If you already know your approach round a very good stir fry sauce you’ve obtained fast dinners within the bag! Added to crunchy stir-fried veg, meat or noodles – or all three – and also you’ve obtained a filling, nutritious dinner very quickly. If you wish to make it even quicker, use ready-made packs of sliced greens, cooked rooster and cooked noodles. This straightforward stir fry sauce makes a shortcut dinner faster to make than a microwave meal.
Nicky’s Recipe Notes
I totally consider {that a} stir-fry is the proper mid-week dinner. On these hectic weeknights, having a hearty, nutritious dinner which doesn’t take a lot time or effort to organize is important for me. In my home, now we have a stir-fry at the very least as soon as per week!
So to make it simpler, I pre-make my stir-fry sauce for the quickest, best dinner that’s nonetheless deliciously satisfying. It’s so easy to make, and you may make a giant batch to save lots of time on LOADS of weeknight dinners!
Substances for a stir fry sauce
Rice Wine – That is produced from fermented glutinous rice and has a barely candy flavour. In case you don’t have rice wine, you’ll be able to change it with dry sherry.
Candy Chilli – I like to make use of store-bought Candy Chilli Sauce for a faster prep time, however you’ll be able to go all out and make a Selfmade Candy Chilli Sauce.
Watch find out how to make it
Professional Tip
You may change the flavour profile of this sauce with a couple of tweaks. Add in 1 teaspoon of chilli flakes for extra warmth. Add in a tablespoon of tomato puree (paste) for a extra ‘tomatoey’ flavour. Add in recent ginger and a squeeze of lemon juice for a extra zingy flavour.
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I wish to make a big batch of the stir-fry sauce and freeze it in parts so in the case of making dinner, it’s all prepped and able to go for me!
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Place the garlic, soy sauce and cornflour right into a jug and stir collectively till the cornflour is totally integrated (the cornflour will assist the sauce thicken once you come to warmth it up).
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Add the Chinese language rice wine, brown sugar, candy chilli sauce, tomato ketchup, vegetable inventory and sesame oil. Stir collectively to mix.
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Use instantly, or place in a sealed container and refrigerate till wanted (as much as two weeks).
The right way to use:
Stir fry your greens/meat/noodles in a bit of oil and seasoning till cooked, then pour on this sauce and stir fry for 2-3 minutes till the sauce is scorching and has thickened.
Storage:
Refrigerate in a sealed container for as much as two weeks. Alternatively freeze the sauce in a sealed container and defrost within the fridge in a single day, earlier than utilizing as per your stir-fry recipe.
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The right way to use this stir fry sauce
- Stir fry your greens/meat/noodles in a bit of oil and seasoning till cooked, then pour on this sauce and stir fry for 2-3 minutes till the sauce is scorching and has thickened.
- If I’ve made a roast dinner on the weekend then I additionally wish to throw in some leftover shredded Roast Hen.
- Serve your stir-fry over Fluffy White Rice or Sesame Noodles.
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? Regularly Requested Questions
Refrigerate in a sealed container for as much as two weeks. Alternatively, freeze the sauce in a sealed container and defrost within the fridge in a single day, earlier than utilizing as per your stir-fry recipe.
Stir fry your greens/meat/noodles in a bit of oil and seasoning till cooked, then pour on this sauce and stir fry for 2-3 minutes till the sauce is scorching and has thickened.
You may change the flavour profile of this sauce with a couple of tweaks. Add in 1 teaspoon of chilli flakes for extra warmth. Add in a tablespoon of tomato puree (paste) for a extra ‘tomatoey’ flavour. Add in recent ginger and a squeeze of lemon juice for a extra zingy flavour.
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