A pleasant mix of recent crab claws with fragrant Indian spices and coconut, creating an ideal stability of warmth and sweetness. This recipe brings collectively the richness of seafood with heat spices like cumin, coriander, and cinnamon, completed with cooling yogurt for a memorable meal.
Spicy Crab with Coconut is my go-to recipe after I wish to impress dinner friends with out spending hours within the kitchen. I realized this recipe from my aunt, who loves mixing seafood with Indian spices. The mix of recent crab with toasted coconut and warming spices creates an incredible aroma that fills your kitchen. It’s easy sufficient for a weeknight dinner however particular sufficient for celebrations.
In regards to the Recipe
This recipe brings collectively the very best of coastal and Indian cooking. The crab stays juicy whereas absorbing the flavors of freshly floor spices. The coconut provides a beautiful sweetness that balances the warmth from the chilies. In the event you’ve by no means tried Indian-style crab earlier than, this can be a excellent place to begin. It’s not too spicy however filled with taste.
Spicy Crab with Coconut
Cooking Suggestions
– Toast the spices briefly earlier than grinding for higher taste
– Don’t overcook the crab – it solely wants a couple of minutes
– Hold stirring whereas cooking to coat the crab evenly
– In the event you can’t discover crab claws, common crab meat works too
– Alter the variety of chilies based mostly in your warmth desire
Serving and Storing Recommendations
Serves 4 individuals as a major course. Whole prep and cooking time: half-hour. Serve sizzling with rice or bread. Leftovers could be saved within the fridge for as much as 24 hours. Reheat gently to keep away from overcooking the crab.
Nutrient Advantages
Crab is excessive in protein and omega-3 fatty acids. Coconut supplies wholesome fat, whereas the spices provide anti-inflammatory advantages. Turmeric is thought for its antioxidant properties, and ginger aids digestion. The yogurt provides calcium and probiotics.
Spicy Crab with Coconut
A pleasant mix of recent crab claws with fragrant Indian spices and coconut, creating an ideal stability of warmth and sweetness. This recipe brings collectively the richness of seafood with heat spices like cumin, coriander, and cinnamon, completed with cooling yogurt for a memorable meal.
Components
- 1/2 cup Coconut (desiccated)
- 2 clove Garlic
- 2 inch Root Ginger (recent, grated)
- 1/2 tsp Cumin Seeds
- 1 stick Cinnamon Stick (small)
- 1/2 tsp Turmeric (floor)
- 2 Crimson Chillies (dried)
- 1 tbsp Coriander Seeds
- 1/2 tsp Poppy Seeds
- 1 tbsp Vegetable Oil
- 1 Onion (medium, sliced)
- 1 Inexperienced Pepper (small, seeded and reduce into strips)
- 16 Crab Claws
- Coriander Sprigs (to garnish)
- 2/3 cup Pure Low-Fats Yogurt (to serve)
Directions
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Put the coconut in a meals processor and add the garlic, ginger, cumin seeds, cinnamon stick, turmeric, crimson chillies, coriander and poppy seeds. Course of till properly blended.
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Warmth the oil in a kadai. Add the onion slices and fry over a medium warmth for 2-3 minutes, till softened however not colored.
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Stir within the inexperienced pepper strips and toss over the warmth for 1 minute. Utilizing a slotted spoon, take away the greens from the pan and place them in a bowl.
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Place the pan over a excessive warmth. When it’s sizzling, add the crab claws and stir fry for two minutes. Return the greens to the pan with the coconut combination. Toss over the warmth till the combination is aromatic and the crab claws and greens are coated within the spices. Serve on particular person plates, garnished with the coriander.
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Serve the yogurt individually in a cup/bowl.
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Regularly Requested Questions
Can I exploit frozen crab as a substitute of recent?
Sure. Simply thaw it fully and pat dry earlier than cooking. Frozen crab works properly, although recent crab gives you the very best taste and texture. Make sure that to regulate cooking time barely as frozen crab is usually pre-cooked.
How spicy is that this dish?
With two dried crimson chilies, it’s reasonably spicy. You’ll be able to scale back the warmth by utilizing fewer chilies or eradicating the seeds. The coconut and yogurt assist stability the spiciness.
What can I serve with this dish?
This crab dish pairs completely with plain rice, naan bread, and even crusty bread. A easy cucumber salad on the facet works nice too. The yogurt sauce helps full the meal.
