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Social Media Sucks. What if Craft Breweries Left It Behind?


All people is aware of that Instagram is essential to a craft brewery’s success. However what this column presupposes is… perhaps it isn’t.

Maintain that thought.

My first job out of school was at a publication known as “Thrillist,” which saved painfully Millennial open-floorplan workplaces in the identical transformed Soho loft constructing as Foursquare. Foursquare was not a publication; it was a geospatial social media app that used your telephone’s location to permit you to “check-in” at actual bodily places to create what its co-founders loftily described as “a residing, respiration map of the world.” I do know this sounds unbelievable — and unbelievably corny — however it was the heady days of Internet 2.0, so the app’s 30 million worldwide customers principally simply did this for on-line clout. (Which was completely different from Klout, one other app that endeavored to measure your clout on-line. Internet 2.0 bay-bee!) However along with gamified status-chasing, Foursquare additionally provided some real-life perks to its customers.


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“In 2013, I used an app known as Foursquare to check-in to a dive bar in Greenpoint each weekend by way of the geotargeting on my telephone so I might get free tater tots,” recalled Ryan Broderick in a 2023 column at Rubbish Day. “Every thing on the web is dumb and shameful till it’s not.”

Occasions change. Thrillist is now defunct, and the social-media portion of Fouresquare is, too. (Although, it nonetheless sells its geolocation companies to different platforms.) The character of social media — certainly, of web tradition itself — is shifting away from the platforms of Internet 2.0. Fb is a moribund chum-bucket of synthetic intelligence-generated boomer ragebait. Twitter is X, a cesspool of right-wing propaganda that simply this week needed to unplug its home chatbot for offering graphic rape tutorials and repeatedly praising Hitler. Instagram is attempting to be TikTok, which is cozying as much as the Trump administration in hopes of sustaining entry to the U.S. market. In a decade and a half of being professionally on-line, my very own use of those platforms feels extra personally fraught and fewer professionally rewarding than ever.

I’m not alone. Like so many different craft outfits, Dovetail Brewery established a presence on mainstream social media platforms when it first opened its doorways halfway by means of final decade. It made sense for the enterprise. “Individuals had been simply interacting with social media differently again in 2016,” says Jenny Pfäfflin, brewer and artistic and advertising and marketing director, in a latest telephone interview with Hop Take. She manages the brewery’s Instagram and Fb presence, and used to do likewise for Twitter as properly, earlier than it turned X. Social media “was extra of a discovery instrument [but] as they’ve consolidated, conglomerated, and grown, there’s much less natural discovery, as a result of now we’re contending with algorithms” and AI slop.

For years, social media had been delivering diminishing returns to Dovetail’s enterprise, displaying fewer of its followers updates they’d opted into receiving whereas displaying Pfäfflin an entire lot extra rubbish each time she opened the apps to the brewery’s accounts. Posts that when carried out properly with followers, like showcasing a selected kind of glassware or articulating the brewery’s imaginative and prescient for Continental European-style beer, had begun to tank. “I’d be pouring my coronary heart into these posts, and so they’d get like, 14 likes,” Pfäfflin says. “And I used to be like, ‘What am I doing?’” And crucially, despite the fact that Dovetail was getting much less out of social media, Pfäfflin’s was nonetheless placing lots into it: she estimates she was spending a strong 10 hours every week scheduling, capturing, and posting content material to its channels.

This unfavorable cost-benefit calculus grew much more lopsided for the brewer-cum-marketer within the run-up to the 2024 presidential election. “It was dread,” she says, describing how she felt logging into Dovetail’s accounts to publish brewery-related updates amid the shrill, snarling partisan discourse. In October of that yr, she continues, “it began to click on for me. ‘Is that this the easiest way for Dovetail to make connections with our viewers?’” Pfäfflin suspected there was a greater approach. So she started laying the groundwork to spring Dovetail free from its draining social-media dependency, and herself from the agita that got here with it. In February 2025, with Donald Trump as soon as once more within the White Home and Shrimp Jesus reigning blasphemously over the nation’s Fb feeds, Pfäfflin set her scheme into movement. “I used to be type of like, “Fuck it,’” she says.

“We’re breaking apart with social media,” Dovetail introduced on its Instagram account on Feb. 25. “Contending with algorithms, competing with AI-generated content material, and noise, noise and extra noise — it’s not enjoyable.” (As if to affirm Pfäfflin’s apprehension concerning the platforms’ AI-addled toxicity, that exact same day, President Trump posted a weird synthesized video of himself sunbathing with Israeli President Benjamin Netanyahu in a garish seaside resort meant to resemble Gaza.) On Instagram and Fb, Dovetail would proceed a social-media “situationship,” the announcement promised, sustaining a minimal presence on the platforms. “In Chicago, there’s this actually strong pop-up tradition” that’s closely depending on Instagram, Pfäfflin explains, “so we [still] do plenty of collaboration posts” with these companions and distributors. “That’s type of a robust instrument, such as you’re in a position to truly cross promote to completely different audiences that approach,” she says.

