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Slab Tomato Pie – The Nation Cook dinner


Slab Tomato Pie is a wonderfully straightforward lunch or gentle summer season dinner to whip up when you may have loads of plump, ripe tomatoes. Mild, refreshing and it seems to be lovely too!

A FRESH AND QUICK RECIPE

Slab Tomato Pie is really easy to make with only a few substances. It seems to be actually spectacular however is ridiculously easy to make! It’s principally a pizza with pesto and recent tomatoes. Kinda like a margherita pizza however with pesto as a substitute of marinara sauce. It’s so fairly and is really easy to slice up and serve. I’ve taken this to a few gatherings this summer season and everybody has completely liked it! It truly is the very best dish to make with these attractive summer season tomatoes!

Looking down on a sheet pan of Slab Tomato Pie.

FREQUENTLY ASKED QUESTIONS: 

What if my dough isn’t spreading?

If pizza dough isn’t spreading simply, simply let it sit at room temperature for a couple of minutes. It spreads simpler when it isn’t fairly so chilly. 

What if I hate pesto? What ought to I do?

For those who don’t like pesto or simply don’t wish to use pesto, you may do a easy melted garlic butter and slather than on high or use a lightweight layer of alfredo sauce.

Can I exploit puff pastry?

I haven’t personally examined this with puff pastry. I’m certain you may. You would wish to let the puff pastry thaw first, in fact. I don’t know should you would partake it first although. You may perhaps get away with simply spreading it out on a smaller baking sheet after which layering on all of the toppings. Let me know should you experiment and provides it a attempt. I’d like to know the way it seems for you!

What else can I add to this pie?

You’ll be able to add recent child spinach to the recipe. You too can add pink pepper flakes to spice it up.

How do I retailer leftovers?

You’ll be able to preserve the Slab Tomato Pie pizza within the fridge for as much as 3 days. You’ll be able to reheat the pizza within the oven or air fryer. 

A full sheet pan of Slab Tomato Pie with all the toppings.A full sheet pan of Slab Tomato Pie with all the toppings.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • refrigerated pizza crust– You may make the pizza crust selfmade should you want or use the shop purchased pizza dough balls you could find in most grocery shops now. No matter works for you and your tastebuds!
  • pesto – Wish to attempt your hand at making pesto your self? Attempt my recipe for Selfmade Pesto Sauce.
  • Roma tomatoes– You’ll be able to exchange the Roma tomatoes with cherry tomatoes or heirloom tomatoes or no matter tomato you may have popping up in your backyard!
  • garlic salt – I all the time like a bit salt on my tomatoes. I believe it actually brings out their taste. For those who don’t like the concept of including salt, you possibly can simply use garlic powder as a substitute. I’m not utilizing a lot right here (just one/8 teaspoon so you may use a bit extra should you like.)
  • shredded mozzarella cheese– You’ll be able to exchange the shredded cheese with sliced mozzarella cheese to offer it extra of a Margherita pizza look. Be happy to make use of extra mozzarella should you want.
  • chopped recent basil – actually attempt to use recent right here, not dried. It provides it attractive shade and the flavour of recent basil in the summertime actually can’t be beat.
Pizza dough, pesto sauce, tomatoes, mozzarella cheese, garlic salt, and basil.Pizza dough, pesto sauce, tomatoes, mozzarella cheese, garlic salt, and basil.

HOW TO MAKE SLAB TOMATO PIE

Preheat the oven to 425° F. Place the dough onto a greased 10×15-inch baking sheet. Make fork marks all through the crust (this retains it from puffing up an excessive amount of) Par bake the crust for six minutes simply earlier than it goes brown. 

A fork poking holes in a crust and a par baked crust on a sheet pan.A fork poking holes in a crust and a par baked crust on a sheet pan.

Prime the crust with the pesto sauce. 

Pesto being spread out over a pizza dough crust.Pesto being spread out over a pizza dough crust.

Prime with the tomatoes. Sprinkle the garlic salt on high. Sprinkle the cheese on high. 

A pizza crust with pesto, tomatoes, and cheese.A pizza crust with pesto, tomatoes, and cheese.

Bake for an extra 8 to 10 minutes or till the tomatoes are heated by way of, the cheese is melted, and the crust is golden brown. Take away from the oven. Prime with basil. 

A Slab Tomato Pie sliced into a bunch of pieces.A Slab Tomato Pie sliced into a bunch of pieces.

CRAVING MORE RECIPES? 

Looking down on a Slab Tomato Pie.Looking down on a Slab Tomato Pie.

Forestall your display from going darkish

  • Please confer with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.

Course: Appetizer, Brunch, Dinner, Lunch, Major Course, Snack

Delicacies: American

Energy: 152kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Sodium: 424mg | Fiber: 1g | Sugar: 3g

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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