Hen seared to perfection and served with smoky charred peppers and onions., these hen fajitas are the proper mix of warmth and flavour. Whether or not it’s a fast weeknight dinner or a full of life weekend meal the place the children have gotten buddies over, this hen fajita recipe is assured clear plates all spherical they usually come collectively in beneath half-hour!
A fantastically simple Friday evening (or some other evening) dinner concept – these hen fajitas make everybody pleased!
Nicky’s Recipe Notes
I do know this dinner is assured to perk everybody up and the entire tray shall be demolished very quickly.
It amazes me to look at the children fortunately scoff onions, peppers and many salad leaves – although it may be a battle to get them to eat them in different dishes!!
Serve these tortillas made up and line all of them up on a board, or simply throw all of the fillings on one large platter so that everybody can dig in and assist themselves household model.
And while the fajita-spiced hen and veggies are the primary occasion, you don’t wish to skimp on the extras too.
Fajita Topping Concepts
- Sliced avocado (squeeze a little bit lemon or lime juice on to assist stop them from browning) or Guacamole
- Selfmade Salsa
- Bitter cream
- Grated/shredded cheese
- Lettuce leaves
- Sliced jalapenos
- Roughly chopped coriander (cilantro)
It’s an excellent concept to make additional and avoid wasting for a fajita salad bowl the following day. A drizzle of bitter cream and some salad leaves and also you’ll have a lunch to make your colleagues jealous!
Tips on how to make them
- I exploit shop-bought fajita seasoning and a little bit oil to flavour the hen breast strips. That every one will get blended collectively first. Then warmth the griddle over a excessive warmth. You possibly can merely use a frying pan or skillet if you happen to don’t have a griddle.
- Then we heat the tortillas via on the recent griddle (or frying pan) – only for a minute or so, so these pretty griddle strains seem. You possibly can preserve them heat, wrapped in some foil.
- That smoking sizzling griddle is then brushed with oil and we add sliced onion and pepper strips. That odor of griddled veggies it so good! They’re cooked till softened and simply beginning to char in just a few locations. You possibly can place them on a tray and canopy to maintain heat (or place in a low oven).
- Then add the hen to the griddle. This takes 5-7 minutes till you attain that good slightly-charred-ness. You’ll want to show over a couple of times throughout cooking utilizing some tongs. Additionally, now’s a superb time to open a window or flip in your extractor. There shall be plenty of smoke!
- As soon as the hen is completed, add to the tray with the veggies and serve with the nice and cozy tortillas plus numerous toppings (see my listing above)
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A forged iron griddle like this one (<– affiliate hyperlink) is admittedly helpful for this recipe – use it for grilling the corn tortillas, hen, peppers and onions to provide a barely smoky-charred taste. For those who haven’t bought one, then a frying pan will nonetheless do the job properly. Might additionally use a forged iron skillet.
Make your personal fajita seasoning:
I exploit shop-bought fajita seasoning for this however if you happen to like you can also make your personal utilizing spices and seasoning you’ve in all probability already bought in your cabinet:
- 1 tsp gentle chilli powder
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic salt/garlic powder
- 1/2 tsp common salt
- 1/4 tsp black pepper
Swaps/additions:
- Steak fajitas – cook dinner in the identical approach because the hen. You can even cook dinner it alongside the hen if you wish to serve up each.
- Boiled rice or savoury rice makes an excellent addition – or you’ll be able to swap it out for the tortillas to make a fajita bowl – like this Cajun Hen and Rice Bowl
- Add strips of courgette (zucchini) – easy peel strips utilizing a vegetable peeler, brush with oil and place on the griddle for 30-60 seconds (no want to show)
- Crumbly cheese such a Cotija or Lancashire
- Mushrooms! I really like griddled mushrooms! Brush thick slices with oil and sprinkle with salt and pepper, then griddle till golden brown
- Add in some black beans to extend the fibre.
Extra Mexican Recipes
We LOVE Mexican impressed dinner occasions in our home, I dont assume every week goes by with out us having a minimum of certainly one of them, Chris’s Chilli Con Carne is a agency favorite alongside fajitas.
The Hen Fajita Video
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Preheat the oven to it is lowest temperate and place a big baking tray in there to heat. Then minimize the peppers and onion into slices.
1 purple bell pepper, 1 inexperienced bell pepper, 1 yellow bell pepper, 1 onion
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Place the hen on a plate, pour on 2 tbsp of the oil and sprinkle on the fajita seasoning. Combine collectively till completely mixed.
3 skinless hen breast, 2 tbsp fajita seasoning, 3 tbsp oil
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Warmth a cast-iron griddle plate to a excessive warmth, when sizzling, place the tortillas on the griddle – turning as soon as till you could have griddle strains on the tortillas. It ought to solely take a minute or two, however you’ll in all probability want to do that in 2 or 3 batches. Place on a plate and canopy with some foil to maintain heat.
8 small flour tortillas/flatbreads
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Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry till barely charred and softened (about 8-10 minutes), turning a couple of times throughout cooking. Take away and place on the warmed baking tray (take the tray out of the oven now so it’s not too sizzling to serve).
3 tbsp oil
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Place the hen on the recent griddle and cook dinner till charred and now not pink within the center (about 5-6 minutes). Flip over as soon as throughout cooking.
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Place the hen on the tray together with the warmed tortillas, avocado slices and coriander/cilantro. Serve with bitter cream, salsa, shredded cheese, jalapenos, and lime wedges.
1 avocado, 1 bunch contemporary coriander/cilantro, 120 ml (1/2 cup) bitter cream, 250 g (1 cup) salsa, 50 g (1/2 cup) grated cheddar cheese, 1-2 jalapenos, 1-2 limes
Can I make it forward?
For fajitas, it tastes the perfect when eaten instantly, however it can save you leftovers for an incredible salad the following day. Cool the hen and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Can I make it gluten free?
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and verify your fajita mix and salsa are gluten free.
For those who’re utilizing prepared shredded/grated cheese, verify that too, as typically flour is added to stop the cheese sticking collectively.
Dietary information is per serving.
Energy: 614kcal | Carbohydrates: 49g | Protein: 30g | Fats: 34g | Saturated Fats: 17g | Ldl cholesterol: 82mg | Sodium: 1045mg | Fiber: 8g | Sugar: 9g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
This hen fajitas recipe was first printed in April 2016. Up to date in January 2020 with new images, suggestions and video. Up to date once more in Could 2025 for housekeeping causes and with extra data.
What different individuals ask
For fajitas, they tastes the perfect when eaten instantly, however it can save you leftovers for an incredible salad the following day. Cool the hen and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and verify your fajita mix and salsa are gluten free.
For those who’re utilizing prepared shredded/grated cheese, verify that too, as typically flour is added to stop the cheese sticking collectively.
No. Utilizing the fajita seasoning, together with frying the hen with onions and peppers over a excessive warmth provides the fajitas a beautiful smoky flavour so there’s no have to marinade.
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