However past that upkeep posting, Pfäfflin has since shifted her remaining advertising and marketing time and power to a decidedly Internet 1.0 mode of communication: the brewery’s electronic mail publication, The Schnitt.

The biweekly electronic mail “provides us a possibility to dive deeper” into points of Dovetail’s inspirations and choices than ephemeral, more and more video-first, and principally hyperlink-averse social-media platforms. “Instagram, it needs to maintain you in that platform, so you’ll be able to’t hyperlink out to a cool YouTube video about Kölsch service [when] we’re doing a Kölsch service,” laments Pfäfflin. However electronic mail, primarily based not on a for-profit platform however on a nonethelessconsiderably decentralized protocol, permits for that type of primary digital latitude, and way more. In a decade that’s already seen Elon Musk pivot Twitter to open fascism and Mark Zuckerberg pivot Meta’s Fb and Instagram to “the metaverse” and AI slop (and less-open fascism), The Schnitt additionally provides Dovetail extra flexibility and reliability for reaching its viewers. “I don’t personal the followers on Fb, I don’t personal the followers on Instagram. I don’t personal the followers on Twitter. But when for any cause our electronic mail supplier goes out of enterprise or no matter, I can take that viewers I constructed with me,” she says. (Or is pressured out of enterprise, as TikTok seemed to be final yr earlier than Trump’s victory ushered in a brand new period of company regulatory corruption.) “You possibly can’t do the identical with social media.”

The joke goes that social-media isn’t an airport: you don’t need to announce your departure. However whereas Dovetail actually isn’t the one brewery to eschew The Platforms™️ on operational and even ideological grounds, its latest (partial) departure from social media is animated by an interesting logic that’s value amplifying. If craft brewing was simpatico with social media at one level — and I feel there’s a good case to be made that it by no means actually was — it’s more and more much less so. Consolidated and managed by capricious, reactionary billionaires and their cold shareholder-maximizing minions, Internet 2.0’s platforms are more and more in battle with each the ethos and the pursuits of small, impartial breweries like Dovetail. Against this, electronic mail newsletters like The Schnitt have at all times been simpatico with the phase’s early emphases on high quality, curiosity, and anti-corporate do-it-yourself-edness.

Furthermore, we simply lived by means of an period of American craft brewing as optimized for Instagram. And look the place it left the trade: awful with look-a-like post-industrial taprooms, opaque juice-bomb hazy India Pale Ales, and an entire lot of apathetic, overwhelmed clients. Pfäfflin is empathic that Dovetail hasn’t gone totally darkish on its social-media channels, and that different breweries should still be getting extra out of their very own channels than hers was. However 4 months into the shift, its taproom gross sales — one in every of her key indicators for return on advertising and marketing — are “chugging alongside,” and its marketer is, too.

“I do really feel higher,” says Pfäfflin. “I’ll log off the publication so [readers] know {that a} human is producing this article, and I get much more direct suggestions doing it that approach. Which means so much.” Nothing dumb or shameful about leaning into that.

🤯 Hop-ocalypse Now

After I filed this column late final month about how craft brewing’s first-wave hotbeds are flashing warning indicators for the remainder of the trade, I wasn’t wanting for examples. However sadly, a brand new one… er, new two shortly emerged anyway. Not solely did Denver’s heavy-metal-themed TRVE Brewing announce the closure of its authentic location in Colorado’s capital after 13 years final week — it additionally confirmed it was shutting down its outpost in Asheville, N.C. I hate to be proper about this type of factor.

📈 Ups…

Alamo Beer Co. is rising from Chapter 11 chapter with a brand new proprietor and a brand new deal to produce a King of the Hill-inspired beer… After a good end result in a robust Senate subcommittee, it seems just like the THC beverage trade will dwell to combat one other yr…

📉 …and downs

After failing since “Liberation Day” to chop any significant commerce offers, President Trump pushed the deadline on reciprocal levies to Aug. 1, so uncertainty continues its reign… Ohio Eagle will lay off all 178 of its staff when it sells to middle-tier private-equity participant Redwood Holdings in September

This story is part of VP Professional, our free platform and publication for drinks trade professionals, protecting wine, beer, liquor, and past. Join VP Professional now!



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