Smothered Rissoles – RecipeTin Eats

July 22, 2025

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Rissoles are nice. Smothered Rissoles are AWESOME!!! Particularly when it’s mushroom gravy doing the smothering. 🙂

Mushroom Gravy Smothered Rissoles

Something smothered is an effective factor, and right this moment we’re smothering rissoles in a mushroom gravy. Tomato sauce, step apart! I do know you’re the basic selection for good ole’ Aussie rissoles, however I’m sorry, you possibly can’t full with a luscious mushroom gravy.

And if that weren’t sufficient, right this moment’s rissoles would be the softest, juiciest ones you’ve ever had in your life as a result of they’re cooked by simmering them in the gravy. Gently braising makes them far more tender than pan frying, plus there’s the additional good thing about the flavour trade that takes place: the gravy will get flavoured by the rissole juices and the rissoles soak up the tasty gravy flavour.

It’s simply downright tasty, home made consolation meals that everyone loves!

In case you’re questioning what rissoles are, they’re a nostalgic Aussie household favorite. Seasoned beef patties normally made with beef (although I am keen on rooster ones too) sure with breadcrumbs and egg then pan seared and sometimes served with Aussie tomato sauce (our model of ketchup).Right here’s my recipe for basic rissoles. They are going to all the time have a spot in my coronary heart (and abdomen!), however generally it’s good to vary issues up!

For American readers on the market, they’re like Salisbury Steak, however smaller, plus we disguise veg in them.

And right here’s a pleasant shut up of the within of the rissoles – are you able to inform how gentle and tender they’re inside??

Elements in Smothered Rissoles

Right here’s what you should make these Smothered Rissoles.

FOR THE PLUMP, JUICY RISSOLES

Grated greens and panko retains these additional gentle and moist inside, and onion, garlic and somewhat Worcestershire sauce makes them additional tasty!

Beef mince (floor beef) – Beef is basic although I’ve made rissoles with lamb earlier than and it’s so good! You will get lean if you’d like however fats is the place the beefy flavour is. Simply saying. 🙂 (PS If you’d like rooster rissoles, use this recipe – rooster wants somewhat additional flavour increase).
Onion – Grated, so it’s high quality sufficient so we don’t need to sauté it individually beforehand (like we’d need to for diced onion). I do know grating onion would possibly look like a bizarre idea nevertheless it’s so price it for the additional tastiness you get within the rissoles – and we’ve obtained the field grater out anyway for the carrot and zucchini!
Carrot and zucchini – Hidden greens of selection. And in addition, they maintain the within of the rissoles moist.
Garlic – The place there may be onion, there may be garlic! Crush it utilizing a garlic press or finely grate it.
Panko breadcrumbs – These make rissoles softer and fluffier than utilizing common breadcrumbs as a result of the items are bigger. Discover them within the Asian aisle of normal grocery shops although cheaper at Asian shops.
Dried herbs – thyme and oregano. Although, not the top of the world in case you don’t use them.
Worcestershire sauce – Savoury flavour. Simply 2 teaspoons. Anymore and it tastes too Worcestershire-ish (that’s a factor)!
Egg – Retains the rissoles collectively in order that they don’t crumble when cooking.

MUSHROOM GRAVY

And right here’s what you want for the gravy:

Unsalted butter – Makes a tastier gravy than utilizing oil.
Garlic and onion – For flavour, and I additionally love the feel the slippery onion slices add to the sauce.
Mushrooms – I exploit common button mushrooms however any sliceable mushrooms will work high quality right here.
Beef not rooster inventory/broth – For gravy that’s a deep wealthy brown color as an alternative of an unimpressive pale brown color. Additionally makes the gravy flavour extra savoury than utilizing rooster inventory. I all the time use low sodium inventory so I can management the quantity of salt used.
Worcestershire sauce – For a contact of savoury flavour.
Flour – To thicken the sauce into a beautiful gravy consistency that adheres to the rissoles!

Learn how to make Smothered Rissoles

The important thing right here is to brown the rissoles with out cooking them by as we’ll end cooking them within the gravy because it thickens. That means, they’re at optimum juicy, tender perfection!

Grate the onion utilizing a field grater so the items are high quality sufficient to prepare dinner by with the rissoles – keep away from massive chunks, make the onion as high quality as you possibly can. Grating is the trick! It avoids the necessity to pre-cook such as you would with chopped onion.
Combine within the remaining rissole elements. I exploit my fingers to combine it properly.

Type 12 patties (1/4 cup every), and press an indent into one aspect. This stops the rissoles from doming as they prepare dinner (I do know you wouldn’t flatten them with a spatula and squeeze all of the juice out!).
Frivolously sear the rissoles for 1 1/2 minutes on all sides to brown them on the surface however keep away from cooking them throughout, as we’ll end cooking them within the gravy for the softest, tastiest rissoles of your life! Prepare dinner in 2 batches and take away onto a plate.

PS Use a pan giant sufficient to suit all 12 rissoles in snugly. I exploit a 30cm/12″ non-stick pan.

Prepare dinner mushrooms – Give the pan a fast wipe with a paper towel to take away a lot of the black stuff (no have to be meticulous right here). Then soften the butter, begin with the onion then add the mushrooms and prepare dinner till softened (about 3 to 4 minutes). Add garlic for the final 30 seconds (in case you add them too quickly, they’ll burn).
Prepare dinner off flour – Scatter the flour throughout the pan (don’t dump in a single place) and stir for 1 minute to prepare dinner out the flouriness. It would appear somewhat dry reasonably than pasty, that’s okay, it’s going to dissolve into the liquid high quality.

Lump-free gravy – Whereas stirring, slowly pour in half the meat inventory then maintain stirring till the floury combination mixes into the inventory and thickens it. Then pour in the remainder of the inventory, Worcestershire, salt and pepper and blend.

Mixing as you pour, and pouring the inventory in two elements are my little methods for lump-free gravy!
Simmer rissoles – As soon as the sauce comes as much as a simmer, gently place the rissoles in a prepare dinner for five minutes till the sauce thickens into a skinny gravy and the rissoles end cooking by. Stir gently to verify the bottom doesn’t catch.

Aim thickness – Intention for the gravy to be thinner than you want, as a result of it’s going to thicken shortly because it cools which can occur as you serve it, get the plate to the desk and yell for everybody to hurry up, get to the desk, it’s time to eat!

Serve over a starchy automobile of selection – mashed potato, plain rice or improve to Garlic Butter Rice Should you’re doing the low carb factor, Cauliflower Mash is definitely very good (I do know, you’re doubtful, I used to be doubtful too however I’ve been transformed).

As for greens, it’s pictured with steamed broccolini tossed in a vinaigrette, not as a result of I used to be attempting so as to add a little bit of European aptitude to this good ole’ Aussie truthful however as a result of it’s the dressing of the week. Listed here are the eight I rotate between as my standby dressings, all of them final two to 3 weeks in order that they’re helpful to have within the fridge, able to seize when wanted.

Use for leafy greens, any uncooked chopped salads and likewise for cooked greens – makes any boring steamed inexperienced a lot extra fascinating! – Nagi x

Watch learn how to make it

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