Thanks for this simple do-it-yourself queso dip! Simply in time for the large recreation, I wanted a dip for the celebration and a step above the standard. This dip was spicy and I liked the mix of flavors. I feel the sauteed greens added a particular taste to the dip, effectively definitely worth the time.
Sautéing the spices with the onion and peppers appeared to reinforce their taste and aroma. The mix of American and Cheddar cheeses was good, though I did use a pointy white Cheddar, so the completed dip didn’t have a deep yellow colour however tasted wonderful. And I used to be cautious to warmth the cheeses over low warmth, so that they melted and didn’t burn the underside of the pot.
The queso appeared very watery at first however as soon as within the serving bowl it thickened to the appropriate dipping consistency. Very simple to make and never a drop left on the finish of the night time. Served with tortilla chips but in addition labored effectively for greens.
