I’m not an enormous beef eater, save for burgers, meatballs, and corned beef. (I all the time say I’m an inexpensive beef date.) My beloved is, nonetheless, so I used to be excited to make this stir-fried beef with garlic sauce for him. I’ve made rooster with 40 cloves of garlic many instances and we find it irresistible, so I believed the meat iteration could be a enjoyable twist on an outdated favourite. It was!
We relished the French really feel of this pretty fast meal. It gave us the meaty, stewy, garlicky vibes of beef Bourguignon, however in loads much less time, and with fewer elements and far much less effort. The short browning of the sirloin items left them completely medium and tender inside. The garlic cloves had been candy, delicate, and ideal for mashing into the rice with that superb sauce. I’m nonetheless a rooster woman and like the unique, however that is a straightforward and delicious “compromise” to fulfill my beef lover infrequently. Subsequent time we’ll pair it with mashed potatoes or buttered egg noodles to higher absorb the sauce.
