I discovered this smoky pulled rooster bucatini to be a scrumptious shock! Admittedly, after I first noticed the recipe title, I assumed BBQ sauce with spaghetti?!? Eww!! Then I learn the ingredient listing and knew I needed to strive it.
I questioned whether or not I might discover semi-dried tomatoes known as for and sadly my retailer didn’t have them. I used to be not deterred nonetheless and located a very easy recipe for them. It known as for gradual roasting grape tomatoes with additional virgin olive oil, garlic, dried thyme, basil and oregano for 2 hours at 300°F. Warning, make heaps as they’re excellent candy little bombs with so many potential makes use of (pasta, pizza, bruschetta, and so forth.)!!
Additionally excellent was the cooking methodology used right here. Including and gradual roasting completely different elements at completely different cooking instances was pure genius. It produced a smoky, complicated mixture of flavors and greater than sufficient sauce for the shredded rooster thighs, which had been so tender, and the bucatini.
Of observe, I did add the entire reserved pasta water on the finish. I discovered the bucatini to be an ideal pasta alternative for the chunky sauce because it grasped the sauce properly. All in all, there may be nothing I’d change about this recipe and stay up for fortunately making it time and again.
