S’mores Meet Rice Krispies Treats in This Chocolatey, Gooey Mash-Up

You do not want a campfire to take pleasure in one of the best a part of s’mores. These bars ship all of the satisfying distinction and chaos of the basic summer time deal with—charred, gooey marshmallows; bittersweet melted chocolate; and crunchy graham crackers—in a crispy, chewy, square-shaped improve. They’re half Rice Krispies deal with, half nostalgic summer time s’extra, and wholly irresistible—no flames required.

This recipe for s’mores bars comes from our colleague Craig Ruff from our Birmingham, Alabama, check kitchen. He begins by torching a portion of the marshmallows till evenly charred with a kitchen torch, including smoky depth proper from the beginning. Then he folds in two cereals: Graham cereal kinds the majority and supplies the requisite graham cracker taste, whereas Rice Krispies lighten the feel—the puffed rice breaks it up, softens the chew, and provides ethereal pockets that make every chunk really feel extra dynamic.

Complete mini marshmallows are then stirred in for gooey bursts all through, whereas beneficiant chunks of darkish chocolate soften simply sufficient to remain fudgy and distinct. For a last flourish, extra marshmallows are scattered excessive and torched till deeply caramelized, whereas a sprinkle of flaky sea salt balances the sweetness with a salty edge. The result’s a smoky, chewy, crackly-edged bar layered with texture and nostalgia.

Throughout testing, Craig discovered {that a} blowtorch was essential to get the smoky taste and look he wished to evoke the campfire basic. When he tried to toast the marshmallows below a broiler, they went from toasty to burnt in mere seconds, melting into the parchment and requiring a precarious scrape of the molten-sweet lava. A blowtorch solved the issue, and let’s admit it, setting marshmallows ablaze with a torch is fairly enjoyable. If you do not have a blowtorch, it is price investing in a single—a good kitchen torch will be had for as little as $40, they usually’re nice for making crème brûlée, charring greens for salsa, and different s’mores-inspired desserts like Genevieve’s s’mores icebox cake.

Briefly, these bars do every thing a basic s’extra ought to—simply with out the ash in your hair or melted chocolate in your denims. This playful, snackable iteration is certain to be a celebration hit.

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