This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, straightforward, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the right combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any sort of seafood.
- Talent Stage: 4 substances, one step, and one bowl are all you want for this straightforward recipe.
- Swaps: Make an additional zesty cocktail sauce through the use of chili sauce as a substitute of ketchup.
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and blended with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the fundamental model for this recipe, however anyone will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some home made Outdated Bay seasoning or a Cajun mix that’s excellent for an old school shrimp boil. No Worcestershire sauce? No downside, use soy sauce or coconut aminos as a substitute.
- Variations: Add home made cocktail sauce to somewhat little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add a number of shakes of buffalo sauce, Tabasco, sriracha, sambal, or somewhat jalapeno juice.
Storing Cocktail Sauce
Preserve leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as every week.
Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
Did you take pleasure in this Straightforward Cocktail Sauce Recipe? Go away a remark and score beneath.
Straightforward Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.
Forestall your display screen from going darkish
-
Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
-
Combine nicely and refrigerate for half-hour earlier than serving.
- a number of dashes scorching sauce
- substitute 2 tablespoons of ketchup with chili sauce
Preserve as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Appetizer, Dip, Occasion Meals, Sauce
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
