After a few years of indulging in chocolate glazed donuts and writing a Mini Donuts cookbook, it’s pretty secure to say I’m an authority on this matter! After a lot scrumptious trial and error, this chocolate glaze is silky easy, wealthy, and candy with out being overly candy.
What makes this chocolate glaze recipe stand out is the usage of cocoa powder as an alternative of melted chocolate. It nonetheless delivers all the flavour and end of a stovetop model, however with not one of the problem—no heating, no melting, no ready. It’s a fast, kid-friendly glaze (my women like to whisk it) that makes the whole lot from cupcakes to my simple home made donut holes look bakery-perfect!
