Southern Fried Squash made with recent yellow squash is a mouthwatering nation dish that options tender slices of squash coated in a crispy, golden-brown crust!
A CLASSIC SOUTHERN SIDE DISH RECIPE
This Fried Squash recipe is one among my all-time favorites when the veggies begin popping up in my backyard. I may eat it each single day, it’s that good! Squash can be a brilliant inexpensive vegetable and there’s a lot you are able to do with it (like my favourite Squash Casserole!) This whips up fairly rapidly and will be served all by itself, in a sandwich with lettuce and tomato or with a dipping sauce. Let’s dig in!
Completely good! Made it precisely to your recipe and wouldn’t change a factor! Enormous, large hit with the household!
– Stacy
FREQUENTLY ASKED QUESTIONS:
Sure, you may air fry squash! Have in mind, it doesn’t come out as crispy as frying in oil however it may be performed. Lower and prep the squash simply as you probably did for this recipe. Then place the items within the Air Fryer basket. Spray with olive oil nonstick cooking spray. Set the timer for 10 minutes, then flip after 5 minutes and spray once more, till calmly browned and tender.
Once more, it doesn’t come out as crispy however it’s attainable. Begin by preheating your oven to 350F. Lower the squash as you’d for this model. Prep the squash simply as you probably did on this recipe. Then, unfold the squash on a baking sheet (topped with a wire rack that has been sprayed with nonstick spray) and bake for 30-35 minutes till golden brown, flipping midway by way of.
Fried squash will be soggy for quite a lot of causes. It won’t be cooked lengthy sufficient, or the temperature of the oil used to fry it is perhaps too low. The moisture content material of the squash also can have an effect on its texture when fried – some varieties are naturally moist, whereas others are dryer. Just remember to take the squash out of the pan or deep fryer promptly after cooking; leaving it in too lengthy may cause it to turn into soggy. We like to put the cooked squash on a wire rack on high of a sheet pan lined with paper towels.
The most effective sort of oil to make use of when frying squash is an oil that has a excessive smoke level. Excessive smoke level oils are greatest as a result of they won’t burn or break down as simply as different varieties of oils. I all the time use peanut oil as I believe it doesn’t stink up the home as a lot as different oils. Be sure you warmth your oil to 350F levels earlier than including the squash to make sure even cooking and crispiness.
Sure, zucchini is simply one other sort of squash and in addition works nice with this recipe. So does eggplant!
Nice query! Nothing like chomping into a chilly squash chunk and it being chilly. No one needs that. So, what I love to do is, place the cooked squash on a parchment lined baking sheet within the oven (on heat or on the bottom setting that it could actually go) so you may maintain the completed items heat with out persevering with to bake them.
In a preheat oven (350F levels) for a couple of minutes till heated completely. Place them on a wire rack that’s sitting on a sheet tray. This helps forestall them from steaming on the underside whenever you place them within the oven. Or strive reheating within the air fryer for a few minutes. I’d skip the microwave, they all the time end up soggy in there.
Leftovers must be saved in an hermetic container and must be stored within the fridge for as much as 5 days.
Sure, cooked fried squash will be frozen. Simply flash freeze it first, then place the items in a freezer secure container earlier than freezing them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
HOW TO MAKE FRIED SQUASH:
Begin by slicing the squash into rounds which might be about 1/4 inch thick. You probably have a mandolin obtainable, this could make the job simpler. Set the sliced squash apart. In a medium-sized shallow bowl, mix the flour, cornmeal, seasoned salt, pepper, garlic powder, and onion powder. Combine properly.
In a separate medium-sized shallow bowl, whisk collectively the buttermilk, egg, and 1 tablespoon of the flour combination. Warmth about 1/2 inch of oil in a heavy-bottomed skillet (I like forged iron) till it reaches a temperature of 350°F. Take a slice of squash and dip it into the buttermilk combination, permitting any extra to drip again into the bowl.
Subsequent, coat the squash with the flour combination on either side, shaking off any extra flour. Fastidiously add the squash to the recent oil and fry till it’s calmly golden on either side, flipping a number of instances to make sure even browning. This could take round 4 minutes in complete.
As soon as the squash is cooked, take away it from the oil utilizing a slotted spoon and place it on a paper towel-lined plate to soak up any extra oil. Then, instantly place it on a wire rack set over a sheet tray. Repeat the dipping and frying course of with all the squash slices in batches till they’re all cooked.
Serve sizzling and revel in!
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Initially revealed: April 2023
Up to date and republished: Could 2025
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Begin by slicing 1 pound yellow squash into rounds which might be about 1/4 inch thick. You probably have a mandolin obtainable, this could make the job simpler. Set the sliced squash apart.
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In a medium-sized shallow bowl, mix 1 cup all-purpose flour, 2 Tablespoons yellow cornmeal, 2 teaspoons seasoned salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder. Combine properly.
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In a separate medium-sized shallow bowl, whisk collectively 1/2 cup buttermilk, 1 giant egg, properly overwhelmed and 1 Tablespoon flour.
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Take a slice of squash and dip it into the buttermilk combination, permitting any extra to drip again into the bowl.
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Subsequent, coat the squash with the flour combination on either side, shaking off any extra flour. Proceed with a number of extra slices of the squash and set these apart on a plate (you are able to do this as you go whereas frying if you happen to favor.)
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Warmth about 1/2 inch of oil, for frying in a heavy-bottomed skillet (I like forged iron) till it reaches a temperature of 350°F.
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Fastidiously add the squash to the recent oil and fry till it’s calmly golden on either side, flipping a number of instances to make sure even browning. This could take round 4 minutes in complete. Don’t overcrowd the pan.
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As soon as the squash is cooked, take away it from the oil utilizing a slotted spoon and place it on a paper towel-lined plate to soak up any extra oil.
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Instantly place it on a wire rack set over a sheet tray (this may assist maintain the coating crunchy.)
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Repeat the dipping and frying course of with all the squash slices in batches till they’re all cooked. Serve sizzling and revel in!
- Please discuss with my FAQ’s and ingredient record above for different substitutions or for the solutions to the commonest questions.
- You need to use milk as an alternative of buttermilk however be certain that it’s 2% or greater. Buttermilk is extra genuine for this recipe and brings the perfect taste.
Energy: 187kcal | Carbohydrates: 33g | Protein: 8g | Fats: 3g | Sodium: 1213mg | Fiber: 3g | Sugar: 4g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
