It’s prepared when it’s puffed and the cake springs again when gently pressed.
• It’s important to cool the cake utterly whereas it’s the other way up.

Can I make the strawberry angel meals cake gluten-free?

• Sure, you may make this strawberry angel meals cake gluten-free.
• Use a 1:1 gluten-free baking combine, like my Simple Almond Flour Baking Combine, or one other gluten-free flour, rather than the all-purpose flour.
• Examine your different elements to verify they’re licensed gluten-free.

Can I make this angel meals cake with out eggs?

• For the reason that egg whites are essential to the feel of this cake, I don’t advocate utilizing a substitute.

Extra Strawberry Dessert Recipes